Madison Bistro menu — United States

This salad features fresh strawberries, candied pecans, and bleu cheese, served with a balsamic vinaigrette dressing.

A fresh salad featuring grilled chicken, roasted red peppers, cucumber, feta cheese, and olives, served with Greek dressing.

This salad features grilled chicken, roasted corn, black beans, tomatoes, and crunchy tortilla strips served with a chipotle ranch dressing.

A classic salad featuring turkey breast, hard-boiled egg, bacon, tomatoes, and olives, served with ranch dressing.

Crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and a creamy Caesar dressing.

This burger is topped with bacon, cheddar cheese, bacon onion jam, and crispy potato strings, and was voted one of the top 10 burgers in New York State in 2022.

This burger is topped with cheddar cheese, bacon, and crispy fried onion rings, and was voted one of the top four burgers in New York State in 2018.

A grilled beef patty topped with cheese, lettuce, tomato, onion, and mayonnaise, served on a bun.

A grilled beef patty topped with bacon, cheese, lettuce, tomato, onion, and mayonnaise, served on a roll.

This award-winning burger is topped with tender brisket and barbecue sauce, served with a side of fries.

A house-made patty crafted from roasted corn and black beans, served as a burger.

A grilled beef patty served on a roll with lettuce, tomato, onion, and mayonnaise.

Slow-cooked brisket topped with BBQ sauce, grilled onions, and melted cheddar and provolone cheese, served on toasted bread.

This sandwich features a breaded haddock fillet served on a roll and is available only on Thursdays and Fridays.

A grilled or fried chicken breast served on a roll with lettuce, tomato, onion, and mayonnaise, accompanied by a side of fries.

Three breaded and fried chicken breast strips served with a side of fries.

Slow-cooked shredded pork tossed in barbecue sauce and served on a soft bread roll.

A toasted sandwich featuring a melted blend of provolone, Swiss, and cheddar cheeses, served with a side of fries.

A toasted sandwich filled with tuna salad and melted Swiss cheese, served with a side of fries.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomato served with mayonnaise on toasted bread.

A grilled eggplant wrap featuring lettuce, roasted red peppers, and goat cheese, finished with a red pepper aioli and served with fries.

A flour tortilla filled with chicken salad, crumbled feta cheese, roasted red peppers, and crisp cucumbers.

This pressed sandwich features pulled pork, ham, Swiss cheese, and sweet pickles with brown mustard on ciabatta bread.

Thinly sliced steak, grilled onions, red peppers, and provolone cheese served on toasted ciabatta bread with a horseradish mayonnaise, accompanied by a side of fries.

A triple-decker sandwich featuring roasted turkey, crispy bacon, lettuce, tomato, and Swiss cheese with mayonnaise, served with a side of fries.

A shaved steak sandwich topped with bacon, provolone cheese, grilled onions, and horseradish mayonnaise, served with a side of fries.

Roasted turkey, provolone cheese, and pesto served on toasted ciabatta bread, accompanied by a side of fries.

This sandwich features corned beef, Swiss cheese, sauerkraut, and Russian dressing served on rye bread.

A New York strip steak served with bourbon-infused butter, seasonal vegetables, and french fries.

This dish features beer-battered haddock served with coleslaw and fries, accompanied by cornbread on Thursdays and Fridays.

Grilled chicken topped with sundried tomato pesto, served with a side of vegetables and fries.

A savory chicken and vegetable pie baked in a flaky crust, served with a side salad.

This dish features your choice of fried or baked haddock served with coleslaw, french fries, and cornbread (available Thursdays and Fridays only).

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

• Small$7
• Large$10

Crispy, golden-brown potato strips seasoned and fried until tender.

A creamy soup featuring a variety of seafood, served exclusively on Fridays.

A freshly prepared soup selection that changes daily.

Slow-cooked white beans simmered in a savory, slightly sweet tomato-based sauce.

Crispy, deep-fried strips of sweet potato served as a side dish.

We offer a variety of fountain sodas, iced teas, milk, lemonade, and bottled sparkling water.