Tsujita Artisan Noodle Fort Lee menu

This dish features thick noodles served with a side of rich, pork-and-fish-based dipping broth, accompanied by four pieces of pork belly, a soft-boiled egg, seaweed, lime, and spicy pickled mustard greens.

This dish features thick noodles served with four slices of tender pork belly, lime, and seaweed, accompanied by a rich, savory pork and fish-based dipping broth containing green onions, bamboo shoots, and chopped pork.

This dish features thick noodles served with a side of rich, pork-and-fish-based dipping broth containing bamboo shoots, green onions, and chopped pork belly, accompanied by a soft-boiled marinated egg, lime, and seaweed.

This dish features thick noodles served with a side of rich, spicy pork and fish-based broth containing pickled mustard greens, green onions, bamboo shoots, and chopped pork belly, finished with a squeeze of lime and seaweed.

This dish features thick noodles served with a side of rich, pork-and-fish-based dipping broth containing green onions, bamboo shoots, and chopped pork belly, accompanied by lime and seaweed.

A 40g serving of tender, slow-braised pork belly slices.

A soft-boiled egg marinated in a savory soy-based sauce, commonly served as a topping for ramen.

Menma is a topping of seasoned, fermented bamboo shoots.

Five sheets of dried, toasted seaweed used as a crisp, savory topping.

These are crunchy, mild-flavored edible fungi often used to add texture to dishes.

A 30-gram serving of freshly sliced green onions, perfect for adding a mild, crisp flavor to your meal.

Spicy takana is a finely chopped, pickled Japanese mustard green seasoned with chili for a savory and piquant flavor.

A 40-gram serving of sweet corn kernels.

Fresh, crunchy bean sprouts served as a side portion.

This miso-based ramen is topped with chashu pork, bean sprouts, corn, wakame seaweed, green onions, a soft-boiled egg, and shredded red pepper, served with a side of spicy pickled mustard greens.

This tonkotsu ramen features thin noodles in a rich pork broth, topped with sliced chashu pork belly, a soft-boiled egg, wood ear mushrooms, seaweed, and green onions, served with spicy pickled mustard greens on the side.

This tonkotsu ramen features thin noodles served with seaweed, green onions, woodear mushrooms, and four thin slices of tender braised pork belly.

This miso ramen features 80g of tender, chopped braised pork belly served with bean sprouts, corn, wakame seaweed, green onions, and shredded red pepper.

This miso ramen features bean sprouts, chopped chashu pork, corn, wakame seaweed, green onion, and a soft-boiled marinated egg.

This tonkotsu ramen features thin noodles served in a rich pork broth, topped with three slices of chashu pork belly, a soft-boiled marinated egg, wood ear mushrooms, green onions, and seaweed.

This tonkotsu ramen features thin noodles in a rich pork broth with spicy pickled mustard greens, woodear mushrooms, green onions, seaweed, and three slices of tender pork belly.

This miso-based ramen features spicy pickled mustard greens, bean sprouts, diced pork, corn, seaweed, green onions, and shredded red pepper.

This tonkotsu ramen features thin noodles served in a rich pork broth, topped with wood ear mushrooms, green onions, seaweed, and three slices of tender chashu pork belly.

This miso ramen is topped with bean sprouts, chopped chashu pork, corn, wakame seaweed, green onions, and shredded red pepper.

Steamed soybeans served with a savory Japanese-style dressing and a light garnish of shredded red pepper.

Crisp cucumber slices marinated in a savory Japanese dashi broth and topped with fresh cilantro.

These are steamed, fluffy buns filled with savory plant-based ingredients.

• 1pc$5
• 2pc$9

Crispy vegetable croquettes topped with a savory, tangy Japanese-style sauce.

A crispy, golden-fried breaded patty filled with a savory, creamy crab mixture.

Pan-fried dumplings filled with a savory blend of pork and chicken.

Crispy Japanese-style fried chicken served with your choice of two dipping sauces: tartar, Korean spicy, mango habanero, or Himalayan pink salt.

