Rip Rap Roadhouse menu

Crispy fried flour tortilla chips served with a side of salsa.

Twelve bite-sized pieces of soft pretzel served with a side of house-made cheese sauce.

Six seasoned potato slices topped with pulled pork, melted cheese, and sweet BBQ sauce.

Six seasoned potato slices topped with pulled chicken, melted cheese, Frank's RedHot sauce, and ranch dressing.

Crispy, batter-fried pickle slices served with a side of ranch dressing.

Crispy, beer-battered onion rings served with your choice of ranch or spicy dipping sauce.

Crispy French fries or tater tots topped with house-made cheddar cheese sauce, bacon, queso, and chives, served with a side of sour cream.

Crispy French fries or tater tots topped with jalapeño cream cheese, cheddar cheese, fresh jalapeños, and bacon.

A hearty, traditional stew featuring a rich, seasoned broth typically served with meat, seafood, and vegetables.

• Cup$6.50
• Bowl$8.50

A fresh salad featuring grilled chicken, red onions, cucumbers, tomatoes, and shredded cheese served over chopped lettuce with your choice of dressing.

This salad features blackened chicken, avocado, roasted corn, tomatoes, red onions, cheese, and crispy tortilla strips served over chopped lettuce with Southwest ranch dressing.

A fresh lettuce salad topped with crispy chicken, smoked Applewood bacon, tomatoes, and shredded cheese.

A fresh mixed lettuce salad topped with grilled sirloin, tomatoes, red onion, avocado, cheese, and crispy potato sticks, served with a creamy garlic and peppercorn dressing.

A hearty, comforting soup featuring ground beef and fresh cabbage simmered in a savory broth with vegetables.

• Cup$4.50
• Bowl$6.50

This thin-crust pizza comes with a classic cheese base and is available in 10-inch or 14-inch sizes with your choice of additional toppings.

• 10"$10.75
• 14"$15.00

This pizza is prepared with a selection of all available toppings.

• 10"$16.50
• 14"$21.50

This pizza features a red sauce base topped with pepperoni, sausage, ham, bacon, and salami.

• 10"$16.50
• 14"$24.25

This thin-crust pizza features grilled chicken, bacon, and a creamy jalapeño-chipotle sauce, finished with a drizzle of ranch dressing.

• 10"$17.50
• 14"$25.50

Bite-sized pieces of crispy white-meat chicken tossed in your choice of one of our signature sauces.

Six crispy, breaded chicken wings served tossed in your choice of sauce.

These buttermilk-marinated, breaded chicken tenders are served with your choice of sauce, coleslaw, and chips.

These chicken tenders are brined in hot sauce, coated in a signature blend of Nashville spices, deep-fried, and served with your choice of sauce.

Crispy, beer-battered cod served with a side of house-made tartar sauce.

Crispy beer-battered cod and shrimp served with house-made cocktail and tartar sauces.

Crispy, breaded shrimp served with a side of cocktail sauce.

Six chicken wings are slow-smoked for flavor and flash-fried until golden and crispy.

This sandwich features your choice of thinly sliced beef or chicken topped with provolone cheese, sautéed onions, peppers, lettuce, tomatoes, and horseradish mayo on a toasted hoagie bun, served with house-made chips.

A thick slice of grilled garlic bologna topped with melted cheddar cheese and sautéed onions, served on a toasted brioche bun.

This sandwich features house-made chipotle-jalapeno cream cheese, Applewood smoked bacon, and cheddar cheese melted between two slices of grilled Texas toast.

Slow-smoked pulled pork served with pickles and coleslaw on a pretzel bun.

A slice of grilled meatloaf topped with melted American cheese, served on a toasted French roll.

A toasted French roll filled with grilled chicken, bacon, salami, American cheese, lettuce, tomato, and mayonnaise.

A beer-battered, fried cod fillet served on a toasted bun with lettuce, tomatoes, and house-made tartar sauce.

This sandwich features slow-roasted beef chuck, sautéed onions, and melted provolone cheese served on grilled Texas toast.

This East Coast-style sub features salami, ham, capicola, and provolone cheese toasted on a French roll, finished with lettuce, onions, tomatoes, mayonnaise, and house vinaigrette.

A grilled or fried chicken sandwich served on a toasted pretzel bun with provolone cheese, lettuce, tomato, pickles, guacamole, and mayonnaise.

Thinly sliced tri-tip steak is served on a toasted roll with melted provolone, fresh tomato, lettuce, and a house-made chimichurri aioli.

A fresh, 8-ounce prime beef burger cooked to your preference, served on a toasted bun with lettuce, tomato, onion, pickles, and a side of house-made chips.

This burger features a cooked-to-order beef patty served on a toasted bun with Applewood bacon, provolone cheese, caramelized onions, lettuce, tomato, and a signature steak mayonnaise.

