ICHIRAN 一兰 Midtown menu — United States

A signature, house-made ramen featuring a rich pork bone broth that can be customized with your choice of toppings.

An additional serving of ramen noodles to add to your remaining broth.

A half-portion serving of extra ramen noodles to add to your remaining broth.

Thick slices of pork marinated in a sweet, smoky sauce.

A complete selection of ramen toppings including seaweed, mushrooms, scallions, chashu pork, and a soft-boiled egg.

Four additional slices of tender, slow-braised pork belly to add to your ramen.

A generous portion of freshly sliced green onions added to your ramen.

These are crunchy, thinly sliced wood ear mushrooms commonly served as a topping for ramen.

A side serving of steamed white rice.

A soft-boiled egg with a tender, jammy yolk, served lightly salted in its shell.

Two sheets of crisp, dried seaweed typically served as a savory topping for ramen.

A house-made black vinegar sauce that adds a refreshing, savory depth to your ramen.

Two additional cloves of freshly minced garlic to enhance the flavor of your ramen.

A smaller portion of ramen served with a customization form to select your preferred toppings.

This vegetarian-style ramen features a light, flavorful dashi broth and includes egg.

A chilled, creamy green tea custard served with a sweet, dark sugar syrup.

A crisp, refreshing Japanese lager known for its clean finish and dry taste.

A refreshing blend of Japanese beer and finely ground Japanese green tea.

A carbonated Japanese soft drink known for its unique glass bottle sealed with a marble.

A refreshing, non-carbonated Japanese soft drink with a light, sweet, and tangy flavor reminiscent of yogurt and citrus.

A smooth, earthy blend of traditional green tea and finely ground matcha powder, served hot or iced.

A carbonated, sweetened soft drink served chilled.

Sake is a traditional Japanese rice wine, while shochu is a distilled spirit made from ingredients like barley, sweet potato, or rice.