White River Fish House menu

Bite-sized pieces of alligator meat that are breaded and fried, served with a side of spicy ranch dressing.

These mini burgers feature a blend of ground elk and pork topped with bacon, white cheddar, lettuce, tomato, and a horseradish chive aioli.

A creamy, house-smoked wahoo fish spread served with crisp butter crackers.

Crispy, hand-breaded crawfish tails served with a rich sherry wine sauce.

A creamy blend of spinach, artichokes, and melted cheeses served with toasted flatbread.

Tender pieces of squid are lightly seasoned, flash-fried until crispy, and served with a side of warm marinara sauce.

This sampler features a selection of elk sliders, alligator, crawfish tails, and fish dip.

Bite-sized pieces of Wisconsin white cheddar cheese, lightly breaded and fried, served with a side of warm marinara sauce.

Crispy, breaded slices of dill pickle served with a side of ranch dressing.

A savory patty made with premium lump crab meat and seasoned breadcrumbs, served with a house-made caper dipping sauce.

Crispy cornmeal-breaded okra and scallion fritters seasoned with a sweet and spicy barbecue rub, served with a side of remoulade dipping sauce.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

A freshly prepared soup selection that changes daily based on seasonal ingredients.

A fresh green salad topped with sliced almonds, green onions, dried cranberries, and goat cheese, served with a raspberry vinaigrette.

Crisp romaine lettuce tossed with crunchy croutons and shaved parmesan cheese.

A fresh salad featuring greens, grape tomatoes, cucumbers, hard-boiled egg, bacon, green onions, and crumbled gorgonzola cheese.

A refreshing mix of fresh greens, grape tomatoes, cucumbers, and crunchy croutons.

You may add grilled chicken, shrimp, or salmon to any salad.

Blackened mahi-mahi and grilled shrimp served with a lobster cream sauce, fresh vegetables, and Yukon gold mashed potatoes.

This pan-seared trout is coated in a signature almond crust, finished with creamy almond butter, and served with rice pilaf and fresh vegetables.

These hickory-smoked pork ribs are served with barbecue sauce, French fries, and a side of fresh vegetables.

This Kansas City strip steak is cooked to your preference and served with a housemade crab cake, Yukon gold mashed potatoes, and fresh vegetables.

This salmon fillet is finished with a brown sugar glaze and served with Yukon gold mashed potatoes and fresh vegetables.

This blackened redfish is topped with a jumbo lump crab blend and key lime butter, served with Yukon gold mashed potatoes and fresh vegetables.

Succulent shrimp sautéed in a garlic, white wine, and lemon butter sauce, served with rice pilaf and fresh vegetables.

Sautéed shrimp and fettuccine pasta served in a blend of parmesan cream and herbed tomato sauces with garlic and white wine.

A fresh selection of seasonal greens and vegetables served as a light accompaniment to your meal.

Choose any two items from a selection of fried seafood or chicken, served with French fries and coleslaw, with options to substitute your side dish.

This hand-breaded, seasoned walleye fillet is served with house-made tartar sauce, French fries, and a side of coleslaw.

Beer-battered flaky whitefish served with French fries and coleslaw, accompanied by house-made tartar sauce.

This hand-breaded, cornmeal-crusted catfish is served with French fries, coleslaw, and house-made tartar sauce, with options to substitute your side dish.

Hand-breaded shrimp coated in coconut and lightly fried, served with sweet chili sauce, French fries, and coleslaw.

Crispy panko-breaded shrimp served with French fries and coleslaw, accompanied by house-made cocktail sauce.

These hand-breaded, bite-sized crawfish tails are flash-fried and served with a rich sherry wine sauce, French fries, and coleslaw.

Hand-breaded chicken tenders served with French fries and coleslaw, accompanied by house-made honey mustard sauce.

This grilled chicken sandwich features smoked bacon, romaine lettuce, balsamic red onions, white cheddar, a parmesan crisp, and Caesar mayo on flatbread, served with your choice of side.

This hand-breaded crispy chicken sandwich is served with pickles and mayonnaise on a brioche bun, accompanied by your choice of side.

A 7oz. beef patty topped with cheddar cheese, crispy bacon, shredded lettuce, tomato, and burger sauce on a brioche bun, served with your choice of side.

A 7-ounce hand-pattied bison burger topped with white cheddar, fried onion straws, BBQ sauce, and tomato, served with your choice of side.

These blackened mahi mahi or shrimp tacos are topped with cabbage slaw, pineapple pico de gallo, chimichurri, and lime sour cream, and are served with tortilla chips, salsa, and your choice of side.

Crispy, deep-fried strips of potato served as a side dish.

Creamy mashed Yukon Gold potatoes prepared with butter and seasonings.

Fluffy, long-grain rice sautéed with aromatics and simmered in a savory broth.

A selection of seasonal vegetables prepared fresh daily.

A side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

This side dish platter features sweet potato fries, green beans with bacon, and macaroni and cheese.

These crispy, hand-breaded chicken tenders are served with a drink and your choice of side.

This classic macaroni pasta in a creamy cheese sauce is served with a drink and your choice of side.

Two mini cheeseburgers served with a drink and your choice of side.

A hot dog on a stick coated in a sweet, golden cornmeal batter and deep-fried, served with a drink and your choice of side.

Bite-sized pieces of fried catfish served with a drink and your choice of side.

Choose from a selection of orange or apple juice, white or chocolate milk, or various soft drinks.

A refreshing blend of lemonade and blue raspberry syrup topped with Sprite.

A refreshing lemonade blended with strawberry puree and topped with strawberry cotton candy.

This refreshing drink features a blend of Sprite, pineapple juice, and blue raspberry syrup, topped with sour green apple cotton candy.

A non-alcoholic piña colada blended with strawberry purée.

A tart lime custard served in a buttery graham cracker crust and topped with whipped cream.

A warm, baked dessert featuring peaches and blackberries, served with a scoop of vanilla ice cream and whipped cream.

A chilled, creamy peanut butter pie finished with a drizzle of dark chocolate and caramel.

This is a rich, creamy chocolate cheesecake served on a buttery cookie crust and topped with whipped cream and cookie pieces.

Choose your favorite toppings to customize a serving of vanilla ice cream finished with whipped cream.

A classic dessert featuring a scoop of vanilla ice cream served in your choice of soda.

These are traditional, hand-spun milkshakes available in chocolate, cookies 'n cream, strawberry, or vanilla flavors.