Aria Wine Bar 369 W 51 Street menu

A selection of marinated olives served with crumbled feta cheese.

A warm goat cheese appetizer seasoned with herbs and served in a tomato sauce.

Warm mozzarella cheese wrapped in prosciutto and served with radicchio.

Shrimp sautéed in a garlic and olive oil sauce, served as a small appetizer.

Toasted bread topped with sautéed mushrooms and melted Montasio cheese.

A savory crab and shrimp cake served with capers and mushrooms, offered as a small appetizer.

Grilled eggplant topped with creamy goat cheese and fresh basil.

Tender squid slow-cooked in a savory tomato sauce with capers and olives.

Grilled lamb chops served with a balsamic vinegar glaze and roasted potatoes.

Fresh mussels sautéed with garlic and Tocai white wine, served as a small appetizer.

These are small, bite-sized beef meatballs served in a savory tomato sauce.

Fettuccine pasta served with a selection of wild mushrooms and a drizzle of truffle oil.

Long, flat pasta ribbons served with a traditional slow-cooked meat and tomato sauce.

Linguine pasta served with fresh clams in a light, savory sauce.

Soft, hand-rolled potato dumplings served in a classic tomato sauce.

Baked macaroni and cheese topped with thinly sliced black truffles.

Classic Italian-style pasta served with savory meatballs in a tomato-based sauce.

Orecchiette pasta tossed with savory Italian sausage, garlic, and slightly bitter broccoli rabe.

Lobster-filled pasta served in a creamy pink vodka sauce.

Rigatoni pasta served with spicy grilled shrimp in a garlic tomato sauce.

Penne pasta tossed in a pesto sauce with artichokes and topped with Parmesan cheese.

A classic French salad featuring tuna, hard-boiled eggs, olives, and fresh vegetables served over crisp greens.

A classic salad featuring crisp romaine lettuce tossed with a savory dressing of garlic, anchovies, and Parmesan cheese.

A salad of roasted red beets served with herbed goat cheese.

A fresh salad featuring feta cheese, olives, peppers, cucumbers, tomatoes, and arugula.

A fresh salad of mixed seasonal greens and organic pears, finished with a balsamic vinegar dressing.

A fresh arugula salad topped with shaved Parmesan cheese and a balsamic vinegar dressing.

A fresh salad featuring creamy buffalo mozzarella, heirloom tomatoes, and aromatic basil.

This salad features organic kale tossed in a lemon vinaigrette, topped with shaved pecorino cheese, red onions, and crunchy almonds.

Fresh French green beans sautéed with garlic.

Oven-roasted potato wedges seasoned with fresh rosemary.

Fresh baby spinach sautéed with garlic.

Rapini is a leafy green vegetable with a slightly bitter flavor that is sautéed until tender.

Roasted red beets served as a side dish.

Creamy mashed potatoes infused with the earthy flavor of black truffles.

Soppressata is a traditional Italian dry-cured salami that is typically seasoned with herbs and spices.

Mortadella is a smooth, finely ground Italian pork sausage seasoned with spices and often studded with pistachios.

Bresaola is a thinly sliced, air-dried, and salted beef that is typically served as a cold appetizer.

Prosciutto is a thinly sliced, dry-cured Italian ham that is typically served raw.

Robiola is a soft, mild, and creamy Italian cheese typically made from a blend of cow, goat, or sheep's milk.

Taleggio is a semi-soft, washed-rind Italian cheese known for its mild, tangy flavor and creamy texture.

Parmigiano Reggiano is a hard, aged Italian cow's milk cheese known for its rich, savory flavor and granular texture.

Gorgonzola is a creamy, blue-veined Italian cheese known for its distinctively rich and tangy flavor.

A classic Italian dessert featuring layers of coffee-soaked sponge cake and creamy mascarpone cheese, finished with a dusting of cocoa powder.

A traditional Italian-style cheesecake made with creamy ricotta cheese, served with fresh strawberries.

A rich, flourless warm chocolate cake served with a smooth vanilla custard sauce.