Farmhouse menu

This breakfast platter features a breaded and fried steak served with two eggs, a biscuit with gravy, and your choice of country fried potatoes, small pancakes, or grits.

This breakfast platter includes a country ham steak, two eggs prepared to your preference, a biscuit with gravy, and your choice of country fried potatoes, dollar pancakes, or grits.

A three-egg omelet filled with diced ham, melted cheese, green peppers, and onions.

A fluffy omelet filled with ham, cheese, green peppers, onions, and tomatoes, served with a side of salsa.

A fluffy egg omelet filled with crispy bacon and melted cheddar cheese.

A fluffy egg omelet filled with savory country sausage and melted cheddar cheese.

A fluffy egg omelet filled with melted cheddar cheese.

A fluffy three-egg omelet filled with savory country-style ham and melted cheddar cheese.

A fluffy egg omelet filled with cheddar cheese, green peppers, mushrooms, spinach, onions, and tomatoes.

A single egg prepared to your preference.

Two eggs prepared to your preference, such as scrambled, fried, or poached.

Two freshly baked, soft flour biscuits served with a savory, creamy white meat gravy.

A warm, freshly baked biscuit topped with a savory, creamy white gravy.

Two thick slices of Hawaiian bread dipped in a signature egg batter and griddled until golden.

A single, light, and airy pancake made with buttermilk.

Two light and airy pancakes served as a smaller portion.

Three light and airy pancakes served as a stack.

A serving of several small, silver-dollar-sized pancakes.

A single, warm, buttery, and flaky baked bread roll.

Two slices of bread toasted until golden brown and served warm.

A toasted, round, yeast-leavened bread served warm.

A soft, sweet pastry swirled with cinnamon and topped with a light glaze.

A single egg prepared to your preference.

Diced potatoes seasoned and pan-fried until golden brown.

A creamy, savory white sauce made with meat drippings, flour, and milk, typically served warm.

A warm, creamy porridge made from ground corn, typically served as a savory side dish.

Crispy, pan-fried slices of cured pork belly.

A slice of dry-cured, salt-aged ham that is typically pan-fried.

A choice of either savory breakfast sausage or sliced ham served as a side portion.

A warm bowl of cooked oats served as a simple and hearty side dish.

A refreshing selection of fresh, seasonal cut fruits served in a bowl.

A garden salad topped with four ounces of pulled pork, hard-boiled eggs, tomatoes, and cheese.

A fresh garden salad topped with tomatoes, cucumbers, hard-boiled eggs, cheddar cheese, and your choice of grilled or breaded chicken.

Crispy breaded chicken tossed in spicy buffalo sauce served over a bed of fresh greens with hard-boiled eggs, cucumbers, tomatoes, and shredded cheddar cheese.

A fresh mix of romaine, red leaf, and spinach greens topped with crisp apples, toasted pecans, dried cranberries, croutons, and onions, served with a sweet vinaigrette dressing.

A fresh garden salad served as a starter or side dish.

A freshly prepared soup selection that changes daily.

Crispy, golden-brown strips of deep-fried potato.

Bite-sized pieces of okra coated in a seasoned cornmeal batter and deep-fried until golden and crispy.

Creamy mashed potatoes prepared with the skins left on for added texture.

A refreshing side dish made of finely shredded raw cabbage mixed with a creamy dressing.

Slices of fresh apples cooked until tender and seasoned with warm cinnamon.

Diced potatoes seasoned and pan-fried until golden brown.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Fresh green beans sautéed until tender and lightly seasoned.

Sweet corn kernels served warm and lightly seasoned.

A whole sweet potato baked until tender and served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh broccoli florets gently steamed until tender.

Slow-cooked white beans simmered in a savory, slightly sweet tomato-based sauce.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A warm, baked dessert featuring sweetened blackberries topped with a golden, biscuit-like crust.

A warm, baked dessert featuring sweetened peaches or cherries topped with a golden, biscuit-like crust.

