Jake Hafner's menu — United States

Thick strips of fresh, local mozzarella cheese are breaded and fried until golden, served with a side of house-made marinara sauce.

Large chilled shrimp served with a signature tangy dipping sauce.

Crispy pita chips topped with melted Asiago and mozzarella cheeses, savory Italian sausage, and a fresh salsa of tomatoes, black olives, and capers.

Crispy fries topped with melted cheddar cheese and hickory-smoked bacon, served with a side of ranch dressing.

Crispy, breaded chicken breast strips served with your choice of BBQ or honey Dijon dipping sauce.

Crispy potato skins topped with melted Jack and Cheddar cheeses, bacon, and scallions, served with a side of sour cream.

These pan-seared Alaskan snow crab cakes are baked until golden and served with a house-made Asiago cheese sauce.

This appetizer platter features a variety of fried favorites, including mozzarella sticks, stuffed shrimp, jalapeño poppers, onion rings, and chicken tenders, served with marinara and ranch dipping sauces.

Crispy house-made tortilla chips topped with chili, fresh vegetables, black olives, jalapeños, and melted cheese, served with sour cream and salsa on the side.

A creamy, savory blend of spinach and melted cheeses, served hot with homemade tortilla chips.

A sourdough loaf filled with savory French onion soup and topped with melted Swiss cheese.

Crispy, breaded squid rings served with your choice of marinara or cocktail sauce.

A creamy, spicy chicken dip topped with melted Jack and Cheddar cheeses, served hot with a side of tortilla chips.

Six chicken wings served with celery sticks and your choice of ranch or bleu cheese dipping sauce.

Twelve chicken wings served with celery sticks and your choice of up to two dipping sauces, including ranch or bleu cheese.

These chicken wings are served with celery sticks and your choice of up to three dipping sauces, including ranch or bleu cheese.

This party pack includes 50 chicken wings served with celery sticks, your choice of up to four sauces, and a side of ranch or bleu cheese dressing.

This party-sized platter includes 100 chicken wings served with celery sticks, your choice of up to six sauces, and ranch or bleu cheese dressing for dipping.

Please ask your server for information regarding today's featured soup.

A comforting soup featuring tender chicken and a variety of fresh vegetables in a savory broth.

• Cup$5.99
• Crock$6.99

A savory onion soup topped with melted Swiss cheese and baked until golden brown.

• Cup$7.99
• Crock$8.99

A hearty meat and bean stew topped with melted Jack and Cheddar cheeses.

• Cup$7.99
• Crock$8.99

This hearty salad features chopped grilled chicken, mixed greens, bacon, hard-boiled egg, vegetables, and croutons, served with a bleu cheese, honey, and French dressing.

A fresh salad of crisp romaine lettuce tossed in a creamy dressing, topped with crunchy croutons and shaved Parmesan cheese.

Two crisp wedges of iceberg lettuce topped with buttermilk blue cheese dressing, grape tomatoes, bacon, red onions, and candied pecans.

This salad features a cooked-to-order USDA choice filet served over mixed greens, red onion, tomato, and bleu cheese, finished with a house-made mustard-parmesan vinaigrette and crispy potato strips.

Crispy chicken tenders served over a bed of mixed greens, tomatoes, cucumbers, red onions, and croutons, seasoned with lemon pepper and served with honey mustard dressing.

A fresh salad of baby greens, almonds, feta cheese, and strawberries, served with a strawberry balsamic dressing.

This grilled sandwich features sliced turkey breast, tomatoes, applewood-smoked bacon, and Cheddar cheese, finished with a spicy chipotle mayonnaise.

This grilled sandwich features chicken, applewood-smoked bacon, melted provolone cheese, ranch dressing, and spicy mustard.

This grilled dark rye sandwich features melted Swiss cheese, sauerkraut, and Russian dressing, served with your choice of corned beef or turkey and coleslaw.

A classic triple-decker sandwich featuring your choice of roasted turkey or beef, applewood-smoked bacon, lettuce, tomato, and mayonnaise on toasted bread.

Thinly sliced roast beef served on a traditional salted caraway seed roll, accompanied by a side of savory beef broth for dipping.

A fresh, fried haddock fillet served on a toasted roll with tartar sauce, coleslaw, and a side of fries.

This open-faced sandwich features oven-roasted zucchini, squash, carrots, and bell peppers served on grilled dark rye bread with fresh spinach, melted Swiss cheese, and a cucumber dill sauce.

