Don Coqui menu — United States

Crispy pork belly tossed in a bright citrus marinade with red onions, cilantro, and chili, served with fried plantains and a side of guacamole.

A creamy dip of mashed avocado, red onion, lime, and cilantro, served with a variety of corn and yuca chips alongside a tropical mango and pineapple salsa.

Two crispy, golden-brown pastry turnovers filled with your choice of beef, chicken, cheese, vegan ingredients, or a blend of crab and shrimp.

Crispy shrimp coated in shredded coconut, served with a side of sweet chili sauce.

Sweet plantains rolled and stuffed with seasoned Angus ground beef, topped with a savory Creole sauce and melted cheese.

Bite-sized pieces of crispy, boneless chicken served with a side of tangy Calypso sauce.

Crispy fried croquettes filled with braised beef, peppers, and a blend of Manchego and mozzarella cheeses, served with a side of guava chipotle sauce.

Lightly breaded and fried squid served with a spicy tomato-based sauce and a creamy lemon garlic dip.

Crispy fried plantain slices topped with skirt steak, shrimp, avocado salsa, chimichurri, and pickled vegetables.

These jumbo lump crab cakes are made with yuca and served with a spicy lemon garlic aioli and corn salsa.

Crispy corn tortillas filled with grilled skirt steak and seasoned with dry chipotle, topped with fresh pico de gallo.

Shrimp sautéed in a garlic-infused olive oil sauce with oregano, cilantro, and Albariño wine.

Tender grilled octopus served with slow-cooked potatoes and a zesty herb sauce made with green and black olives.

This platter for two features a variety of appetizers, including beef and chicken empanadas, calamari, boneless chicken chunks, and two skewers each of chicken, churrasco steak, and shrimp.

This salad features fresh avocado served over baby arugula with onions, cherry tomatoes, and a lemon garlic vinaigrette.

A crisp blend of romaine and arugula tossed in Caesar dressing, topped with Parmesan, Manchego cheese, and crunchy croutons.

This Latin-inspired sushi roll features slow-roasted pork, sweet plantains, spicy cream cheese, crispy pork skin, and pickles.

This sushi roll features salmon, avocado, mango, spicy cream cheese, scallions, and jalapeño.

A sushi roll featuring crispy shrimp tempura, avocado, cream cheese, and cucumber.

Six fresh East Coast oysters served chilled with a side of mignonette sauce and assorted traditional accompaniments.

Fresh tuna and watermelon marinated in a coconut, ginger, and lime sauce, garnished with cilantro and cucumber.

Tender red shrimp marinated in a blend of fire-roasted tomatoes and red peppers, finished with fresh avocado.

A grilled 14-ounce pork chop finished with a Bacardi rum glaze, served alongside creamy mashed potatoes and sautéed garlic spinach.

Grilled salmon finished with a spiced rum glaze, served with coconut green rice, a mango scotch bonnet pepper salsa, and sautéed spinach.

This dish features slow-roasted shredded beef simmered in a savory tomato-based sauce with peppers and onions, served alongside sweet fried plantains and rice cooked with black beans.

Tender filet mignon strips are stir-fried with crispy sweet potatoes, scallions, and cilantro in a savory Chino-Latino sauce, served with a side of white rice.

A whole red snapper with crispy skin, served with coconut-infused rice and a fresh Creole salsa.

Slow-roasted marinated pork served with pigeon pea rice, potato salad, and a garlic-based citrus sauce.

A traditional Spanish rice dish cooked with saffron, shrimp, calamari, mussels, clams, bay scallops, and tangy piquillo peppers.

Rigatoni pasta served in a spicy Spanish-style tomato sauce with Manchego cheese and your choice of chicken or shrimp.

This dish features a whole Maine lobster and tiger shrimp served over rice with pineapple, vegetables, sweet plantains, and mushrooms.

