Per Se menu
10 Columbus Circle, 4th Floor, New York, NY 10019(212) 823-9335Prices: check with the restaurant.
Browse 7 items from Per Se's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
SeEat picks
Menu
This dish features fresh Island Creek oysters and Sterling white sturgeon caviar served in a creamy pearl tapioca sabayon.
A silky steamed egg custard topped with a savory ragout of black winter truffles.
Slow-cooked heirloom onions served with a medley of spinach, broccolini, and cauliflower, finished with bright Meyer lemon and a touch of preserved horseradish.
This dish features a chilled, silky duck liver pâté served with sweet black mission figs, crisp Belgian endive, toasted walnuts, fresh sorrel, and a touch of bitter chocolate.
A fillet of Mediterranean turbot served with littleneck clams, celery stalks, and Brentwood corn.
Nova Scotia lobster poached in butter, served with peanut potatoes, roasted romaine lettuce, Australian black truffle, and a red beet reduction.
This dish features a whole roasted young chicken from Four Story Hill Farm, served with chanterelle mushrooms, hakurei turnips, and green almonds.
About this menu
Menu items include "OYSTERS AND PEARLS", HEN EGG CUSTARD, RED WINE BRAISED HEIRLOOM ONIONS.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
A photo of the restaurant's menu taken by a SeEat user, uploaded on 2026-10-04. The dishes and AI reference images above were organized from it.
