Hwa Yuan menu — United States

Three crispy, deep-fried rolls filled with a savory mixture of vegetables and seasonings.

These are crispy, pan-fried flatbreads layered with chopped scallions and served with a savory dipping sauce.

Four delicate, steamed dumplings filled with seasoned shrimp.

Six steamed dumplings filled with seasoned ground pork and a savory broth.

Six pan-fried dumplings filled with seasoned ground pork.

These six steamed dumplings are filled with tender snow pea sprouts.

Handmade dumplings filled with seasoned meat and served in a savory, spicy chili sauce.

Tender pork spare ribs coated in savory sticky rice and steamed until soft.

Tender beef morsels coated in glutinous rice and steamed until soft.

Crispy fried fish fillets marinated in a savory, sweet, and aromatic soy-based sauce.

Thin strips of beef are flash-fried until crispy and tossed in a savory, tangy sauce.

Tender pork ribs glazed in a sweet honey barbecue sauce, served as a hot appetizer.

A pan-seared slice of rich duck or goose liver served with a selection of seasonal fruit.

A pan-seared crab cake prepared in the signature style of Hwa Yuan.

Crisp lettuce leaves filled with a savory mixture of minced duck and toasted pine nuts.

Fresh oysters breaded and deep-fried until golden and crispy.

Tender, bite-sized squid grilled until lightly charred and served as a warm appetizer.

Chilled noodles served in a savory, creamy sesame-based sauce.

Thin strips of firm tofu tossed with fresh vegetables and a savory dressing.

A refreshing appetizer featuring crunchy wood ear mushrooms and crisp frisee tossed in a savory, light dressing.

Crisp cucumber slices tossed in a savory, spicy sauce and served chilled.

Tender okra served in a savory sauce seasoned with aromatic Szechuan peppercorns.

Thinly sliced tender pork belly served with a savory and pungent fresh garlic sauce.

Tender pieces of chicken served in a flavorful, spicy pepper-based sauce.

Tender slices of beef seasoned with a traditional blend of five aromatic spices and served warm.

Thinly sliced jellyfish served with crisp, shredded daikon radish.

Two fresh scallop tartare servings prepared with a spicy sauce.

Thinly sliced conch served with a spicy chili-based sauce.

A clear, savory broth made by slow-steaming chicken ribs with aromatic seasonings.

A creamy, savory soup prepared with a variety of fresh mushrooms and herbs.

A savory soup featuring a balanced blend of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A clear broth served with delicate dumplings filled with seasoned ground meat.

A whole chicken slow-cooked in a savory mushroom-based broth.

Tender baby bok choy simmered in a savory, flavorful broth.

Silken tofu stir-fried with savory ground pork in a flavorful sauce.

Soft cubes of tofu and minced pork simmered in a savory, mildly spicy chili bean sauce.

Thin rice noodles served with savory seasoned ground pork.

Fresh spinach stir-fried with delicate, thin sheets of pressed tofu.

Crisp green beans stir-fried with savory minced pork and aromatic seasonings.

Tender Chinese eggplant stir-fried with savory ground pork in a flavorful garlic-based sauce.

Tender baby potatoes stir-fried in a savory and slightly spicy sauce with peanuts and dried chili peppers.

Tender snow pea shoots simmered in a savory, rich broth.

Slices of mountain yam served in a light, savory broth.

Fresh water spinach stir-fried until tender, typically seasoned with garlic and soy sauce.

Fresh Brussels sprouts pan-seared with spicy chili peppers.

Tender okra and crisp Chinese broccoli stir-fried in a savory, aromatic Chinese wine sauce.

A selection of fresh, locally sourced vegetables prepared according to the current season.

Diced chicken stir-fried with peanuts and vegetables in a savory, spicy sauce.

Tender slices of chicken stir-fried with fresh, mild young ginger.

Tender slices of chicken stir-fried with crisp snow peas in a light savory sauce.

Tender pieces of chicken stir-fried with crisp Chinese broccoli in a savory sauce.

Tender chicken pieces braised in a savory, aromatic wine sauce with a spicy kick.

Tender pieces of chicken stir-fried with fresh vegetables in a savory and mildly spicy Hunan-style sauce.

Crispy, bite-sized pieces of fried chicken tossed with a generous amount of dried chili peppers and Sichuan peppercorns.

Tender strips of beef marinated in a sweet orange sauce with a hint of spicy chili.

Stir-fried shredded beef served with savory dried bean curd and crisp Chinese celery.

Tender beef brisket served with crisp Chinese broccoli in a savory sauce.