A plant-based take on the classic Cuban dish, featuring seasoned Impossible meat served with black beans, white rice, and sweet fried plantains.

Roasted chicken seasoned with traditional Caribbean jerk spices, served with rice, red beans, and sweet fried plantains.

This dish features tender, slow-braised oxtail in a savory red wine and sofrito sauce, served with white rice, black beans, and sweet plantains.

Grilled skirt steak served with black bean rice, potato salad, and a side of chimichurri sauce.

A 10oz New York strip steak topped with caramelized onions, served with sweet fried plantains, rice, and beans.

A 14-ounce prime Black Angus sirloin steak served with a wild mushroom chimichurri sauce and asparagus.

Grilled jumbo shrimp served with a zesty tomato salsa and a side of saffron-infused asparagus rice.

Grilled lamb chops served with a fresh mint, cilantro, and olive chimichurri alongside creamy sweet potato mash.

Creamy, boiled potatoes that have been mashed until smooth and typically seasoned with butter and milk.

Crispy, twice-fried green plantain slices served with a savory garlic-infused dipping sauce.

Sweet, ripe plantains that have been pan-fried until golden and tender.

A savory side dish consisting of fluffy rice cooked with tender pigeon peas and aromatic seasonings.

A classic side dish featuring fluffy white rice served with your choice of seasoned red or black beans.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Creamy mashed yuca baked with a golden, melted layer of savory Manchego cheese.

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of sea salt.

A chilled side dish featuring boiled potatoes tossed in a creamy dressing with herbs and seasonings.

Crispy, golden-fried sticks of yuca root, a starchy tropical vegetable similar to a potato.

A selection of wild mushrooms pan-seared with savory seasonings.

Fresh spinach leaves lightly sautéed with aromatic garlic.

A rich three-layer chocolate mousse cake served with a warm white vanilla chocolate sauce.

A chilled, smooth vanilla cream dessert served with fresh seasonal berries.

A chilled coconut dessert featuring coconut ice cream, white chocolate, coconut mousse, and shredded coconut.

A sponge cake soaked in three types of milk, served with berries and topped with a light, fluffy meringue.

Crispy fried dough sticks served with dulce de leche, eggnog, chocolate sauce, and fresh berries.

A moist cake infused with spiced rum and coconut cream, served with a scoop of vanilla ice cream.

A warm, sweet bread pudding infused with tropical guava, served with a rich caramel sauce and a scoop of vanilla ice cream.

A classic scoop of vanilla, chocolate, strawberry, or vegan ice cream.

An 8oz skirt steak served with eggs prepared to your preference, accompanied by chimichurri sauce, yuca fries, and a side salad.

This traditional Caribbean breakfast features mashed green plantains served with crispy Spanish salami, fried white cheese, and eggs.

Three buttermilk pancakes soaked in a sweet, creamy milk sauce, topped with fresh tropical fruits, whipped cream, and passion fruit syrup.

This dish features creamy mashed avocado on toasted sourdough bread, topped with poached eggs, pickled onions, and crumbled Mexican-style cheese.

This dish features slow-cooked shredded beef served over a white corn cheese arepa, topped with poached eggs and hollandaise sauce.

A burger topped with a fried egg, served with a side of fries.

Thick-cut French toast infused with coconut and rum flavors, topped with creamy dulce de leche and fresh berries.

Crispy fried chicken served over a waffle, accompanied by turkey bacon, maple butter, and fresh berries.

This dish features a creamy blend of sweet and Yukon gold potatoes topped with lobster meat, two poached eggs, and a classic hollandaise sauce.

Fluffy, griddle-cooked cakes served as a classic breakfast side dish.

Crispy, deep-fried potato strips served as a side dish.

Diced potatoes pan-fried until golden brown and tender.

Two eggs prepared to your preference, served as a side dish.

Thick-cut slices of bacon that have been cured and smoked for a savory, rich flavor.

A selection of sliced salami and cheese served as a side dish.