COTE Korean Steakhouse 16 West 22nd St menu — United States

Freshly shucked East and West Coast oysters served chilled, with optional toppings of sea urchin or Kaluga Royal Hybrid caviar.

Chilled, tender shrimp served with a spicy Korean chili dipping sauce.

Our caviar service features a selection of premium, sustainably sourced sturgeon roe served by the ounce or in a 4.4-ounce tin.

A crisp wedge of iceberg lettuce topped with bacon, fresh tomatoes, and a savory sesame dressing.

A refreshing salad featuring crisp gem lettuce, baby arugula, sweet cotton candy grapes, and fresh Jersey tomatoes, tossed in a tangy Korean mustard vinaigrette.

Crispy, house-smoked heritage pork belly served with pickled jalapeños.

A DIY-style appetizer featuring premium ingredients including Imperial Daurenki caviar, sea urchin, Bluefin tuna, and Golden Queen rice, served with sheets of gim and gamtae seaweed for wrapping.

Finely chopped raw filet mignon served with premium caviar and toasted milk bread.

Finely chopped raw grass-fed beef served with fresh pear and crispy beef tendon puffs.

Fresh tuna served with pickled radish and crispy seaweed chips.

A refreshing chilled appetizer featuring a mix of fluke, tuna, cuttlefish, and sweet shrimp served in a light radish vinaigrette.

This selection features four premium cuts of USDA Prime and American Wagyu beef served with traditional Korean side dishes, with an optional supplement of Japanese A5 Wagyu available.

A clear, slow-simmered broth made from USDA Prime beef bones.

A variety of seasonal vegetables preserved in a savory, tangy brine.

A refreshing salad of thinly sliced scallions tossed in a spicy Korean chili vinaigrette.

Fresh red leaf lettuce served with a savory, spiced soybean dipping sauce for wrapping grilled meats.

A light and fluffy steamed egg dish prepared with a savory kelp-based broth.

This meal features a spicy fermented cabbage stew and a savory soybean paste stew, served with a side of seasoned radish rice.

Vanilla soft serve ice cream topped with a savory-sweet soy sauce caramel.

A curated selection of premium steak cuts served in a multi-course tasting menu, with an optional wine pairing available.

A premium ribeye steak that has been aged in a controlled environment to enhance its tenderness and concentrate its natural flavor.

A premium, high-quality ribeye steak sourced from Niman Ranch.

A tender, lean cut of beef taken from the smaller end of the tenderloin.

A flavorful, tender cut of beef from the plate section of the cow, typically served grilled.

A flavorful, thin cut of beef known for its rich taste and tender texture when grilled.

Tender beef short ribs marinated in a savory-sweet sauce and grilled.

Premium-quality beef short ribs served in limited quantities.

A tender, marbled cut of beef steak grilled to your preference.

A tender, center-cut beef steak grilled to your preference.

A premium cut of beef, grilled to order and served in the style of a traditional Korean steakhouse.

This dish features a tender, flavorful flatiron steak served as a hearty portion of meat.

This selection features premium A5-grade Japanese Wagyu beef from Miyazaki Prefecture, available by the ounce as either ribeye or tenderloin.

This premium A5-grade Japanese Wagyu ribeye is priced per ounce.

This premium A5-grade ribeye steak is sourced from Kobe, Hyogo Prefecture, and is priced per ounce.

A curated selection featuring a side-by-side tasting of three distinct varieties of A5-grade ribeye steak.

Freshly caught fish served with a selection of seasonal vegetables.

A large, sustainably harvested sea scallop served as a premium selection.

A hearty, traditional Korean soybean paste stew featuring a flavorful anchovy broth, tender zucchini, soft tofu, and potatoes.

A savory fried rice dish featuring Wagyu beef and cubed radish kimchi, topped with a soft-poached egg.

Thin wheat noodles served in a hot, clear anchovy-based broth.

A hearty, spicy, and tangy stew made with fermented cabbage, tender pork belly, and Korean chili flakes.

A warm bowl of rice topped with assorted vegetables, a soft-poached egg, and spicy chili paste, served in a sizzling earthenware pot.

Thin, chilled wheat noodles tossed with crisp apples, fresh lettuce, and a spicy, savory red chili vinaigrette.

A savory rice bowl featuring fresh Tongyeong oysters, earthy burdock root, and premium Golden Queen rice, finished with chives and aromatic perilla oil.