This burger features a beef patty topped with smoked pulled pork, cheesy potatoes, house-made cheese sauce, and bacon crumbles.

Two thin, seared beef patties topped with American cheese, sautéed onions, lettuce, pickles, and mayonnaise on a toasted bun.

Slow-smoked pork ribs glazed in a sweet and tangy barbecue sauce, served with your choice of two side dishes.

• Half Rack$21.00
• Full Rack$31.00

Two slices of our signature meatloaf served with a side of mashed potatoes.

This grilled sushi-grade salmon is served over rice with an Asian ginger sauce and topped with a pineapple pico de gallo.

This dish features blackened chicken served over fettuccine pasta with bacon, tomatoes, and parmesan, all tossed in a garlic alfredo sauce and accompanied by garlic toast.

This New Orleans-style rice dish features blackened chicken, sautéed shrimp, and sausage simmered in a savory, Cajun-spiced tomato broth with peppers and onions, served with a side of garlic bread.

A 10-ounce grilled pork ribeye chop seasoned with a signature blend and served with your choice of two sides.

Grilled chicken marinated in tequila and lime, served over Mexican rice and topped with tangy ranch dressing and crispy tortilla strips.

An 8-ounce USDA Prime sirloin steak, aged for 45 days and cooked to your preference, served with a creamy peppercorn sauce and your choice of two side dishes.

Pan-fried chicken tenders served over garlic-parmesan rice and finished with a lemon-garlic butter sauce.

Crispy, deep-fried strips of potato served as a side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

Grilled corn on the cob seasoned with garlic and savory toppings.

A selection of fresh vegetables prepared according to the current season.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Tender potato pieces baked in a rich, melted cheese sauce.

Creamy pasta baked with a rich, melted cheese sauce.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

A fresh selection of seasonal greens served with your choice of dressing.

A large, oven-baked potato served plain, with optional cheese and bacon available for an additional charge.

Thick-cut onion slices coated in a crispy, golden-brown batter and deep-fried.

A 4oz beef patty served on a pretzel bun with your choice of cheese and one side dish.

A classic grilled sandwich made with melted American cheese on two thick slices of toasted bread.

Creamy white cheddar macaroni and cheese topped with crunchy crumbled Cheetos.

Two breaded, fried chicken strips served with a side of ranch dressing.

Two soft tacos filled with scrambled eggs, your choice of bacon or sausage, pico de gallo, queso, and chipotle lime crema, served with a side of potatoes.

A flour tortilla filled with scrambled eggs, spicy chorizo sausage, and seasoned potatoes, smothered in melted cheese and topped with fresh tomato salsa and sour cream.

This breakfast burrito is filled with eggs, hash browns, bacon, and cheddar cheese, then wrapped in additional bacon, deep-fried, and topped with house-made gravy.

This breakfast platter includes three eggs, seasoned potatoes, two slices of toast, and your choice of bacon, sausage, or ham.

Two warm, flaky biscuits topped with a savory, house-made sausage cream gravy.

• Full$7.00
• Half$4.50

These buttermilk biscuits are coated in a sweet brown sugar glaze and finished with a dollop of whipped cream.

Two buttermilk pancakes filled with a cinnamon and brown sugar swirl, finished with a sweet glaze and syrup.

Two slices of thick-cut bread dipped in a sweet cinnamon and vanilla egg batter, deep-fried until golden, dusted with powdered sugar, and served with your choice of bacon, ham, or sausage.

This dish features crispy fried chicken tenders served over a Belgian waffle, finished with a drizzle of maple syrup and a touch of sriracha seasoning.

Our omelets are served with a side of seasoned potatoes.

Customize your meal by adding your choice of ingredients for $0.50 each.

A three-egg omelet filled with diced ham, green peppers, onions, and shredded cheese.

A three-egg omelet filled with caramelized onions, herb-roasted mushrooms, and melted mozzarella cheese.

A three-egg omelet filled with tomatoes, onions, green peppers, mushrooms, and cheddar cheese.

A three-egg omelet filled with bacon, sausage, ham, and cheddar cheese.

A three-egg omelet filled with your choice of beef or chicken, shredded cheese, onions, peppers, and mushrooms, finished with a creamy cheese sauce.

A single egg prepared to your preference, served individually.

Crispy strips of cured pork belly served as a side dish.

Two slices of toasted bread served as a side dish.

A savory, thickened sauce typically served as a side dish to accompany breakfast or lunch items.

A single, savory grilled sausage served on its own.

These are seasoned, crispy potatoes served as a standalone side dish.

A fluffy, griddle-cooked batter cake served individually.

A crisp, golden-brown waffle served on its own.

This breakfast plate includes two scrambled eggs, a slice of toast, seasoned potatoes, and your choice of bacon, sausage, or ham.

Two small pancakes served with a side of seasoned potatoes.