Walter's Basin menu — United States

Crispy chicken wings served with your choice of buffalo, hot honey, Korean BBQ, or plain sauce.

Crispy fried Brussels sprouts coated in a sweet maple and bourbon-infused glaze.

Chilled shrimp served in the shell, seasoned with lime juice and Old Bay, and accompanied by cocktail sauce.

Tender pork ribs glazed in a sweet and savory honey hoisin sauce, topped with sesame seeds and fresh cilantro.

Crispy wonton chips topped with fresh ahi tuna, avocado, and seaweed salad, finished with a drizzle of soy syrup, wasabi aioli, and toasted sesame seeds.

Crispy house-cut fries seasoned with fresh rosemary and cracked black pepper, served with a side of lemon aioli.

A creamy, thick soup made with tender clams, potatoes, and onions.

A rich beef broth topped with caramelized onions and a layer of melted Jack and Swiss cheese.

A refreshing salad of cucumber, tomato, onion, peppers, Kalamata olives, and feta cheese served over romaine lettuce with a homemade Greek dressing.

This salad features fresh strawberries, avocado, cucumber, red onion, and candied walnuts served over mixed greens with a white balsamic dressing and a drizzle of avocado oil.

This salad features fresh ahi tuna served over chopped romaine, tomatoes, cucumbers, onions, and avocado, topped with crunchy fried ramen noodles and finished with a wasabi dressing and soy syrup.

A refreshing salad featuring cubed watermelon, cucumber, red onion, and mint, topped with feta cheese and a honey citrus vinaigrette.

A fresh mix of lettuce, tomato, onion, and cucumber topped with parmesan cheese, served with your choice of dressing.

• Small$9.00
• Large$12.00

A crisp romaine lettuce salad topped with homemade croutons, parmesan cheese, and Caesar dressing.

• Small$9.00
• Large$12.00

This salad features grilled chicken breast served over a bed of lettuce with tomato, bacon, avocado, hard-boiled egg, onion, and gorgonzola cheese, finished with a champagne dijon vinaigrette.

This dish features a fresh lobster salad served with crispy bacon, romaine lettuce, heirloom tomatoes, and avocado, finished with a honey-citrus vinaigrette.

This salad features roasted beets, crumbled goat cheese, dried cranberries, and pistachios served over mixed greens with a honey mustard vinaigrette.

A grilled burger topped with Swiss cheese, bacon, sautéed onions, and mushrooms.

A grilled burger topped with cheddar cheese, lettuce, tomato, red onion, guacamole, and chipotle crema.

A grilled burger topped with cheddar, bacon, lettuce, tomato, and onion, served on an English muffin.

A grilled burger topped with sautéed mushrooms, Swiss cheese, and a savory black garlic aioli.

Bite-sized pieces of haddock are hand-breaded and fried until crispy, served with French fries and a side of Old Bay-seasoned mayonnaise.

This sandwich features rare roast beef, caramelized onions, sautéed mushrooms, and Swiss cheese with horseradish aioli, served on grilled sourdough bread.

A grilled ciabatta sandwich featuring smoked turkey, bacon, blueberry jam, lettuce, tomato, and onion.

Crispy, golden-fried haddock served with a side of French fries and coleslaw.

A grilled chicken breast sandwich topped with cheddar cheese, applewood-smoked bacon, lettuce, tomato, onion, and spicy mayonnaise.

Thinly sliced rare roast beef and melted Swiss cheese served on a grilled soft roll with a side of savory beef broth for dipping.

Crispy, golden-fried scallops served with a side of French fries and coleslaw.

A flour tortilla filled with crispy falafel, fresh lettuce, shredded carrots, cucumber, roasted onions, and a creamy tahini aioli.

A roasted chicken salad sandwich featuring caramelized onions, sliced almonds, and dried cranberries, finished with a light lemon mayonnaise.

Crispy fried haddock served in flour tortillas with cabbage, fresh vegetables, and a spicy sriracha aioli, accompanied by a side of French fries.

A flour tortilla filled with grilled chicken, crisp romaine lettuce, crunchy croutons, shaved Parmesan cheese, and Caesar dressing.

Crispy fried chicken strips served with your choice of buffalo, Korean BBQ, or plain sauce, accompanied by a side of French fries.

A crispy haddock fillet served on a bun with lettuce, tomato, onion, and a zesty key lime tartar sauce.

Chilled lobster salad served on a toasted, buttery brioche bun.

A crispy chicken thigh sandwich topped with a spicy Korean chili sauce, tangy kimchi relish, fresh slaw, and mayonnaise.

A tuna salad sandwich served with chopped dill pickles, lettuce, and tomato on grilled ciabatta bread.

Thinly sliced lamb, tomato, red onion, feta cheese, cucumber, and a mint-cilantro yogurt sauce served in a flour tortilla.

