Molly's Restaurant & Bar menu — United States

A creamy, homemade soup featuring clams and savory bacon.

Fresh mussels steamed in a white wine and garlic sauce with cherry tomatoes, served with toasted bread.

A savory onion-based broth topped with toasted bread and melted Swiss cheese.

A freshly prepared, rotating selection of homemade soup.

Fresh avocado and tuna topped with spicy mayonnaise, sweet sesame, wasabi, and crisp cucumbers.

Crispy fries tossed with aromatic truffle oil, grated parmesan cheese, fresh herbs, and a hint of mild Aleppo pepper.

Crispy tortilla chips baked in a brick oven and topped with black bean corn salsa, guacamole, pico de gallo, cheddar cheese, and chipotle ranch dressing.

Crispy chicken wings tossed in your choice of spicy Buffalo, BBQ, or Korean-style Gochujang sauce, served with a side of bleu cheese dressing.

Crispy, deep-fried chicken strips tossed in your choice of spicy Buffalo, BBQ, or Gochujang sauce, served with a side of bleu cheese dressing.

A wood-fired flour tortilla filled with melted cheddar cheese, black bean corn salsa, and caramelized onions, served with chipotle ranch and rustic salsa on the side.

• Chicken$16
• Steak$18

A warm blend of spinach and artichokes baked in a wood-fired oven, served with pita bread.

A generous serving of deep-fried, golden-brown potato strips served in a basket.

A serving of crispy, deep-fried onion slices served in a basket.

A basket of crispy sweet potato fries served with a side of honey mustard.

This salad features mixed greens, heirloom tomatoes, roasted corn, avocado, tortilla strips, and feta cheese, served with a lime agave dressing.

A fresh salad of mixed greens topped with grilled chicken, avocado, tomato, bacon, hard-boiled egg, and feta cheese.

This seasonal salad features shaved Brussels sprouts, bacon, roasted butternut squash, grape tomatoes, arugula, and quinoa.

A seasonal salad of mixed greens, arugula, heirloom tomatoes, and blackberries, topped with sourdough bread crumbs and Parmesan Reggiano in a champagne vinaigrette.

A refreshing salad of mixed greens, fresh avocado, crisp Granny Smith apples, grape tomatoes, candied walnuts, and bleu cheese, finished with a citrus vinaigrette.

A selection of warm, fire-roasted vegetables tossed in a balsamic vinaigrette and served over a bed of mixed greens.

A crisp salad of romaine lettuce, crunchy croutons, and parmesan cheese tossed in a house-made dressing.

• half$7
• full$13

A fresh salad of mixed greens, sliced cucumbers, grape tomatoes, and carrots, topped with shaved parmesan cheese.

• half$7
• full$13

Rigatoni pasta served in a creamy sherry-infused tomato sauce with fresh garlic and basil.

Fettuccine pasta tossed in a hearty meat sauce made with slow-cooked short rib and fresh vegetables.

This dish features macaroni pasta made with local cheese from Jasper Hill Farm, topped with bread crumbs and served with a balsamic-dressed garden salad.

Fettuccine pasta tossed with shrimp, fresh garlic, and herbs in a spicy cream sauce.

Rigatoni pasta tossed in a creamy parmesan sauce with sautéed chicken, bacon, garlic, and basil.

Tender chicken, garlic, and broccoli are sautéed in olive oil and tossed with pasta in a creamy parmesan sauce.

This eight-ounce, hand-shaped Angus beef patty is served with lettuce, tomato, red onion, and pickles.

A plant-based burger topped with BBQ sauce, cheddar cheese, guacamole, and crispy onions.

This turkey burger is blended with corn, red peppers, and basil, glazed with maple syrup, and topped with cheddar cheese, maple aioli, and baby arugula on a bun containing gluten.

This black bean patty is seasoned with Mexican spices, topped with peppers, onions, cheddar, tomato, arugula, and fresh guacamole, and served on a bun.

Grilled mahi-mahi topped with miso butter and mango salsa, served with parmesan herb smashed fingerling potatoes and sautéed asparagus.

Crispy beer-battered haddock served with French fries, coleslaw, and tartar sauce.

This bowl features a nutritious blend of quinoa, fresh vegetables, avocado, and grilled chicken, served with a side of Dijon yogurt sauce.

A twelve-ounce New York strip steak seasoned with a dry herb rub, grilled and served with parmesan-herb smashed fingerling potatoes and steamed broccoli.

An 8-ounce grilled salmon fillet served with baby arugula, toasted almonds, and lemon basil quinoa, finished with an herb honey glaze.

A selection of roasted vegetables tossed in a sesame ginger sauce, served over a colorful blend of rice.

Tender slices of medium-rare beef served in tortillas with lettuce, tomato, cheddar, and red onion, accompanied by Mexican rice, salsa, and guacamole.

Crispy fried haddock served in tortillas with shredded cabbage, cheddar cheese, and guacamole, accompanied by chipotle ranch, rustic salsa, and Mexican rice.

Crispy fried chicken glazed in a sweet and spicy Korean chili sauce, served over colorful rice with steamed broccoli, pickled carrots, scallions, and sesame seeds.

This fried chicken sandwich is coated in a chili agave glaze and served on a brioche roll with sweet and spicy slaw and pickles.

Crispy fried cauliflower tossed in spicy hot sauce, topped with a pickled carrot and bleu cheese slaw, and served on a toasted brioche roll.