These savory, bite-sized octopus-filled batter balls are topped with a tangy sauce, creamy Japanese mayonnaise, and delicate dried bonito flakes.

• 4pc$7
• 6pc$10

This appetizer sampler features seasoned edamame, three pieces of braised pork belly with egg, marinated dashi cucumbers, three pieces of Japanese-style fried chicken with your choice of sauce, and three octopus-filled dough balls.

Crispy breaded shrimp served with shredded cabbage and tartar sauce.

A breaded, deep-fried pork cutlet served with shredded cabbage and a savory dipping sauce.

Crispy, deep-fried strips of naturally sweet purple potatoes served as a snack.

This udon noodle soup is served with wakame seaweed, green onions, and two pieces of crispy breaded shrimp.

Thick wheat noodles served in a savory broth topped with tender beef, seaweed, and green onions.

Thick wheat noodles served in a savory broth, topped with seaweed, green onions, and two pieces of sweet, deep-fried tofu pouches.

Thick wheat noodles served in a savory broth, topped with wakame seaweed, green onions, and slices of fish cake.

A breaded, deep-fried pork cutlet served with Japanese-style curry and rice.

A crispy, breaded, and deep-fried shrimp patty served with Japanese-style curry.

Tender pieces of beef simmered in a savory, spiced curry sauce.

Japanese-style crispy fried chicken served with savory curry.

A variety of fresh vegetables simmered in a flavorful, spiced curry sauce.

A mild, savory curry sauce served without additional meat or vegetables.

This rice bowl features fresh salmon and salmon roe served with pickled radish, shredded egg, and avocado, accompanied by sushi ginger and seaweed salad.

A bowl of sushi rice topped with fresh salmon, scallops, avocado, pickled radish, and shredded egg strips.

A 10-ounce serving of grilled freshwater eel glazed in a savory-sweet soy-based sauce, served over a bed of steamed rice.

A rice dish featuring avocado, pickled daikon radish, dried tomato, and shredded thin omelet.

Thinly sliced beef simmered in a savory-sweet soy-based sauce, served over a bed of rice.

A seasoned tofu pocket filled with marinated salmon and spicy mayonnaise.

This dish features smashed avocado seasoned with Japanese tsuyu sauce and topped with crunchy pickled daikon radish.

Tender, flame-seared pieces of savory pork belly.

Seasoned fried tofu pouch filled with sushi rice and topped with salmon roe.

Grilled freshwater eel, chopped and lightly seared.

Crispy Japanese-style fried chicken served with a spicy sauce.

A crispy, deep-fried breaded shrimp patty served with a spicy sauce.

Thinly sliced beef simmered in a sweet and savory soy-based sauce.

This kids' meal includes Japanese-style fried chicken, edamame, a small portion of tonkotsu ramen topped with egg, and two pieces of yubu, with an opportunity to play a drawing game.

A creamy, chilled dessert available in mango, original, or matcha flavors.

Bite-sized scoops of strawberry or mango ice cream wrapped in a soft, chewy rice dough.

A refreshing Japanese-style shaved ice dessert served with your choice of raspberry or black sugar syrup, available from June through September.

A carbonated, sweetened cola-flavored soft drink.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A clear, lemon-lime flavored carbonated soft drink.

A carbonated, non-alcoholic soft drink flavored with ginger.

A traditional Chinese tea that is partially oxidized, offering a flavor profile that falls between delicate green tea and robust black tea.

A warm, mild, and earthy tea made from steamed green tea leaves.

A refreshing blend of apple and orange juices served in a child-sized portion.

A refreshing, chilled 16oz serving of premium Japanese apple juice from the Aomori region.

A refreshing, lightly carbonated apple juice made with hand-picked Japanese Fuji apples.

Ramune is a classic Japanese carbonated soft drink known for its unique glass bottle sealed with a marble.

A sweet, carbonated Japanese soda with a refreshing strawberry flavor, served in a signature glass bottle with a marble stopper.

A refreshing, carbonated Japanese soda with a sweet lychee fruit flavor.