Fresh Prince Edward Island mussels steamed in a fragrant coconut milk and green curry broth, finished with lime juice and fresh basil.

Crispy fried Brussels sprouts coated in a sweet and savory maple bourbon glaze.

Toasted bread topped with a savory blend of sautéed wild mushrooms, creamy goat cheese, marinated cherry tomatoes, and caramelized onions.

Crispy chicken wings served with your choice of buffalo sauce, Korean BBQ sauce, or plain.

Tender pork ribs glazed in a sweet honey and hoisin sauce, topped with sesame seeds and fresh cilantro.

Creamy whipped feta cheese drizzled with spicy honey, served with warm grilled naan bread for dipping.

These pan-fried pork dumplings are served with a savory hoisin ginger dipping sauce.

Crispy wonton chips topped with fresh ahi tuna, avocado, and seaweed salad, finished with a drizzle of soy syrup, wasabi aioli, and toasted sesame seeds.

Grilled lamb chops seasoned with Moroccan spices, served with a chilled couscous and quinoa salad, dried apricots, feta cheese, and a cucumber-mint yogurt sauce.

Crispy house-cut fries seasoned with fresh rosemary and cracked black pepper, served with a side of lemon-infused dipping sauce.

Chilled shrimp served in the shell, seasoned with lime and Old Bay, and accompanied by cocktail sauce.

A 22-ounce bone-in ribeye steak served with cowboy butter, mashed potatoes, and vegetables.

A 16-ounce serving of grilled steak pieces served with mashed potatoes and vegetables, accompanied by your choice of Maple Bourbon or Garlic Teriyaki sauce.

Tender grilled lamb chops seasoned with spices, served with a fresh mint chimichurri, jasmine rice, and a side of vegetables.

A 22-ounce braised bone-in veal short rib served with a lemongrass pan sauce, white rice, and vegetables.

A 14-ounce grilled prime New York sirloin served with homemade steak sauce, mashed potatoes, and a side of vegetables.

This 16-ounce dry-aged pork porterhouse is seasoned with a blend of brown sugar, smoked paprika, and coriander, topped with fermented chili honey butter, and served with mashed potatoes and vegetables.

Sixteen ounces of pan-seared turkey pieces glazed in a maple bourbon sauce, served with mashed potatoes and a side of vegetables.

Large, pan-seared scallops served with a savory sage brown butter sauce, jasmine rice, and a side of vegetables.

A breaded and fried pork cutlet served with a creamy lemon sauce, jasmine rice, and vegetables.

This dish features a flavorful combination of sautéed shrimp, scallops, mussels, clams, and andouille sausage served over saffron-infused rice with peppers, onions, edamame, and cherry tomatoes.

Tender ravioli filled with wild mushrooms, sautéed with caramelized onions, blistered cherry tomatoes, and kale in a sage brown butter sauce, topped with shaved Parmesan.

Grilled salmon pieces glazed in Hawaiian-style barbecue sauce, served over white rice with pineapple salsa, fresh cilantro, and avocado.

This dish features sautéed shrimp seasoned with spicy Jamaican jerk spices, tossed with colorful bell peppers and mezzi rigatoni pasta in a creamy jerk sauce.

This Mediterranean-inspired bowl features a chilled blend of couscous and quinoa served with fresh vegetables, feta cheese, roasted chickpeas, and a creamy tahini dressing.

Pan-fried haddock coated in a crispy panko and parmesan crust, served with jasmine rice and vegetables.

A crispy, Parmesan-crusted chicken breast served with a kale salad featuring heirloom tomatoes, red onion, sweet potato, bacon, and Parmesan cheese in a honey mustard vinaigrette.

This dish features salmon glazed with a sweet and spicy honey sriracha sauce, topped with sesame seeds and scallions, and served with jasmine rice and vegetables.

A roasted half duck served with a honey hoisin glaze, jasmine rice, and vegetables.

A savory blend of Wagyu beef and chorizo meatloaf served with a sweet and tangy glaze, mashed potatoes, and vegetables.

A grilled beef burger topped with Swiss cheese, bacon, sautéed onions, and mushrooms.

Crispy fried chicken strips served with French fries and your choice of buffalo, Korean BBQ, or plain sauce.

A roasted chicken salad sandwich featuring caramelized onions, sliced almonds, and dried cranberries, finished with a light lemon mayonnaise.

Crispy, golden-fried scallops served with a side of French fries and coleslaw.

A serving of fresh, golden-fried haddock accompanied by French fries and coleslaw.

Chilled lobster salad served on a toasted, buttery brioche bun.

Crispy fried haddock served in flour tortillas with cabbage, tomato, onion, and sriracha aioli, accompanied by a side of French fries.

Thinly sliced rare roast beef and Swiss cheese served on a grilled baguette with a side of savory beef broth for dipping.