Lola's Cafe 8 Eastdale Ave S menu — United States

Crispy tempura-battered cauliflower florets topped with scallions, toasted sesame seeds, and pickled fresno chili peppers.

Crispy fried chicken wings glazed in a sweet and spicy Korean chili sauce and topped with fresh chives.

Fresh littleneck clams served in a savory nduja and herb butter sauce, accompanied by toasted sourdough bread.

These mild, pan-seared peppers are served with a side of garlic lime aioli and finished with a sprinkle of lava salt.

Tender pork belly glazed in a savory soy-based sauce, served with miso-marinated cucumber and spicy fermented kimchi.

Crispy fried risotto balls filled with wild mushrooms, served with a truffle-infused dipping sauce and fresh chives.

Crispy, deep-fried strips of sweet potato served as a shareable appetizer.

A hearty bowl of chili topped with melted cheddar jack cheese, served with a side of crispy tortilla chips for dipping.

These crispy fried potatoes are seasoned with rosemary and parmesan, served with a side of chipotle aioli for dipping.

A grilled chicken wrap featuring melted cheddar, bacon, avocado, lettuce, and Baja ranch dressing.

A breaded chicken cutlet topped with melted cheddar, bacon, romaine lettuce, and coleslaw served on a bun.

A crispy, double-breaded chicken thigh sandwich topped with dill pickles and creamy dill ranch on a toasted brioche bun.

A grilled chicken breast wrap served with crunchy Asian-style slaw, savory peanut sauce, and crisp romaine lettuce.

This pressed sandwich features roasted pork loin, Black Forest ham, melted Swiss cheese, garlic pickles, and a savory sofrito mustard on toasted ciabatta bread.

This sandwich features a crispy chicken cutlet topped with mortadella, creamy Boursin cheese, olive tapenade, fresh dill, and arugula on toasted focaccia bread.

This handheld features grilled flank steak, shredded romaine, coleslaw, and fries served inside a pita with a signature secret sauce.

An 8-ounce beef patty served on a brioche bun with shredded romaine, tomato, garlic pickles, and a special house sauce.

This double-patty burger is topped with sautéed onions, hot pepper relish, and a signature sauce, served on a sweet bun.

A spiced chickpea patty served on a brioche bun, topped with a spicy scotch bonnet aioli, mango pineapple slaw, and mixed greens.

Seasoned lamb skewers served in a pita with garlic herb yogurt sauce, sumac-marinated onions, cucumber, and mixed greens.

This sandwich features tender braised short rib, spicy tomato chutney, and a blend of Havarti and cheddar cheeses served on toasted sourdough bread.

This wrap features sliced flank steak, roasted street corn, shredded romaine, tomato, cotija cheese, and crispy tortilla strips, finished with a mild Aleppo pepper crema.

A grilled chicken breast sandwich topped with roasted red peppers, mozzarella cheese, pesto mayo, and a balsamic reduction.

A sliced turkey breast sandwich served on ciabatta bread with chipotle mayonnaise, avocado, tomato, bacon, and cheddar cheese.

This sandwich features slow-roasted shaved ribeye, caramelized onions, melted Swiss cheese, arugula, roasted garlic aioli, and crispy fried shallots served on butter-toasted sourdough bread.

This salad features a blend of kale, endive, and radicchio tossed in a creamy lemon-thyme Caesar dressing, topped with buttered breadcrumbs, pecorino cheese, cashews, and diced apples.

This salad features crispy chicken tossed in spicy buffalo sauce served over romaine lettuce, cucumbers, tomatoes, red onions, carrots, and celery, finished with bleu cheese crumbles and a side of Baja ranch dressing.

This salad features crispy chicken, romaine lettuce, cucumbers, tomatoes, and crunchy Asian slaw, topped with peanuts, chow mein noodles, and sesame seeds, served with a cilantro lime vinaigrette and a peanut sauce.

This salad features tequila-lime shrimp served over mixed greens with chunky avocado, mango-pineapple salsa, crumbled goat cheese, pickled red onions, and crispy tortilla strips.

Chilled noodles tossed in a savory peanut sauce, topped with crunchy Asian slaw, fresh scallions, and toasted sesame seeds.

This bowl features Thai black rice, pepitas, garbanzo beans, chopped broccolini, peppadew peppers, and wasabi peas, finished with a pink peppercorn-herb vinaigrette.

A bowl of crispy herb-infused chickpea fritters served over baby spinach with garlic, marinated feta, pickled cabbage, and crunchy pita chips.

This salad features grilled chicken served over mixed greens with fried Brussels sprouts, onions, bacon, candied walnuts, cranberries, blue cheese, and a rosemary vinaigrette.

This dish features a crispy Murray’s chicken breast served with garlic chicken sausage, blistered cherry peppers, and braised fennel, all finished in a lemon Chardonnay butter sauce with pickled Fresno peppers.

A tender hanger steak seasoned with a blend of ancho chili, coffee, and cumin, served with a side of French fries.

Pan-seared salmon served over braised lentils with a fresh vegetable salad, watercress, and a zesty burnt lime vinaigrette.

These gluten-free potato dumplings are served as a main course.

A breaded and fried pork cutlet served with braised red cabbage, crispy herb-seasoned egg noodles, and whole grain mustard.

This pasta dish features shrimp and clams tossed with broccoli rabe, garlic, lemon oil, and crushed red pepper, finished with a toasted breadcrumb topping.