Laser Wolf Brooklyn menu — United States

A creamy chickpea spread served with warm, soft flatbread.

Roasted butternut squash served with olives and a sprinkle of mild, fruity Aleppo pepper.

A refreshing salad of shaved celery root and sweet dates, seasoned with bright orange and a warm Middle Eastern spice blend.

A chilled salad of sliced mushrooms tossed in a savory ginger and tomato dressing.

Lutenitsa is a traditional Balkan vegetable relish made from a roasted blend of peppers, tomatoes, and eggplant.

A refreshing cabbage salad tossed with tangy mango-based amba sauce and spicy pickled long hot peppers.

Roasted beets served with a spicy sour cherry condiment.

A smoky, creamy dip made from roasted eggplant, tahini, and Mediterranean spices.

Large, tender white beans served with a flavorful, spiced carrot-based chili paste.

A selection of house-cured Israeli-style pickles and assorted olives.

Roasted fingerling potatoes tossed with tangy preserved lemon and salty capers.

Crispy fried potatoes served with a side of tahini-based ketchup.

Grilled artichokes served with a spicy green herb sauce, creamy strained yogurt, and pickled hot peppers.

Crispy chicken wings tossed in a sweet and spicy date-harissa glaze, served with a side of creamy sesame-based ranch dressing.

A creamy chickpea dip served with a selection of traditional Middle Eastern vegetable salads and accompaniments.

Grilled halloumi cheese served with apricot, toasted pita, burnt honey, and fresh dill.

Red endive salad served with orange vinaigrette, pistachios, fresh pear, toasted Aleppo pepper, and kashkaval cheese.

Tender pieces of marinated chicken skewered and grilled to perfection.

Tender cubes of marinated steak grilled on a skewer.

Seasoned ground lamb skewers grilled and served as a savory meat dish.

Tender pieces of brisket skewered and grilled to perfection.

Two skewers of seasoned, flame-grilled ground lamb and beef served with your choice of side.

Grilled skewers of ocean trout served as a main course.

A whole grilled sea bream served with a mild, delicate flavor and firm, flaky white flesh.

Grilled eggplant served with a roasted red pepper and walnut spread, charred fennel, and spiced walnuts.

A whole head of cauliflower seasoned with Middle Eastern shawarma spices and grilled until tender.

A 30-day dry-aged T-bone steak prepared for two people.

A whole grilled Mediterranean sea bass seasoned with ginger and tomato, prepared to be shared by two.

A serving of brown sugar soft serve ice cream topped with lemon poppy seed cake and blueberry sauce.

Tender pieces of marinated chicken skewered and grilled to perfection.

Tender pieces of marinated steak skewered and grilled to perfection.

Seasoned ground lamb skewers grilled and served as a savory lunch portion.

Grilled skewers of ocean trout served as part of our lunch menu.

Roasted cauliflower florets seasoned with a blend of traditional Middle Eastern shawarma spices.

Grilled eggplant served with a roasted red pepper and walnut spread, charred fennel, and spiced walnuts.

A slow-cooked brisket served on a challah bun, topped with pickled cabbage, crispy shallots, and a drizzle of sesame-based tehina, accompanied by a side of fries.