Vito's Ristorante menu — United States

A classic Italian-style appetizer featuring provolone cheese, salami, tuna, hard-boiled eggs, and marinated vegetables served over a bed of mixed greens.

• Medium (For Two)$14.95
• Large (For Four)$18.95

A refreshing salad of tender calamari, roasted red peppers, olives, and Bermuda onions, tossed in a garlic and olive oil marinade.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Raw clams served chilled on their natural shells, typically accompanied by lemon and cocktail sauce.

Sweet roasted red peppers marinated in olive oil, fresh garlic, and savory seasonings.

Small, spicy cherry peppers filled with a savory mixture of cheese and cured meats.

A thin, oven-baked flatbread topped with aromatic garlic, olive oil, and herbs.

• Small$14.95
• Large$17.95

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

This appetizer features a pizza topped with Utica greens, a traditional regional dish consisting of sautéed escarole, garlic, hot peppers, breadcrumbs, and cheese.

• Small$16.95
• Large$19.95

Tender pieces of squid lightly coated in seasoned flour and deep-fried until golden.

• For One$15.95
• For Two$20.95

Fresh clams or mussels sautéed in a savory sauce of olive oil, garlic, butter, and white wine.

Fresh clams or mussels simmered in a savory sauce of olive oil, garlic, and tomato.

Fresh clams topped with a savory mixture of breadcrumbs, bacon, and herbs, then baked until golden.

Three crispy, deep-fried meatballs served as an appetizer.

A traditional regional dish featuring sautéed escarole tossed with garlic, hot cherry peppers, prosciutto, and breadcrumbs.

A selection of clams, shrimp, mussels, and calamari baked with mushrooms, green peppers, and eggplant in a savory marinara and wine sauce.

• Appetizer$28.95
• A la carte$32.95
• Dinner$38.95

A hearty, homemade Italian soup featuring a variety of fresh vegetables in a savory broth.

• Cup$4.95
• Bowl$7.95

A comforting, house-made chicken broth served with tiny, star-shaped pasta.

• Cup$4.95
• Bowl$7.95

A comforting soup featuring tender chicken, leafy escarole, and tiny pasta pearls in a savory broth.

• Cup$5.95
• Bowl$7.95

A savory soup featuring tender greens and hearty beans simmered with thin slices of cured prosciutto.

• Small$9.95
• Large$11.95

A hearty Italian soup made with pasta, beans, and savory cured ham.

• Small$9.95
• Large$11.95

A classic salad featuring a bed of crisp greens topped with assorted deli meats, hard-boiled eggs, cheese, and fresh vegetables.

Crisp romaine lettuce tossed with crunchy seasoned croutons and a signature Caesar dressing.

A fresh tomato salad tossed with Bermuda onions, basil, olive oil, garlic, and spices.

Escarole is a leafy green vegetable with a slightly bitter flavor that is typically sautéed or wilted.

Fresh broccoli florets prepared as a simple side dish.

A side dish featuring your choice of either spicy or mild sautéed peppers.

Fresh mushrooms pan-seared until tender and lightly browned.

Large, meaty portabella mushroom caps grilled or sautéed until tender.

Choose your preferred pasta shape from a selection of spaghetti, capellini, linguine, ziti, shells, rigatoni, or penne.

• A la Carte$17.95
• Dinner$24.95

This selection features a variety of classic Italian-style pasta dishes, including filled, baked, and hand-formed varieties.

• A la Carte$21.95
• Dinner$28.95

Penne pasta made without gluten, served in your choice of sauce.

• A la Carte$17.95
• Dinner$24.95

Layers of pasta baked with savory meat sauce, melted cheese, and a rich tomato base.

• A la Carte$23.95
• Dinner$30.95

Thinly sliced eggplant is breaded, fried, and layered with tomato sauce and melted cheese, then baked until golden.

• A la Carte$23.95
• Dinner$30.95

Fettuccine or tortellini pasta tossed in a rich sauce made with cream, butter, and parmesan cheese.

• A la Carte$23.95
• Dinner$30.95

Two delicate pasta tubes filled with a blend of ground veal, spinach, and ricotta cheese, baked with a creamy sauce and melted mozzarella.

• A la Carte$24.95
• Dinner$31.95

Your choice of pasta tossed in a creamy parmesan sauce with sautéed Italian prosciutto.

• A la Carte$24.95
• Dinner$31.95

Penne or cavatelli pasta tossed with broccoli, green peas, zucchini, and mushrooms in a light garlic and oil sauce with a hint of marinara.

• A la Carte$22.95
• Dinner$29.95

Penne pasta served in a creamy tomato sauce prepared with vodka, prosciutto, and scallions.