A classic chilled dessert featuring a scoop of creamy vanilla ice cream served in a glass of Barq's root beer.

A classic, smooth, and creamy frozen dessert flavored with real vanilla bean.

A selection of carbonated, non-alcoholic beverages served chilled.

A refreshing, chilled beverage made with lemon juice, sugar, and a touch of fruit juice for its signature pink color.

A large, 32-ounce serving of chilled black tea, available either unsweetened or pre-sweetened.

A refreshing, chilled tea infused with the sweet and tart flavor of raspberries.

A refreshing blend of sweetened tea infused with the flavors of ripe peaches and tropical mangoes.

A refreshing glass of cow's milk with two percent milkfat.

A chilled blend of creamy milk and rich chocolate syrup.

Freshly brewed hot coffee or a selection of hot teas served by the cup.

A generous serving of chilled fruit juice.

This dish features a breaded and fried beef cutlet served with mashed potatoes, gravy, a biscuit, and your choice of one additional side.

A breaded, fried chicken breast served with mashed potatoes, gravy, a biscuit, and your choice of one additional side.

A tender, charbroiled boneless chicken breast served with your choice of two sides and a fresh biscuit.

Crispy, hand-breaded chicken breast strips served with your choice of two sides, a biscuit, and ranch dressing.

Crispy, hand-breaded chicken breast strips tossed in a spicy buffalo sauce, served with your choice of two sides, a biscuit, and ranch dressing.

Two pieces of fried chicken served with mashed potatoes, gravy, a biscuit, and your choice of one additional side.

A half-chicken, breaded and fried until crispy, served with your choice of two side dishes and a biscuit.

Tender chicken and soft, doughy dumplings simmered in a savory broth, served with a biscuit and your choice of two sides.

This 8-ounce Angus flat iron steak is seasoned and flame-grilled, served with your choice of two sides and a biscuit.

A generous serving of roast beef on bread, topped with mashed potatoes and brown gravy, served with your choice of one side.

Crispy, hand-breaded American catfish served with a side of French fries, coleslaw, and hush puppies.

This meal features six large shrimp served with a side of French fries, coleslaw, and hush puppies.

This dish features a hand-breaded pork tenderloin served with mashed potatoes, gravy, a biscuit, and your choice of one additional side.

A thick slice of cured, salt-aged ham served with your choice of two side dishes and a fresh biscuit.

An 8-ounce, bone-in pork chop seasoned and flame-grilled, served with your choice of two sides and a biscuit.

A charbroiled fresh ground beef patty served on a toasted bun with lettuce, tomato, onion, and pickles, accompanied by a side of French fries.

A tender chicken breast, either grilled or crispy fried, served on a toasted bun with lettuce, tomato, and a pickle, accompanied by French fries.

A hand-breaded, fried chicken breast tossed in spicy buffalo sauce, served on a bun with lettuce, tomato, French fries, and a pickle spear.

A breaded and fried beef cutlet served on a toasted bun with lettuce, tomato, a pickle spear, and a side of French fries.

A classic sandwich featuring hickory-smoked bacon, fresh tomato, and green leaf lettuce on toasted wheat bread, served with French fries and a pickle spear.

A hand-battered, fried catfish filet served on a toasted bun with tartar sauce, French fries, and a pickle spear.

Slow-cooked, hickory-smoked pulled pork served with a side of French fries and baked beans.

A grilled ground beef patty topped with Swiss and American cheese, sautéed onions, and Thousand Island dressing on toasted rye bread, served with French fries and a pickle.

A seasoned ground turkey patty served on a toasted bun with lettuce, tomato, and onion, accompanied by a side of French fries.

A classic grilled sandwich made with melted American cheese on toasted bread, served with a side of French fries and a pickle spear.

This grilled sandwich features ham and American cheese on toasted bread, served with a side of French fries and a pickle spear.

A grilled or breaded pork tenderloin served on a bun with lettuce, tomato, onion, a pickle spear, and a side of French fries.