Ramen DANBO New York menu — United States

A rich, creamy soup made from slow-simmered pork bones.

A light and savory noodle soup seasoned with a delicate salt-based broth.

This ramen features a savory broth made from a blend of two traditional Japanese miso pastes.

This ramen features a savory broth enhanced with sesame oil, roasted sesame seeds, and fresh scallions.

A soft-boiled egg marinated in a savory soy-based sauce, typically served halved.

Crispy, dried sheets of edible seaweed that add a savory, oceanic flavor to your ramen.

Kikurage are crunchy, thinly sliced wood ear mushrooms that add a pleasant texture to your ramen.

These are Japanese-style pickled mustard greens that offer a slightly spicy flavor.

Two additional slices of tender, slow-braised pork belly to add to your ramen.

Five pan-fried Japanese-style dumplings filled with a savory mixture of meat and vegetables.

A bowl of steamed rice topped with tender, braised pork belly slices.

Steamed long-grain white rice.

A crisp, refreshing Japanese lager served as a 16-ounce draft pour.

A single-serving 180 ml container of Ozeki Gokai, a traditional Japanese rice wine (sake) classified as Junmai.

Choose from a selection of chilled carbonated soft drinks, including Coke, Diet Coke, Sprite, and Ginger Ale.

A refreshing blend of Japanese sencha green tea and toasted brown rice, accented with bright notes of ginger and yuzu citrus.

Two scoops of creamy ice cream wrapped in a soft, chewy rice dough, available in strawberry, matcha, mango, or black sesame flavors.