A toasted French roll filled with shredded Angus beef, sautéed onions, mushrooms, peppers, and melted American cheese.

This grilled chicken breast sandwich is topped with bacon, cheddar cheese, lettuce, and barbecue sauce, served on a toasted brioche roll.

A turkey, bacon, lettuce, and tomato sandwich served with maple aioli on a grilled brioche bun.

A grilled chicken breast served on a toasted brioche roll with bacon, guacamole, Swiss cheese, lettuce, and tomato.

This sandwich features tender braised short rib, fresh arugula, creamy burrata, and romano aioli, finished with a balsamic glaze on toasted focaccia bread.

A wood-fired thin crust pizza topped with tomato sauce, fresh mozzarella, parmesan cheese, and fresh basil.

A wood-fired thin crust pizza topped with four cheeses, balsamic grilled onions, portabella and button mushrooms, and a drizzle of truffle oil.

This wood-fired thin crust pizza is topped with grilled chicken, cheddar cheese, bacon, grilled onions, portabella mushrooms, and fresh scallions.

This wood-fired thin crust pizza features a blend of ripe tomatoes, roasted garlic, fontina, and fresh mozzarella, finished with a topping of arugula tossed in balsamic dressing.

This wood-fired thin crust pizza is topped with tomato sauce, mozzarella, parmesan, pepperoni, sausage, mushrooms, peppers, onions, and black olives.

This wood-fired thin crust pizza is topped with roasted garlic, parmesan, ricotta, mozzarella, caramelized onions, spinach, and bacon.

A spiced cake made with carrots, coconut, pineapple, and walnuts, topped with thick layers of cream cheese frosting.

A warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

This dessert features a chocolate cookie crust layered with chocolate and coffee ice cream, finished with a drizzle of hot fudge.

A warm chocolate brownie layered with cheesecake, served with ice cream, hot fudge, whipped cream, and a cherry.

A rich cheesecake layered with cinnamon-sugar churros and cake.

Choose from chocolate, coffee, vanilla, or our rotating weekly flavor, served by the scoop.

Turn any of our dessert flavors into a creamy, hand-spun milkshake.

A scoop of vanilla ice cream topped with warm chocolate fudge.

A refreshing, chilled beverage made from a blend of fresh lemon juice, water, and sugar.

A refreshing blend of tart lemon juice and sweet strawberry puree served over ice.

This refreshing, non-alcoholic sparkling drink from Norwich, Vermont, features a blend of lime and ginger juices with a hint of apple cider vinegar.

A refreshing, chilled black tea brewed fresh daily in our kitchen.

A refreshing, lightly carbonated sparkling mineral water sourced from Italy.

Choose between a freshly brewed cup of coffee or a selection of caffeine-free herbal teas.

A non-alcoholic, carbonated beverage with a bold and spicy ginger flavor.

This refreshing cocktail features Ketel One vodka, elderflower liqueur, and a blend of citrus juices, finished with a splash of champagne.

This cocktail features Vermont-made bourbon mixed with local maple syrup, fresh lemon juice, and aromatic bitters.

This refreshing cocktail features vodka, triple sec, and lime juice, sweetened with blueberry syrup and pomegranate juice.

This tropical cocktail features a blend of four different rums mixed with cranberry, orange, and pineapple juices, finished with a splash of grenadine.

This cocktail features barrel-aged gin from Vermont mixed with ginger liqueur, honey syrup, and fresh lemon juice.

A chilled cocktail made with vodka and espresso, served as a smooth and energizing coffee-flavored drink.

• Classic$10
• Creamy with Bailey's$11
• Irish with Jameson$12

A classic cocktail made with tequila, lime juice, and orange liqueur, served over ice.

A classic cocktail made with your choice of tequila, orange liqueur, agave nectar, and fresh lemon and lime juice.

• Casamigos Silver$13
• Casamigos Reposado$15
• Dobel$16
• Don Julio$16
• Cape Horn Silver$15
• Cape Horn Reposado$16

A light and refreshing margarita made with Hornitos Plata tequila, agave nectar, lime juice, and a splash of soda water.

This refreshing and dry Italian sparkling wine from Trentino-Alto Adige features crisp fruit flavors and is served in a single-serving split bottle.

This French sparkling wine is crisp and dry, featuring refreshing notes of pear and apple.

This crisp, light-bodied Italian white wine features refreshing aromas of pear and apricot.

• glass$10
• bottle$36

This Portuguese rosé offers refreshing notes of red fruit, melon, and citrus.

• glass$11
• bottle$40

This crisp white wine from Marlborough, New Zealand, features refreshing flavors of passionfruit, lemongrass, and white peach.

• glass$12
• bottle$44

This California white wine features notes of pear, peach, and butterscotch with a smooth, buttery finish.

• glass$11
• bottle$40

This Oregon red wine features notes of black plum, cherry, and fig with a subtle, smoky tea finish.

• glass$12
• bottle$44

This California red wine features notes of black cherry, blueberry, and blackberry with a hint of vanilla.

• glass$11
• bottle$40

This Italian red wine offers a balanced flavor profile with notes of fruit, spice, and vanilla.

• glass$12
• bottle$44

This Argentine red wine offers a smooth, velvety texture with floral notes and hints of vanilla and chocolate.

• glass$10
• bottle$36

This California red wine features flavors of blackberry, black cherry, and plum with a subtle hint of oak.

• glass$10
• bottle$36