Nolan's menu — United States

Button mushroom caps filled with a blend of gouda, asiago, and cream cheese, finished with a rich béarnaise sauce.

This garlic bread is stuffed with a blend of gruyère, mozzarella, and asiago cheeses, topped with garlic butter and parmesan, and served with a side of marinara sauce.

These meatballs are topped with marinara sauce, ricotta, and parmesan cheese, and served with a side of toasted bread.

Crispy potato bites baked with cheddar cheese, bacon, and green onions, finished with a drizzle of sriracha ranch sour cream.

Chilled shrimp served with a side of our signature tangy cocktail sauce.

Four large sea scallops wrapped in crispy bacon and served with a side of melted butter.

Lightly breaded and fried squid strips served with a spicy chili-infused mayonnaise and a classic tomato dipping sauce.

A rich beef broth topped with caramelized onions, toasted croutons, and melted provolone cheese.

A creamy, sherry-infused soup filled with bay scallops, baby clams, shrimp, and langostinos.

Nolan's daily soup selection features a freshly prepared recipe chosen by the chef.

A crisp wedge of iceberg lettuce topped with diced tomatoes, blue cheese crumbles, bacon, and croutons, served with a creamy gorgonzola dressing.

Crisp romaine lettuce is tossed in a creamy housemade dressing and topped with grated parmesan cheese and crunchy croutons.

This hearty salad features crisp romaine lettuce topped with tomatoes, cucumbers, onions, carrots, hard-boiled egg, bacon, blue cheese, and croutons, served with your choice of dressing.

This salad features a mix of quinoa, spiced chickpeas, Kalamata olives, cucumber, bruschetta-style tomatoes, and feta cheese served over fresh greens.

Thinly sliced prime rib served on a toasted garlic butter hoagie roll with melted Swiss cheese and a side of au jus for dipping, accompanied by french fries.

This 8-ounce Certified Angus Beef burger is served with lettuce, tomato, your choice of cheese, and a side of french fries.

A plant-based burger served with lettuce, tomato, your choice of cheese, and a side of french fries.

This gluten-free cauliflower crust flatbread is topped with diced tomatoes, mozzarella, a balsamic glaze, and fresh parmesan cheese.

This dish features North Atlantic lobster meat poached in warm butter, served on a toasted roll with a side of french fries and coleslaw.

These lobster-filled pasta pockets are served in a rich, creamy mascarpone sauce with additional pieces of cold-water lobster meat.

Large shrimp and broccoli are served with penne pasta in a creamy tomato-based vodka sauce.

This dish features jumbo shrimp, grilled chicken, and broccoli florets tossed with penne pasta in a housemade creamy Alfredo sauce.

Tender chicken cutlets are dipped in egg, sautéed in a bright lemon-sherry sauce, and served over your choice of pasta.

Tender chicken sautéed with button and portobello mushrooms in a sweet marsala wine sauce, served over your choice of pasta.

Crispy breaded cutlets topped with marinara sauce and melted mozzarella, served over your choice of pasta.

• Chicken$30
• Veal$34

Large sea scallops are broiled and topped with spinach, diced tomatoes, and melted Asiago cheese, served with your choice of side.

This dish features a 6-ounce North Atlantic cod filet, six jumbo shrimp, and three jumbo sea scallops, served with coleslaw and your choice of side.

Two 6-ounce cold water lobster tails are broiled and served with warm butter and your choice of side.

Fresh North Atlantic cod prepared beer-battered, broiled, or blackened, served with a side of french fries and coleslaw.

A 14-ounce center-cut New York strip steak served topped with crispy onion rings.

An 8-ounce tenderloin steak served with sautéed button mushrooms.

This meal features an 8 oz. filet mignon served with sautéed mushrooms, a two-piece shrimp cocktail, and your choice of either a 6 oz. North Atlantic lobster tail or broiled sea scallops.

A tender, boneless ribeye steak slow-roasted for twelve hours and served with a savory meat juice reduction.

• 20 oz.$60
• 12 oz.$45

A 20-ounce, bone-in ribeye steak grilled and served with a Gorgonzola cheese sauce and button mushrooms.

A 12-ounce, bone-in pork chop seasoned with fresh rosemary, grilled, and served over crispy onion rings with a savory demi-glace sauce.