• A la Carte$22.95
• Dinner$29.95

This dish features chicken served with rigatoni pasta in your choice of red or vodka sauce, available in mild, medium, or spicy heat levels.

• A la carte$23.95
• Dinner$29.95

This dish features shrimp served with your choice of red or vodka sauce, available in mild, medium, or spicy heat levels.

• A la carte$26.95
• Dinner$32.95

This dish features sausage served with your choice of red or vodka sauce, prepared to your preferred level of spice.

• A la carte$23.95
• Dinner$29.95

Linguine pasta served with clams, garlic, and olive oil in a tomato-based marinara sauce.

• A la Carte$25.95
• Dinner$32.95

Linguine pasta tossed with clams, garlic, fresh basil, and olive oil in a light, savory clam broth.

• A la Carte$25.95
• Dinner$32.95

Linguine pasta served with tender squid simmered in a classic tomato-based marinara sauce.

• A la Carte$29.95
• Dinner$36.95

Long, thin pasta strands served with shrimp in a savory tomato-based sauce.

• A la Carte$29.95
• Dinner$36.95

Tender squid stuffed with a blend of breadcrumbs, cheese, and parsley, served over pasta in a savory marinara sauce.

• A la Carte$24.95
• Dinner$31.95

Linguine served with an 8 oz. lobster tail and shrimp, available in either a tomato-based marinara sauce or a light garlic, olive oil, and clam juice sauce with fresh basil.

• A la Carte$48.95
• Dinner$56.95

These charcoal-grilled pork chops are served with a side of applesauce.

• A la Carte$25.95
• Dinner$32.95

Tender pork chops served with a savory sauté of mushrooms and bell peppers.

• A la Carte$27.95
• Dinner$34.95

Tender pork chops pan-seared and simmered in a savory, spicy tomato sauce.

• A la Carte$27.95
• Dinner$34.95

Tender pork chops coated in seasoned breadcrumbs and baked until golden.

• A la Carte$27.95
• Dinner$34.95

A half portion of chicken cooked under high heat until tender and lightly browned.

• A la Carte$20.95
• Dinner$27.95

A tender chicken breast coated in seasoned breadcrumbs and fried until golden and crispy.

• A la Carte$20.95
• Dinner$27.95

A tender chicken breast marinated in a blend of oil, garlic, and savory seasonings, then grilled.

• A la Carte$20.75
• Dinner$27.95

A grilled chicken breast served with sautéed portabella mushrooms and roasted peppers.

• A la Carte$19.95
• Dinner$27.95

A breaded chicken breast topped with tomato sauce and melted mozzarella cheese, then baked until golden.

• A la Carte$24.95
• Dinner$31.95

Tender chicken breast coated in a light egg batter and sautéed in a savory lemon, butter, and white wine sauce.

• A la Carte$26.95
• Dinner$33.95

Tender chicken breast sautéed with mushrooms in a savory butter and white wine sauce.

• A la Carte$26.95
• Dinner$33.95

Tender chicken slices simmered in a savory tomato and wine sauce with onions, peppers, and mushrooms.

• A la Carte$26.95
• Dinner$33.95

Tender chicken breast sautéed with mushrooms and served in a savory Marsala wine sauce.

• A la Carte$26.95
• Dinner$33.95

Tender chicken breast rolled with prosciutto and cheese, served in a savory sauce of mushrooms, marinara, and white wine.

• A la Carte$26.95
• Dinner$33.95

A tender, breaded veal cutlet served with a savory sauce.

• A la Carte$23.95
• Dinner$30.95

A breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

• A la Carte$25.95
• Dinner$32.95

Tender pieces of veal slow-cooked in a savory tomato and wine sauce with onions, peppers, and mushrooms.

• A la Carte$23.95
• Dinner$30.95

Thin slices of veal sautéed with mushrooms and peppers in a tomato and wine sauce.

• A la Carte$29.95
• Dinner$36.95

Tender veal cutlets are sautéed with mushrooms and simmered in a savory Marsala wine sauce.

• A la Carte$29.95
• Dinner$36.95

Tender veal cutlets are lightly coated in an egg batter and pan-seared in a delicate sauce of butter, lemon, and white wine.

• A la Carte$29.95
• Dinner$36.95

Tender veal sautéed with mushrooms in a savory sauce of butter, lemon, mustard, and white vermouth.

• A la Carte$29.95
• Dinner$36.95

Thin slices of veal rolled with prosciutto and cheese, sautéed with mushrooms in a light marinara and wine sauce.

• A la Carte$29.95
• Dinner$36.95

A 16-ounce veal chop with the bone cleaned of meat and fat, cooked over a charcoal grill.

• A la Carte$43.95
• Dinner$50.95

A 16-ounce premium veal chop, prepared with a French-trimmed bone, is charcoal-broiled and served with a topping of sautéed mushrooms and peppers.

