Level 2 Steakhouse menu — United States

Crispy fried egg whites filled with a savory caper and parsley yolk mixture, topped with a sweet chili sauce.

This dish features seared ahi tuna served on a Himalayan pink salt block, accompanied by charred pineapple salsa, pickled ginger, a soy reduction, sweet chili aioli, and wasabi.

Crispy fried squid served with lemon, bell peppers, and a savory miso-infused dipping sauce.

A savory crab cake served with a creamy butternut and lobster bisque, garnished with fennel and a dollop of crème fraîche.

Sweet Medjool dates wrapped in house-smoked pork belly, served with a savory coriander-infused pork fat caramel and creamy goat cheese mousse.

Chilled shrimp served with a side of tangy cocktail sauce and fresh lemon.

Pan-seared scallops served with a butternut squash and lobster bisque, garnished with fennel and a dollop of crème fraîche.

Two breaded, deep-fried 4-ounce lobster tails served with a side of spicy harissa aioli and fresh lemon.

A creamy soup featuring tender pieces of prime rib and smoked potatoes.

A creamy tomato soup topped with basil oil, a dollop of crème fraîche, and a crisp puff pastry crust.

A rich beef and port wine onion soup topped with melted Comté cheese and black truffle, served with grilled bone marrow and toasted focaccia for dipping.

A crisp wedge of iceberg lettuce topped with buttermilk ranch dressing, bacon, blue cheese, cherry tomatoes, cucumber, dried cranberries, and sunflower seeds.

A crisp salad of little gem lettuce tossed in house-made Caesar dressing, topped with Parmesan cheese, focaccia croutons, and marinated anchovies.

A refreshing salad of mixed greens topped with pineapple, fresh berries, toasted coconut, candied walnuts, and goat cheese, served with a vanilla vinaigrette.

A tender, center-cut beef tenderloin steak cooked on an infrared grill.

• 6 Ounce$56
• 9 Ounce$66
• 6 Ounce A5 Wagyu$180

A 16-ounce ribeye steak cooked on an infrared grill.

A tender cut of beef steak cooked over an infrared grill to achieve a seared exterior.

• 14 Ounce KC Strip$60
• 16 Ounce D'Artagnan Gold Wagyu Ribeye$160

This slow-roasted prime rib is seasoned with our signature rub and served with horseradish and a red wine herb jus, available exclusively on Fridays and Saturdays.

• 14 Ounce$70
• 16 Ounce$80

Large, premium-sized sea scallops served as a side dish.

Large shrimp pan-seared and served as a side dish.

A classic topping of tender crab meat and creamy, herb-infused béarnaise sauce.

A six-ounce portion of tender cold-water lobster tail, served as a side accompaniment.

Slow-braised Wagyu short rib served with wild mushrooms, pancetta, shallots, carrots, and bone marrow over truffle risotto in a rich red wine sauce.

A roasted half-chicken served with wild mushrooms, root vegetables, and herb gnocchi in a savory red wine and chicken sauce.

Two breaded, fried chicken breasts served with carrots, whipped potatoes, and a creamy Dijon mustard sauce.

Two house-ground beef patties topped with Comté cheese, shallot marmalade, dijonnaise, and house-smoked pork belly on a potato bun, served with parmesan and truffle fries.

Pan-seared salmon served with braised artichokes, olives, capers, and a light tomato herb sauce.

Please ask your server about our weekly selection of fresh, globally sourced seafood.

Crispy bacon paired with tangy blue cheese.

Sweet yellow onions seared on a hot grill until tender and lightly caramelized.

Fresh mushrooms pan-seared until tender and lightly browned.

A savory sauce prepared with whiskey, designed to be drizzled over your meal for added depth of flavor.

A rich, savory sauce made with cracked peppercorns and cognac, designed to be served as a flavorful topping for your meal.

A rich, creamy French sauce made with clarified butter, egg yolks, white wine vinegar, and fresh tarragon.

A signature blend of bold spices seared onto your choice of protein to create a flavorful, dark, and crispy crust.

Roasted beef bone served with a rich, buttery marrow center, typically enjoyed spread on toasted bread.

A savory compound butter blended with roasted garlic and fresh chives.

A rich, savory butter infused with the earthy, aromatic flavor of black truffles.

A light and airy butter blended with sweet honey.

A savory compound butter made with smoked beef fat and fresh rosemary.

A savory-sweet compound butter blended with bits of crispy bacon and maple syrup.

Select three varieties of our handcrafted, house-made butters to accompany your meal.

Choose any three items from our selection of side dishes to share.

Tender egg noodles tossed in a savory cheese sauce.

Crispy, golden-fried slices of sweet onion served as a shareable side dish.

A large baked potato topped with a blend of savory ingredients such as cheese, bacon, sour cream, and chives.

Sweet creamed corn topped with a caramelized sugar crust.

Creamy mashed potatoes blended with savory roasted garlic.

Crispy golden fries tossed with savory parmesan cheese and aromatic truffle oil.

Fresh asparagus spears are grilled until tender and finished with a bright, tangy citrus-based dressing.