Tender slices of veal sautéed with fresh mushrooms in a savory and spicy seafood-based XO sauce.

Tender slices of beef served in a savory, spicy broth made with pickled vegetables.

A tender rack of lamb chops prepared with our signature house seasoning.

A tender rack of lamb seasoned with bold, aromatic spices characteristic of Szechuan cuisine.

Tender oxtail slow-cooked in a savory and mildly spicy Szechuan-style sauce.

Tender beef and scallops are stir-fried with fresh vegetables and served on a hot sizzling platter, based on a signature 1968 recipe.

A tender shell steak served with a side of rich, roasted bone marrow.

A savory stir-fry of shredded pork, cabbage, mushrooms, and scrambled eggs, served with four thin flour pancakes for wrapping.

Tender strips of pork sautéed in a savory, sweet bean sauce, served with four soft steamed buns for wrapping.

Tender strips of pork stir-fried with a savory and spicy garlic-based sauce.

Thinly sliced pork belly stir-fried with vegetables and savory seasonings, served with four steamed buns.

Thinly sliced pork jowl stir-fried in a savory and spicy sauce.

Slow-braised, tender pork belly served with four steamed buns.

A large, tender pork meatball slow-cooked in a savory soy-based sauce and served with steamed bok choy.

Fresh oysters are lightly sautéed and served in a savory, mildly spicy chili sauce.

A whole squid stir-fried in a savory and slightly spicy Kung Po sauce.

Large shrimp served in a savory sauce flavored with ginger and a touch of spice.

Large prawns sautéed in a rich, citrus-infused Grand Marnier liqueur sauce.

Large tiger shrimp stir-fried in a savory, fermented black bean sauce.

Fresh shrimp stir-fried until crisp and tossed with spicy chili peppers.

Tender sea scallops pan-seared and served with a savory mushroom medley.

Pan-seared scallops served in a savory and spicy chili-based sauce.

A fresh salmon fillet steamed and topped with a savory, spicy chopped chili pepper sauce.

A whole fish served in a savory and spicy fermented bean sauce.

A tender, mild-flavored white fish fillet baked until flaky and moist.

A whole fish, deep-fried until crispy and served with a tangy, sweet and sour sauce.

A delicate fillet of sole pan-seared and seasoned with a savory blend of salt and spicy pepper.

A whole fish steamed until tender and topped with fresh ginger and scallions.

A whole fish slow-cooked in a flavorful, spicy seasoned broth.

Tender sea cucumber and savory mushrooms slow-cooked together in a flavorful, traditional brown sauce.

Tender sea cucumber slow-cooked in a savory and spicy Szechuan-style sauce.

Fresh lobster served in a rich, savory, and flavorful broth.

Fresh lobster stir-fried with aromatic ginger and scallions.

Fresh lobster stir-fried in a savory sauce flavored with ginger and chili.

Fresh lobster served with a savory black truffle dressing.

Fresh Canadian Dungeness crab stir-fried with aromatic ginger and scallions.

Fresh Canadian Dungeness crab lightly sautéed and finished with a savory black truffle dressing.

Fresh Canadian Dungeness crab steamed and served in a savory, aromatic garlic and X.O. sauce.

Fresh Canadian Dungeness crab stir-fried with aromatic garlic and spicy peppers in a traditional Hong Kong style.

Chewy wheat noodles topped with a savory, slow-cooked ground pork sauce seasoned with fermented soybean paste.

These are spicy, savory noodles served in a flavorful sauce.

Tender pieces of braised beef served in a savory broth with noodles.

A savory noodle soup featuring tender shredded beef and fresh spicy peppers in a flavorful broth.

A savory noodle soup featuring tender shredded pork and tangy pickled vegetables.

A savory bowl of slow-cooked, finely minced pork belly seasoned with soy sauce and aromatic spices, served over a bed of steamed white rice.

A classic stir-fried rice dish prepared with large shrimp, scrambled eggs, and savory seasonings.

Stir-fried rice tossed with a variety of fresh vegetables and scrambled egg.

Wok-fried rice tossed with diced chicken, egg, peanuts, and a savory, slightly spicy Kung Po sauce.

Stir-fried wide rice noodles with tender beef slices and vegetables in a savory soy-based sauce.

Stir-fried egg noodles tossed with a variety of fresh seafood and vegetables in a savory sauce.

Thin rice noodles stir-fried with tender shredded duck and savory seasonings.

Thin, delicate noodles pan-fried until crispy and topped with a variety of fresh seafood.

A serving of high-quality, fragrant long-grain jasmine rice.