Broussards menu — United States

Crispy, Cajun-battered onion petals fried until golden and served with a side of zesty remoulade sauce.

These bite-sized, breaded or grilled balls are made with a savory blend of spicy Cajun sausage and rice, served with a side of remoulade sauce for dipping.

A baker's dozen of savory, spice-infused biscuits served in a convenient to-go portion.

Crispy, Cajun-spiced fried clams served with a side of creamy remoulade sauce for dipping.

Bite-sized pieces of white cheddar cheese are breaded, fried until golden, seasoned with Cajun spices, and served with a side of spicy ranch dressing.

Twelve fresh raw oysters served chilled on the shell with cocktail sauce, horseradish, and lemon wedges.

This appetizer features a selection of breaded and fried alligator, crawfish, and clams, served with a side of Broussard's remoulade sauce.

Crispy, Cajun-breaded fried oysters served with a side of tangy remoulade sauce.

Bite-sized pieces of alligator are marinated in Cajun spices, fried until crispy, and served with a side of creamy remoulade sauce.

Crispy, Cajun-seasoned crawfish tails served with a side of creamy remoulade dipping sauce.

Bite-sized shrimp coated in a seasoned Cajun breading and served with a side of cocktail sauce.

A shareable portion of fries topped with a blend of melted cheeses and your choice of Étouffée, served with a side of spicy ranch dressing.

This sampler platter features small portions of shrimp and crab gumbo, jambalaya, and your choice of étouffée, served with a side of cornbread.

This platter features a selection of Cajun-style fried fish, clams, oysters, and shrimp served with jambalaya and a side of remoulade sauce.

A 12-ounce ribeye steak grilled to your preference and seasoned with your choice of bold blackened spices or a zesty Cajun-Creole blend.

A wild-caught Atlantic salmon filet served with a grilled lemon, available prepared either grilled or blackened.

Two boneless fish filets are hand-breaded with Cajun spices, cooked to order, and served with a side of Broussard's remoulade sauce.

This 6 oz sirloin steak is grilled to your preference and served with your choice of blackened or breaded Cajun-style shrimp.

A 6 oz sirloin steak grilled to your preference and seasoned with your choice of bold blackened spices or zesty Cajun-Creole flavors.

Tender chicken strips prepared Cajun-breaded, grilled, or blackened, served with a side of Broussard's wine and cheese dipping sauce.

This salad features tomatoes, shredded cheddar jack cheese, a hard-boiled egg, and house-made croutons topped with your choice of Cajun-breaded, grilled, or blackened chicken and served with your preferred dressing.

Crisp romaine lettuce is topped with your choice of Cajun-style, grilled, or blackened chicken, then tossed with Caesar dressing, Parmesan cheese, and house-made croutons.

This dish features a combination of one Cajun-style etouffée and one breaded Cajun favorite, served with a side of Broussard's remoulade sauce.

Choose two fried items seasoned with Cajun spices, served with your choice of one side and a side of Broussard's remoulade sauce.

Choose three fried items seasoned in the Cajun style, served with your choice of one side and a side of Broussard's remoulade sauce.

This dish features a flavorful Cajun-style sauce served over buttered linguine noodles and finished with shredded parmesan cheese.

This classic Cajun rice dish features a savory combination of spicy sausage, chicken, and shrimp, served with a side of tangy remoulade sauce.

Tender shrimp simmered in a savory, spiced tomato sauce with sautéed onions and green peppers, served over a bed of rice.

This hearty, dark-roux stew features shrimp, crabmeat, and smoky Andouille sausage, served with a side of corn bread.

This dish features slow-cooked red beans and smoky Andouille sausage served over rice, accompanied by a side of Southern-style cornbread.

A rich, creamy Cajun-style stew featuring sautéed onions, bell peppers, and celery seasoned with a blend of signature spices.

A selection of fresh vegetables and your choice of meat, seasoned in a signature Cajun style and served over a bed of rice.

A baked potato topped with your choice of savory Cajun-style seafood or meat stew, finished with a blend of melted cheeses and served with sour cream and butter.

These golden-fried, Cajun-spiced platters are served with your choice of one side and a side of Broussard's remoulade sauce.

This sandwich features Cajun-style breaded fish fillets served on a roll with lettuce, tomato, and a side of creamy remoulade sauce.

A crispy, Cajun-seasoned shrimp sandwich served on a roll with lettuce, tomato, and cocktail sauce.

This sandwich features Cajun-breaded American alligator tail served on a roll with lettuce, tomato, and caramelized onions.

A sandwich featuring crispy, Cajun-seasoned crawfish tails served with lettuce, tomato, and caramelized onions.

A sandwich featuring crispy, Cajun-breaded gulf oysters served with lettuce, tomato, and caramelized onions.

This foot-long sandwich features blackened chicken, melted cheese, green chilies, and caramelized onions, finished with a spicy Cajun-style ranch dressing.

This burger features crispy fried onion petals, provolone cheese, lettuce, tomato, and a combination of spicy ranch and remoulade sauces.

A burger served with lettuce, tomato, and caramelized onions.

A chicken sandwich served with lettuce, tomato, and a signature avocado ranch dressing, available breaded, grilled, or blackened.

A one-pound serving of fresh seafood seasoned with Cajun spices, accompanied by your choice of one side dish.

This platter features a steamed combination of crawfish, crab legs, shrimp, sausage, potatoes, and corn on the cob, designed to be shared by two people.

Crispy potato fries seasoned with a blend of savory Cajun spices.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A small serving of tender red beans simmered with savory seasonings and served over fluffy white rice.

Four deep-fried, golden-brown cornmeal fritters served as a side dish.

Fresh corn on the cob, deep-fried until golden and tender.

A fresh ear of corn, steamed until tender and served warm.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

A moist, slightly sweet baked bread made primarily from cornmeal.

A baked potato filled with a savory mixture of ingredients.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

Creamy macaroni and cheese seasoned with a blend of traditional Cajun spices.

A savory Creole rice dish cooked with meat, vegetables, and a blend of spices.

A classic Cajun stew made with shellfish simmered in a rich, seasoned roux and served over rice.

A traditional Louisiana-style stew made with a flavorful broth, vegetables, and meat or seafood, served in a small portion.

A fresh selection of seasonal greens served with your choice of dressing.

A warm, golden cornbread cake topped with a savory, flavorful gravy.

Four deep-fried spheres made from a savory blend of pork, rice, and Cajun spices.

Crispy french fries topped with a savory blend of melted cheese, bacon, and green onions.

Six bite-sized pieces of fresh, breaded, and deep-fried Wisconsin cheddar cheese.

Deep-fried, bite-sized pieces of house-made bread pudding dusted with powdered sugar and served with a rum dipping sauce.

A dense, fudgy chocolate cake topped with melted marshmallows and warm chocolate sauce, served with a side of ice cream.

A warm, house-made dessert of baked, sweetened bread served with a rich rum-flavored sauce.