• A la Carte$45.95
• Dinner$52.95

A 16-ounce premium French-cut veal chop prepared in your choice of Pizzaiola, Italian, or Milanese style.

• A la Carte$45.95
• Dinner$52.95

Thin slices of pork rolled with seasonings and simmered in a savory tomato sauce.

• A la carte$20.95
• Dinner$27.95

Thin slices of beef rolled with herbs and cheese, slow-cooked in a savory tomato sauce.

• A la carte$22.95
• Dinner$29.95

A savory broiled sausage served with a side of sautéed mushrooms and peppers.

• A la carte$19.95
• Dinner$26.95

Tender pieces of squid are sautéed with garlic and olive oil, then simmered in a classic tomato-based marinara sauce.

• A la Carte$29.95
• Dinner$36.95

Large shrimp are sautéed in olive oil and garlic, then simmered in a classic tomato-based marinara sauce.

• A la Carte$29.95
• Dinner$36.95

Large shrimp are broiled and simmered in a savory sauce made of garlic, butter, white wine, and scallions.

• A la Carte$29.95
• Dinner$36.95

Large shrimp are lightly coated in egg, sautéed, and finished in a delicate butter, lemon, and white wine sauce.

• A la Carte$29.95
• Dinner$36.95

Crispy, deep-fried shrimp served as a seafood dish.

• A la Carte$27.95
• Dinner$34.95

A fillet of haddock coated in batter and deep-fried until golden and crispy.

• A la Carte$22.95
• Dinner$29.95

A fresh haddock fillet broiled in a light sauce of butter, lemon, and white wine.

• A la Carte$24.95
• Dinner$31.95

Haddock fillet dipped in a light egg batter and sautéed in a savory lemon, wine, and butter sauce.

• A la Carte$27.95
• Dinner$34.95

Haddock fillet sautéed in olive oil and garlic, then simmered in a classic tomato-based marinara sauce.

• A la Carte$25.95
• Dinner$32.95

Tender sea scallops lightly breaded and fried until golden brown.

• A la Carte$29.95
• Dinner$36.95

Tender scallops broiled in a sauce of butter, lemon, and white wine.

• A la Carte$29.95
• Dinner$36.95

Fresh salmon fillet served with a creamy champagne and dill sauce.

• A la Carte$28.95
• Dinner$36.95

Two 8-ounce lobster tails cooked under high heat until tender.

Two 8-ounce lobster tails simmered in a spicy tomato-based marinara sauce.

Two 8-ounce lobster tails baked with a savory breadcrumb topping.

A hearty seafood stew featuring clams, mussels, shrimp, scallops, calamari, and haddock, simmered with peppers and mushrooms in a savory marinara and wine sauce.

• A la carte$34.95
• Dinner$41.95

A seasoned ground beef patty grilled to order and served as a steak.

• A la Carte$23.95
• Dinner$30.95

A ground beef patty seared and topped with a savory sauté of mushrooms, bell peppers, and onions.

• A la Carte$24.95
• Dinner$31.95

A tender, flavorful cut of beef from the short loin, grilled to your preference.

• A la Carte$31.95
• Dinner$38.95

A New York strip steak prepared in your choice of three styles: Pizzaiola with tomato sauce, Italian-style, or breaded Milanese.

• A la Carte$32.95
• Dinner$39.95

A tender, premium cut of beef tenderloin served as a steak.

• A la Carte$37.95
• Dinner$44.95

A premium center-cut beef tenderloin prepared in your choice of three traditional styles: topped with savory tomato sauce and herbs, served in a classic Italian preparation, or breaded and pan-fried.

• A la Carte$38.95
• Dinner$45.95

Bite-sized pieces of tender filet mignon sautéed with mushrooms in a savory Chianti wine sauce.

• A la Carte$34.95
• Dinner$41.95

Bite-sized pieces of tenderloin steak sautéed in a savory mushroom and Marsala wine sauce.

• A la Carte$34.95
• Dinner$41.95

Tender slices of filet steak sautéed with mushrooms and peppers in a Chianti wine sauce.

• A la Carte$37.95
• Dinner$44.95

This dish features an 8 oz. lobster tail served with your choice of a fillet or sirloin steak.

Breaded chicken strips served with a side of crispy fried potatoes.

A serving of pasta topped with a single, savory meatball in tomato sauce.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

A grilled beef patty topped with melted cheese on a toasted bun, served with a side of crispy fried potatoes.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A light, oblong pastry filled with cream and topped with a layer of chocolate icing.

Spumoni is a classic Italian molded gelato made with layers of cherry, pistachio, and chocolate or vanilla flavors, often containing bits of nuts and candied fruits.