Gjelina New York menu — United States

Six fresh Wellfleet oysters served raw on the half shell.

Thinly sliced raw kampachi served in a vibrant beet-based citrus marinade, finished with horseradish, fresh dill, and toasted sunflower seeds.

Thinly sliced raw steelhead trout served with a bright passionfruit dressing, spicy jalapeño, and trout roe.

Finely chopped raw beef seasoned with black garlic and pickled mushrooms, served with a garlic sesame crisp and sourdough bread.

A selection of olives cured in a blend of herbs, spices, and oil.

A selection of vegetables preserved in-house using a seasoned brine.

Thinly sliced, dry-cured Italian ham served with a sweet Medjool date.

Creamy burrata cheese served with roasted Zerbinati squash, a brown butter walnut vinaigrette, and toasted sourdough bread.

A smooth, savory chicken liver spread served with sweet shallot jam, fresh chives, and toasted Pullman bread.

Tender preserved mussels served with spicy 'nduja sausage, jalapeño, and sherry vinegar, accompanied by toasted sourdough bread.

A fresh salad of mixed greens and soft herbs, tossed in a light dressing of lemon and olive oil.

Thinly sliced beets served with creamy labneh, Cara Cara oranges, fresh herbs, and crunchy pistachios.

Crisp puntarelle greens tossed in a tangy buttermilk and lemon dressing, topped with savory anchovies, parmesan cheese, and toasted breadcrumbs.

This salad features fresh escarole greens tossed with delicata squash, pickled red onions, salty ricotta salata cheese, crunchy pepitas, and a fragrant za'atar seasoning.

A salad of crisp winter chicories served with Bosc pear, Gruyère cheese, and aged balsamic vinegar.

A refreshing salad featuring crisp fennel, onion, and celery tossed with marinated feta cheese.

Pan-seared blue oyster mushrooms finished with tarragon butter and a squeeze of lemon.

Roasted carrots served with creamy labneh, spicy harissa honey, shallots, tangy sumac, and crunchy pistachios.

Roasted honeynut squash glazed with miso butter and apple cider, topped with sesame seeds and fresh scallions.

Roasted sunchokes served with a turmeric-infused sesame paste, cilantro herb sauce, and pomegranate seeds.

Roasted cauliflower seasoned with garlic, chili, and red wine vinegar.

Roasted sweet potato topped with a mild Fresno chili yogurt and fresh scallions.

Crispy fried potatoes served with garlic mayonnaise and spicy chili ketchup.

Sautéed mushrooms served on toast with a creamy white wine and parsley sauce.

Wide, flat pasta ribbons served with a slow-cooked beef brisket sauce, sautéed chard, a touch of horseradish, and a dollop of crème fraîche.

Saffron-infused spaghetti tossed with cured fish roe, slow-cooked tomatoes, garlic, spicy Calabrian chili, and toasted breadcrumbs.

Twisted pasta served with a savory sauce of sunchokes, leeks, walnut pesto, and parmesan cheese.

Fresh Bangs Island mussels served in a savory broth of tomatillos, poblano peppers, and chili oil, accompanied by sourdough bread.

Pan-seared halibut served with braised cannellini beans, sautéed escarole, and a bright preserved lemon garnish.

A tender Kurobuta pork chop served with apple mostarda, kohlrabi, and sauerkraut.

Tender chicken served with braised kale, spicy harissa, fresh dill, and preserved orange.

A slow-cooked duck leg served with braised red cabbage and bosc pear.

A tender Wagyu Denver steak served with a classic green peppercorn cream sauce.

A pizza topped with slow-cooked tomatoes, oregano, fresh basil, and olive oil.

A pizza topped with a variety of mushrooms, rosemary, confit garlic, and olive oil.

This pizza features a blend of goat cheese, asiago, and parmesan topped with fresh thyme.

This pizza features dandelion greens, confit tomatoes, smoked mozzarella, and jalapeño, finished with bottarga.

A pizza topped with savory chorizo sausage, fennel, creamy fontina cheese, and a tomato cream sauce.

This pizza features savory lamb sausage topped with creamy Asiago and Pecorino Romano cheeses, slow-cooked tomatoes, bitter broccoli rabe, and a hint of fresh mint.

A pizza topped with creamy Taleggio cheese, slow-cooked garlic, and fresh rosemary.

A pizza topped with crisp puntarelle greens, garlic, parsley, anchovies, preserved lemon, and pecorino cheese.

This pizza features tomato sauce, mozzarella, Castelvetrano olives, and spicy fresno peppers.

A pizza topped with soppressata, red onion, Calabrian chili, and mozzarella cheese.

A rich chocolate tart served with a side of pistachio and tangy crème fraîche.

A light, airy cheesecake served with stewed apples and a crunchy topping of pecans and oats.

A moist cake made with dates, served with a whiskey-infused caramel sauce and ginger-flavored whipped cream.

A moist olive oil cake served with fresh Cara Cara orange segments and a rich, creamy Madeira wine custard.

A chilled, creamy buttermilk custard served with a sweet and tart rhubarb compote and vanilla.

This is a fortified wine from Portugal with a rich, nutty flavor profile and a balanced sweetness.

This is a spiced, aromatized dessert wine from Piedmont, Italy, crafted by infusing Barolo wine with a blend of herbs and spices.

This is a sweet, golden white wine from the Vouvray region of France, known for its rich honeyed notes and balanced acidity.

This is a sweet, golden dessert wine from Hungary, known for its rich flavors of honey, apricot, and dried fruit.

A hot, brewed beverage made from roasted coffee beans.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A shot of espresso topped with a small amount of steamed milk or foam.

A flat white is an espresso-based coffee drink topped with a thin layer of silky, steamed milk.

A smooth espresso-based coffee served over ice with a thin layer of velvety steamed milk.

A refreshing drink made by diluting a shot of espresso with cold water and serving it over ice.

A smooth, full-bodied coffee steeped in cold water for an extended period to reduce acidity.

A warm, caffeine-free herbal tea brewed with fresh ginger root.

A refreshing herbal tea brewed with fresh mint leaves.

A caffeine-free herbal tea made from dried hibiscus flowers, known for its vibrant red color and tart, cranberry-like flavor.

A robust and full-bodied black tea blend, traditionally served in the morning.

A black tea blend flavored with the citrusy, floral essence of bergamot oil.

A light, refreshing tea made from unoxidized tea leaves with a mild, earthy flavor.