Dack Shack menu — United States

A creamy, thick soup made with clams and potatoes, served with small, crisp oyster crackers.

• cup$8
• bowl$12

A steamed bun filled with shredded barbecue pork, plum hoisin glaze, fresh vegetables, and a savory miso aioli.

Crispy fried Brussels sprouts tossed with bacon, pickled onions, cotija cheese, and a chili paprika aioli.

• small$10
• large$16

Grilled blackened mahi-mahi served in a taco with tropical salsa, field greens, citrus crema, and cilantro.

Hand-cut fries topped with savory gravy and fresh cheese curds.

• small$10
• large$16

Crispy, battered, and fried sweet onion rings.

A large serving of hand-cut russet or sweet potato fries.

A selection of house-made dipping sauces served alongside crispy fries.

Large chicken wings served with carrots, celery, and your choice of ranch or smoked blue cheese dressing, available in a variety of sauce and dry rub styles.

• half order (five wings)$10
• full order (ten wings)$18

Crispy fried squid served with fried cherry peppers, fresh arugula, parmesan cheese, and a side of house-made marinara sauce.

Crispy tempura rice balls topped with fresh ahi tuna, spicy jalapeño Cheetos, and a blend of savory sauces, garnished with tobiko, wasabi, and ginger.

Steamed buns filled with shredded barbecue pork, plum hoisin glaze, fresh vegetables, cilantro, and miso aioli.

A fresh garden salad featuring field greens, tomatoes, cucumbers, and red onions, topped with croutons and a maple vinaigrette.

• small$6
• large$10

A crisp wedge of iceberg lettuce topped with bacon, tomato, red onion, and smoked blue cheese crumbles.

• small$12
• large$16

A classic salad featuring crisp romaine lettuce, parmesan cheese, and crunchy croutons, tossed in a traditional lemon-based Caesar dressing.

• small$8
• large$12

Fresh potatoes sliced by hand and fried until golden and crispy.

Crispy, deep-fried strips of sweet potato served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Crispy, deep-fried Brussels sprouts served as a side dish.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Thinly sliced cucumbers tossed in a light dressing with fresh dill.

A classic side dish consisting of fluffy white rice served with savory seasoned beans.

A seasonal selection of fresh vegetables prepared daily by the chef.

Chilled Maine lobster salad served on a toasted New England-style bun, accompanied by mixed greens and hand-cut fries with a side of lemon.

Thinly sliced prime rib seasoned with a signature spice blend, topped with garlic mayonnaise and melted cheddar cheese on a grilled roll, served with a side of beef jus and hand-cut fries.

A crispy fried chicken breast served on a grilled brioche bun with shack sauce, field greens, and pickles, accompanied by hand-cut fries.

A blackened salmon fillet served on a grilled brioche bun with field greens, tomato, onion, and tartar sauce, accompanied by hand-cut fries.

This burger is topped with bacon, cheddar cheese, caramelized onions, shack sauce, field greens, and tomato.

A classic burger served with field greens, tomato, and onion.

A black bean patty topped with provolone cheese, chipotle mayo, avocado, field greens, tomato, and onion.

A small beef patty served on a bun with a side of crispy french fries.

A classic grilled cheese sandwich served with a side of crispy french fries.

Crispy fried chicken tenders or grilled chicken strips served with a side of french fries.

Creamy macaroni pasta tossed in a mild, melted cheese sauce.

A simple portion of pasta tossed in melted butter, designed for children.

A simple portion of pasta served with a classic tomato-based marinara sauce.

Grilled blackened mahi-mahi served with tropical salsa, field greens, citrus lime crema, cilantro, and a side of rice and beans.

A grilled New York strip steak topped with chimichurri butter, served with a side of hand-cut fries.

A grilled North Atlantic salmon filet served with sautéed spinach, a cucumber dill salad, and mango salsa.

This dish features beer-battered haddock served with hand-cut fries, house-made coleslaw, lemon, and tartar sauce.

This chilled grain bowl features organic pearled farro, fresh vegetables, edamame, avocado, and cotija cheese, finished with a bright lemon vinaigrette.

Creamy macaroni and cheese topped with our signature toasted breadcrumbs.

A creamy peanut butter filling served in a crisp crust, often topped with whipped cream or chocolate drizzle.

A rich, dense, and flourless chocolate cake served as a decadent dessert.

A freshly baked cake selection that changes daily.

A creamy, baked cheesecake topped with fresh, locally sourced seasonal fruit.

Freshly baked, soft-centered cookies served warm with melted chocolate chips.