Fresh spinach leaves cooked in a rich, creamy sauce.

Fresh carrots roasted until tender and seasoned with a blend of aromatic herbs.

Creamy, mashed sweet potatoes served as a side dish to share.

Crispy potato fries fried in rendered beef fat for a rich, savory flavor.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy, golden-fried potato wedges topped with a rich blend of melted cheeses, savory bacon bits, and fresh chives.

Tender, oven-roasted seasonal carrots served as a shareable side dish.

A dense, rich butter cake served warm with vanilla ice cream, fresh berries, crème anglaise, and whipped cream.

This seasonal version of our signature Missouri butter cake is served with vanilla ice cream, candied walnuts, and a cinnamon-infused cream sauce.

A rich chocolate custard topped with smooth ganache, toasted meringue, and a spiced graham cracker crumble.

This seven-layer cake features alternating layers of white, milk, and dark chocolate mousse, served with raspberry sauce and a creamy vanilla custard.

A creamy cheesecake flavored with pumpkin purée, topped with salted caramel and fresh berries.

A creamy New York-style cheesecake with a caramelized sugar top, served with a graham cracker crust, fresh berries, chocolate decoration, and a warm berry sauce.

A rich vanilla custard topped with a crisp layer of caramelized sugar, served with fresh berries and mini chocolate chip cookies.

This is a sweet, full-bodied fortified wine from Portugal with rich flavors of ripe red berries and plums.

This is a sweet, fortified wine from Portugal with rich flavors of dried fruit and nuts.

This is a sweet, fortified wine from Portugal that has been aged in wooden barrels for twenty years, resulting in a rich flavor profile of dried fruits, nuts, and caramel.

This is a classic, sweet fortified wine from Portugal, typically enjoyed as a rich after-dinner drink.

A smooth, aged French cognac featuring balanced notes of peach, toasted almond, and vanilla.

This is a smooth, aromatic French liqueur crafted by blending premium pear brandy with natural pear essence.

A premium French cognac known for its smooth, balanced flavor profile with notes of vanilla and dried fruit.

Hennessy is a smooth, amber-colored French cognac distilled from grapes and aged in oak barrels.

Hennessy XO is a premium, aged cognac known for its complex, rich, and smooth flavor profile.

This is a premium French liqueur crafted from a blend of aged cognacs and distilled essence of bitter orange.

A warm coffee drink blended with Irish cream, coffee liqueur, and hazelnut liqueur.

A rich espresso topped with a layer of creamy, steamed milk foam.

A concentrated, small serving of intense, dark-roasted coffee.

A chilled blend of spiced chai tea, creamy ice cream, dark rum, and Irish cream liqueur.

This chilled cocktail combines fresh espresso and white rum with salted caramel and semi-sweet chocolate chips.

A smooth coffee drink made with a shot of espresso and topped with steamed milk.

This seasonal sparkling cocktail features a blend of pear and elderflower liqueurs topped with Prosecco and garnished with fresh fig and toasted sage.

This seasonal cocktail features Bumbu rum blended with salted caramel and vanilla bitters, finished with a salted caramel garnish.

This refreshing cocktail features vodka and rhubarb liqueur mixed with honey, lime, and ginger beer, finished with a lime and star anise garnish.

This seasonal cocktail features bourbon sweetened with honey and balanced with rhubarb and aromatic bitters, served with an orange slice and a cherry.

This seasonal cocktail features Buffalo Trace bourbon mixed with apple cider, maple syrup, and fresh lemon juice, garnished with a cinnamon-dusted apple slice and a sprig of rosemary.

This seasonal cocktail features Wheatley vodka mixed with pear nectar, vanilla liqueur, fresh lemon, and cinnamon syrup, finished with a dehydrated pear and cinnamon stick garnish.

This chilled cocktail combines premium vodka with fresh espresso and coffee liqueur, finished with a garnish of three coffee beans.

This cocktail combines caramel-infused vodka, fresh espresso, and vanilla liqueur, finished with a touch of sea salt.

This dessert-inspired cocktail combines fresh espresso and chocolate liqueur with toasted marshmallow and cream, served in a glass rimmed with graham cracker crumbs.

A rich coffee cocktail featuring the flavors of hazelnut, vanilla, and chocolate blended with fresh espresso.

This cocktail combines fresh espresso with pumpkin spice liqueur and vanilla, finished with whipped cream and seasonal spices.

Sample three different flavors of our espresso-based coffee cocktails from our selection of five unique varieties.

This classic cocktail features bourbon infused with premium A5 wagyu fat, sweetened with Demerara syrup, and finished with bitters, orange oil, and a dark cherry.

A classic cocktail made with our house-blended bourbon aged in a signature infinity barrel.

This refreshing cocktail features gin, fresh lime juice, and lavender syrup, finished with a delicate floral mist.

This savory vodka martini is made with premium olive brine, served with blue cheese-stuffed olives, and finished with a steak-seasoning rim.

This classic cocktail features Blue Note Bourbon mixed with coffee, chocolate, and walnut flavors, garnished with a dark cherry.