A grilled portobello mushroom sandwich topped with roasted red peppers, melted provolone cheese, baby spinach, and sun-dried tomato mayonnaise on a garlic-toasted kaiser roll.

This open-faced sandwich features roasted turkey and spinach topped with melted Swiss cheese on grilled dark rye, served with your choice of cranberry relish or honey mustard.

Thinly sliced rib eye steak is grilled with peppers and onions, topped with cheddar cheese, and served on a toasted garlic roll.

This sandwich features thinly sliced rib eye steak topped with sautéed mushrooms, caramelized onions, melted horseradish cheddar, and roasted garlic aioli on a grilled roll.

This shaved rib-eye steak sandwich is topped with grilled onions, jalapeños, banana peppers, and melted Jack and Cheddar cheeses, served on a grilled roll with Cajun mayonnaise.

A grilled Angus beef patty served with your choice of cheese.

• With cheese$14.99
• Without cheese$12.99

This half-pound Black Angus burger is served on a Kaiser roll with caramelized onions, Applewood bacon, lettuce, tomato, Cheddar cheese, a fried egg, and a Dijon horseradish sauce.

This Angus beef burger is topped with applewood-smoked bacon and melted Jack and Cheddar cheeses, with an optional side of zesty BBQ sauce.

This burger is topped with melted, crumbly bleu cheese, with the option to add bacon for an additional charge.

This burger is seasoned with Cajun spices and seared in a cast-iron skillet, topped with Jack and Cheddar cheeses, and finished with a Cajun-style mayonnaise.

A grilled Angus beef burger topped with caramelized onions and horseradish cheddar cheese, served on toasted dark rye bread.

A half-pound grilled Black Angus beef patty topped with sautéed mushrooms, onions, and melted Swiss cheese.

A grilled or fried chicken breast topped with spicy wing sauce, chopped celery, and creamy bleu cheese dressing.

A grilled chicken breast served on a bun with lettuce, tomato, and your choice of mayonnaise.

A grilled chicken sandwich seasoned with Cajun spices, topped with sautéed mushrooms, peppers, and onions, and served with Cajun mayonnaise.

A breaded, fried chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, served as a sandwich.

A baked haddock fillet filled with jumbo lump crabmeat and topped with an Asiago cheese sauce.

This mild, flaky white fish is available either broiled with a lemon butter crumb topping or flash-fried, with an optional Francaise-style preparation for an additional charge.

Jumbo shrimp are sautéed with scallions and mushrooms in a garlic, lemon, and white wine butter sauce, served over linguine pasta.

Large shrimp are butterflied, filled with crabmeat stuffing, wrapped in bacon, baked until crispy, and finished with a house-made Asiago cheese sauce.

These hand-made, pan-seared jumbo lump crab cakes are finished in the oven and served with a house-made Asiago cheese sauce.

Fresh, hand-harvested sea scallops prepared to your preference: broiled, flash-fried, or pan-seared.

Tender chicken breast and fresh asparagus are served over rice and finished with a bright, creamy lemon sauce.

Sautéed chicken breasts topped with fresh asparagus, crabmeat stuffing, and a creamy Asiago cheese sauce.

Tender chicken served in a savory gravy over a warm, flaky biscuit.

Tender chicken breasts are coated in a seasoned egg batter and pan-seared in a light sauce of lemon, butter, and white wine.

A breaded, fried chicken breast topped with marinara sauce and melted mozzarella, Parmesan, and Romano cheeses, served with a side of pasta.

A tender, lean cut of premium beef steak.

• House Cut 10–ounce$38.99
• Petite Cut 8–ounce$32.99

A 10-ounce top sirloin steak grilled to your preference and rested for tenderness.

This dish features a 6-ounce filet mignon steak cooked to your preference, served alongside a 5-ounce cold-water lobster tail.

This tender filet steak is served over a lobster and shallot cream sauce, accompanied by fire-grilled asparagus and crispy potato fries.

A 14-ounce, center-cut New York strip steak prepared to your preferred level of doneness.

Penne pasta and grilled chicken are tossed in a creamy Buffalo sauce, topped with Parmesan cheese, bleu cheese crumbles, and diced celery.

This dish features corkscrew pasta tossed in a creamy cheddar and Havarti cheese sauce with fresh lobster meat, finished with a buttery breadcrumb topping.

Small tube-shaped pasta served in a signature creamy vodka-based sauce.

Linguine pasta tossed in a creamy house-made Alfredo sauce with sautéed broccoli, button mushrooms, scallions, and fresh garlic.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.