The River Merchant menu

A selection of olives marinated in a blend of garlic and aromatic herbs.

Crispy golden-fried potato strips served with ketchup, spicy sriracha mayonnaise, and garlic mayonnaise.

Crispy sweet potato bites served with a side of spicy chili-garlic mayonnaise.

A creamy, oven-baked feta cheese dip served with toasted pita bread.

Three soft, oven-baked pretzel sticks served with sides of beer cheese and honey mustard for dipping.

Ten potato and cheese-filled dumplings, pan-seared with apples, bacon, and onions, served with a side of sour cream.

Crispy, breaded risotto balls stuffed with tender short rib and Parmesan cheese, served over a classic marinara sauce and finished with grated Parmesan.

Crispy breaded squid rings served over fresh microgreens, finished with grated Parmesan and Italian herbs, and accompanied by a side of marinara sauce.

A crispy flatbread topped with marinara sauce, melted mozzarella cheese, and fresh basil leaves.

This flatbread features a roasted garlic white sauce topped with sautéed wild mushrooms, onions, and goat cheese.

A crispy flatbread topped with pesto, feta cheese, marinated olives, roasted tomatoes, and fresh basil, finished with a drizzle of balsamic glaze.

This flatbread features a lobster cream base topped with sautéed shrimp, roasted corn, a blend of mozzarella and cheddar cheeses, and fresh green onions.

A freshly prepared soup selection that changes daily based on the chef's choice.

• small$5
• large$8

A creamy wild mushroom soup topped with a blend of couscous, quinoa, and garlic-infused oil.

• small$5
• large$8

A savory onion soup topped with toasted croutons and melted Parmesan and mozzarella cheeses.

A crisp romaine lettuce salad topped with shaved Parmesan cheese, crunchy croutons, and a savory Caesar dressing containing anchovies.

This salad features romaine lettuce, cherry tomatoes, sweet peppers, roasted corn, and shredded mozzarella, topped with crunchy tortilla strips and a Southwest ranch dressing.

A refreshing salad of mixed greens, feta cheese, cherry tomatoes, cucumbers, olives, and red onions, served with a zesty Greek dressing.

This salad features baby kale topped with sliced apples, blue cheese crumbles, and candied walnuts, served with a maple balsamic dressing.

A fresh salad of mixed greens, tender roasted beets, toasted pecans, and creamy goat cheese, served with a white French dressing.

Linguine pasta served in a creamy white sauce with spinach and roasted tomatoes, finished with a sprinkle of grated Parmesan cheese.

Campanelle pasta baked in a blend of four cheeses and topped with toasted breadcrumbs.

Soft potato dumplings served with spinach and roasted tomatoes in a creamy basil pesto sauce.

Soft potato dumplings tossed in a creamy chipotle sauce with roasted jalapeños, red peppers, and caramelized onions.

This dish features orzo pasta tossed with roasted jalapeños and red peppers, finished with a chipotle lime sauce and your choice of shrimp or chicken.

Linguine pasta served with lobster and shrimp in a creamy Parmesan sauce, finished with a sprinkle of fresh parsley.

Crispy, bite-sized pieces of smoked bacon that can be added to any salad or pasta dish.

A savory, plant-based patty made from seasoned black beans.

Slow-cooked shredded pork simmered in a savory barbecue and beer sauce.

Five shrimp prepared either grilled or seasoned with blackened spices.

A tender chicken breast prepared either grilled for a light char or blackened with a savory blend of Cajun spices.

A tender, flame-grilled Angus beef steak served as an optional addition to your salad or pasta.

A fresh salmon filet, pan-seared until tender, available as an addition to any salad or pasta dish.

This sandwich features roasted turkey, bacon, Swiss cheese, lettuce, tomato, and honey mustard served on a toasted pretzel bun.

A crispy, beer-battered pollock fillet served on a toasted artisan roll with creamy slaw, lettuce, tomato, and a side of Cajun tartar sauce.

Slow-cooked, beer-braised pulled pork served on a toasted pretzel bun with Memphis-style barbecue sauce, creamy coleslaw, and crispy onions.

A grilled or blackened chicken breast served on a toasted brioche bun with cheddar cheese, bacon, lettuce, tomato, and avocado spread.

Thinly sliced prime rib, melted provolone cheese, and sautéed wild mushrooms and onions served on a toasted artisan roll with garlic aioli.

A savory black bean patty served on a toasted brioche bun, topped with fresh lettuce, pico de gallo, and a zesty lime crema.

An eight-ounce beef patty served on a toasted brioche bun with cheddar cheese, bacon, lettuce, tomato, and pickled red onion.

This eight-ounce beef burger is served on a toasted brioche bun with Swiss cheese, bacon, sautéed wild mushrooms, onions, and garlic aioli.

A seasoned salmon patty served on a toasted brioche bun with lettuce, tomato, pickled red onion, and Cajun tartar sauce.

A six-ounce bison patty served on a toasted brioche bun, topped with bacon, a battered onion ring, pickled jalapeños, and a bourbon butter BBQ sauce.

Tender slow-roasted chicken served in a creamy, mild paprika-infused sauce over soft egg noodles, finished with a dollop of sour cream.

A ten-ounce grilled bone-in pork chop topped with apple cherry chutney, served with mashed red skin potatoes and maple bacon Brussels sprouts.

A pan-seared six-ounce salmon filet topped with a lemon-dill sauce, served with a side of couscous, quinoa, and maple-bacon Brussels sprouts.

A tender, ten-ounce braised short rib served over mashed red skin potatoes and Szechuan-style green beans, finished with crispy wonton strips and tuxedo sesame seeds.

A ten-ounce prime Angus strip steak topped with a peppercorn sauce and wild mushrooms, served with mashed red skin potatoes and garlic green beans.

Crispy, golden-fried potato strips served as a side dish.

A refreshing side dish of shredded cabbage tossed in a smooth, creamy dressing.

A serving of our daily soup selection or our creamy wild mushroom bisque.

Crispy bite-sized pieces of sweet potato served with a spicy chili-garlic mayonnaise.

• small+$1
• large+$6

Creamy mashed red skin potatoes finished with a savory peppercorn sauce.

• small+$1
• large+$6

Fresh green beans prepared with your choice of savory Szechuan sauce or aromatic garlic oil.

• small+$1
• large+$6

A fresh salad of mixed greens, cucumbers, cherry tomatoes, red onions, and croutons, served with a side of Southwest ranch dressing.

• small+$3
• large+$8

Choose between our soup of the day, creamy wild mushroom bisque, or classic French onion soup.

• small+$3
• large+$8

Roasted Brussels sprouts tossed with crispy bacon and a sweet maple syrup glaze, seasoned with salt and pepper.

• small+$3
• large+$8

A grilled beef patty topped with melted cheese on a bun, served with your choice of side.

Long, thin pasta noodles served with your choice of tomato-based marinara or creamy Alfredo sauce.

Breaded chicken breast strips served with your choice of side.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A classic pizza topped with melted cheese and tomato sauce on a crispy crust.

A rich vanilla custard topped with a layer of hardened caramelized sugar and fresh berries.

A creamy cheesecake flavored with banana and walnuts, topped with whipped cream, banana chips, and candied walnuts.

A creamy pumpkin-flavored cheesecake served on a graham cracker crust and finished with a topping of caramel and pecans.

A moist cake made with ricotta cheese and pistachios, served with whipped cream and a topping of crushed nuts.

A warm chocolate cake with a molten center, served with vanilla icing and fresh strawberries.