This chilled cocktail features a blend of vodka, vanilla liqueur, Irish cream, hazelnut liqueur, and fresh espresso, infused with nitrogen for a smooth, creamy texture.

Any cocktail on our menu can be prepared as a non-alcoholic version upon request.

A refreshing, malt-based beverage crafted to offer the flavor of traditional beer without the alcohol.

An all-you-can-eat selection of hot and cold morning meal options served buffet-style.

• Adults$28
• Kids 5-12$15

Two eggs prepared to your preference served with breakfast potatoes and your choice of bacon or sausage.

Two poached eggs served on smoked ham with hollandaise sauce and a side of potatoes.

A three-egg omelet filled with ham, onions, red bell peppers, and a blend of cheddar and jack cheese, served with potatoes and dressed greens.

A three-egg omelet filled with potatoes, sautéed jalapeños, onions, spicy chorizo, and a blend of cheddar and jack cheeses, topped with salsa verde and served with a side of dressed greens.

A three-egg omelet filled with sautéed asparagus, mushrooms, zucchini, and bell peppers, topped with goat cheese and chile-lime avocado, served with a side of dressed greens and potatoes.

A slice of house-made focaccia topped with fresh avocado, basil, everything bagel seasoning, and a sunny-side-up egg.

This dish features a 7-ounce Kansas City strip steak seasoned with our signature spice blend, served with two eggs prepared to your preference and your choice of toast.

Thick-cut brioche bread served with bananas, house-made custard sauce, candied walnuts, whipped cream, and maple syrup.

Three fluffy pancakes served with a seasonal fruit topping, whipped butter, and maple syrup.

This dish consists of four small, individual waffles served as a main portion.

A bowl of hearty steel-cut oats served with fresh berries, brown sugar, and candied walnuts.

A serving of Greek yogurt topped with fresh berries and house-made granola.

A thick, creamy, and tangy strained yogurt served as a simple side dish.

A selection of seasonal fresh fruits and assorted berries.

A toasted New York-style bagel served with a side of light, airy whipped cream cheese.

A selection of freshly baked sweet or savory dough-based treats.

• Pain Au Chocolat (Chocolate Croissant)$7
• Gluten-Free Muffin$5

Choose from a selection of toasted white, wheatberry, rye, sourdough, or gluten-free bread.

Thick-cut bacon seasoned with cracked black pepper and slow-smoked for a savory flavor.

Thick-cut bacon strips seasoned with cracked black pepper and cooked until crispy.

A savory breakfast sausage link made with ground chicken and pieces of sweet apple.

Two savory, seasoned pork sausages served as a side dish.

Two savory chicken sausages blended with pieces of sweet apple.

A plant-based sausage made from savory meat alternatives, seasoned with traditional herbs and spices.

A classic breakfast featuring two eggs prepared to your preference, served with breakfast potatoes, your choice of fruit, meat, and toast.

Choose from strawberry shortcake, blueberry banana, or chocolate chip pancakes made with your choice of buttermilk or gluten-free batter, served with fresh seasonal fruit and maple syrup.

A flour tortilla filled with melted cheddar and jack cheeses, served with two eggs prepared to your preference, breakfast potatoes, and fresh seasonal fruit.

Thick-cut bread dipped in egg batter and fried, served with breakfast potatoes, seasonal fruit, maple syrup, and whipped butter.

Freshly squeezed juice made from oranges.

A refreshing, chilled juice made from freshly pressed pineapples.

A tart and refreshing juice made from pressed cranberries.

A refreshing juice made from pressed fresh apples.

A chilled, savory juice made from pressed fresh tomatoes.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A balanced, signature blend of roasted coffee beans prepared fresh for a smooth and classic flavor.

A smooth, medium-bodied decaffeinated coffee featuring our signature house-roasted blend.

A selection of high-quality, organically grown tea leaves steeped in hot water.

Freshly brewed hot coffee made by passing hot water through ground coffee beans.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A rich espresso topped with equal parts steamed milk and airy milk foam.

A selection of premium tea leaves steeped in hot water.

A warm, creamy beverage made with steamed milk and rich cocoa.

A selection of dairy or plant-based milk served chilled.

A selection of chilled carbonated sodas, iced tea, and lemonade served from a fountain.

A freshly blended drink made with seasonal fruits and yogurt.

Crispy fried egg whites filled with a savory caper and parsley yolk mixture, topped with a sweet chili sauce.

Crispy fried squid served with lemon, bell peppers, and a savory miso-based dipping sauce.

Sweet Medjool dates wrapped in house-smoked pork belly, served with a savory coriander-infused pork fat caramel and creamy goat cheese mousse.

A personal-sized pizza served as a light snack during happy hour.

• 8" Cheese$12
• 16" Cheese$18

Crispy breaded chicken strips served with your choice of truffle Parmesan fries or house-made double-battered onion rings.

Crispy golden fries tossed with aromatic truffle oil and topped with grated Parmesan cheese.

This burger features two thin, seared beef patties topped with bacon, garlic mayonnaise, lettuce, tomato, onion, and pickles on a soft potato roll, served with your choice of truffle Parmesan fries or double-battered onion rings.