Lola's Cafe 131 Washington Street menu — United States

This pressed sandwich features roasted pork tenderloin, Virginia baked ham, provolone cheese, and pickles, finished with a sweet and tangy mojo sauce.

This salad features grilled chicken and creamy burrata cheese served over a bed of mixed greens, tomatoes, cucumbers, red onions, and croutons, finished with a balsamic vinaigrette.

A hearty, slow-cooked stew made with ground meat, beans, and a blend of savory spices.

A comforting bowl of warm broth featuring tender chicken pieces and soft noodles.

A grilled chicken wrap featuring crisp romaine lettuce, crunchy Asian-style slaw, and a spicy peanut sauce.

A crispy chicken wrap featuring bacon, cheddar cheese, coleslaw, Romaine lettuce, and BBQ sauce.

A flour tortilla filled with roasted turkey, crispy bacon, fresh lettuce, tomato, and ranch dressing.

A grilled chicken wrap featuring melted cheddar, bacon, avocado, lettuce, and Baja ranch dressing.

This wrap features chopped chicken, celery, onion, dried cranberries, and apricots tossed in a citrus aioli, served with baby greens and tomato in a flour tortilla.

This wrap features marinated flank steak, street corn salsa, lettuce, tomatoes, cotija cheese, and crunchy tortilla strips, finished with an Aleppo pepper crema.

This sandwich features tender short ribs, melted cheddar and Havarti cheeses, and tomato chutney served on toasted sourdough bread.

A crispy buttermilk-fried chicken breast coated in spicy oil, served on a toasted roll with pickles, romaine lettuce, and sriracha ranch dressing.

This sandwich features bacon, lettuce, avocado, tomato, and chipotle mayonnaise served on wheat bread.

This sandwich features seared tuna served in a pita with a crisp Asian vegetable slaw, baby greens, and a creamy sesame wasabi sauce.

A grilled chicken breast served in a warm pita bread with lettuce, tomato, and mayonnaise.

A savory black bean patty topped with corn, red pepper, cilantro, avocado, tomato, greens, and chipotle mayo, served on a brioche roll.

An 8-ounce beef patty topped with melted American cheese, lettuce, tomato, pickles, and our signature house sauce.

This bowl features black beans, corn, tomatoes, avocado, and a hard-cooked egg served over a blend of farro and quinoa, finished with an ancho vinaigrette and fresh cilantro.

A bowl of ginger-infused rice topped with broccoli, Asian slaw, scallions, sesame seeds, and a savory sticky sauce.

Chilled noodles served with a crunchy vegetable slaw, tossed in a savory peanut sauce and topped with sesame seeds.

This panini features roasted turkey breast, melted brie cheese, and berry compote served on toasted whole grain ciabatta bread with baby greens.

This panini features fresh mozzarella, sliced tomatoes, baby greens, and avocado, finished with a basil pesto aioli and a balsamic reduction.

This panini features roasted turkey, bacon, cheddar cheese, tomatoes, avocado, and chipotle mayonnaise.

This grilled chicken panini features fresh mozzarella, roasted red peppers, basil pesto mayo, and a balsamic reduction.

This salad features sautéed shrimp served over mixed greens with mandarin oranges, dried cranberries, cherry tomatoes, cucumbers, red onions, feta cheese, and toasted almonds, finished with a fresh herb vinaigrette.

Crispy chicken fritters served over romaine lettuce with Asian slaw, vegetables, crunchy noodles, peanuts, and a cilantro lime vinaigrette.

This salad features chopped romaine topped with buffalo-sauce-coated chicken, blue cheese, fresh vegetables, and a side of BBQ-ranch dressing.

A refreshing salad featuring chopped romaine lettuce, sliced apples, candied walnuts, and grilled chicken breast tossed in a creamy cider dressing.

This salad features grilled chicken served over baby greens with black beans, corn, cheddar jack cheese, vegetables, bacon, hard-boiled egg, and crispy tortilla strips, finished with a horseradish ranch dressing.

Grilled chicken served over chopped romaine lettuce with shaved parmesan, croutons, lemon, and creamy Caesar dressing.

This salad features grilled chicken served over mixed greens with fried Brussels sprouts, onions, bacon, candied walnuts, cranberries, and blue cheese, finished with a rosemary vinaigrette.