Rays Place menu

Crispy French fries topped with cheese curds, house-smoked pulled pork, savory pork gravy, and green onions.

Twelve shrimp sautéed in a spicy sauce with fresh lime and cilantro, served with a side of grilled flatbread.

Large mushroom caps filled with a savory blend of cream cheese, mozzarella, crispy bacon, and green onions.

Dill pickle spears are breaded and deep-fried until crispy, served with a side of zesty Cajun dipping sauce.

Crispy, breaded strips of chicken breast served with a side of honey mustard dipping sauce.

Crispy tortilla chips topped with diced tomatoes, green peppers, sliced jalapeños, black olives, spicy cheese dip, grated cheddar, and sour cream, served with a side of salsa.

Warm goat cheese topped with homemade marinara sauce and served with grilled flatbread.

A flour tortilla filled with a blend of pepper jack, cheddar, and monterey jack cheeses, grilled until melted and served with salsa, sour cream, and a corn and black bean relish.

Crispy, deep-fried bites of macaroni and cheese served with a side of ranch dressing.

A grilled beef patty served on a bun with your choice of toppings.

• Single$8.00
• Double$11.00

A grilled beef patty topped with melted cheese, served with your choice of customizable toppings.

• Single$8.50
• Double$11.50

A six-ounce seasoned ground turkey patty served with your choice of toppings.

• Single$10.00
• Double$13.00

A plant-based vegetable patty served with your choice of toppings.

• Single$10.00
• Double$13.00

A grilled beef patty topped with bacon and American cheese, served with your choice of customizable toppings.

• Single$10.00
• Double$13.00

A cheeseburger topped with spicy pepper jack cheese and sliced jalapeños.

• Single$9.50
• Double$12.50

A beef patty topped with melted mozzarella cheese and homemade marinara sauce.

• Single$9.50
• Double$12.50

A beef burger topped with melted crumbled bleu cheese, served with your choice of additional toppings.

• Single$9.50
• Double$12.50

This six-ounce fresh ground beef burger is stuffed with a savory mushroom mixture and topped with caramelized onions, bleu cheese, lettuce, tomato, and a balsamic reduction.

A double bacon cheeseburger topped with sautéed mushrooms and all standard condiments.

Crispy, deep-fried strips of potato served as a side dish.

Crispy french fries seasoned with a blend of traditional Jamaican jerk spices.

Crispy french fries seasoned with a savory blend of spices typically used for pork.

Crispy, golden-fried vegetable strips served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A simple serving of steamed white rice.

A smooth, sweetened purée made from cooked apples.

A selection of fresh seasonal vegetables gently steamed to retain their natural flavor and crisp texture.

Red-skinned potatoes boiled and lightly crushed, served with their skins intact.

• Smashed Redskin Potatoes$5.95
• With Gravy$6.50

A warm, melted cheese sauce served as a side dish, typically enjoyed with tortilla chips.

A savory egg tart filled with your choice of meat or vegetables, served with a side salad and your choice of soup or chili.

A hearty, slow-cooked stew made with ground meat, beans, and a blend of savory spices.

• Cup$5.25
• Cup with cheese$5.75
• Bowl$6.25
• Bowl with cheese$6.75

A freshly prepared soup selection that changes daily.

• Cup$5.25
• Bowl$6.25

A creamy, hearty soup made with clams, potatoes, and savory seasonings, available exclusively on Fridays.

• Cup$5.75
• Bowl$6.75

A rich, savory beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A 32-ounce container of our house-made chili or soup, packaged for takeout.

• Quart of Chili/Soup to-go$14.50
• with cheese$15.50

This quart of chowder is available for takeout every Friday.

Twelve large chicken wings served with celery and your choice of ranch or bleu cheese dressing, available in a variety of sauce flavors.

These chicken wings are slow-smoked over hickory and mesquite wood, served with celery and your choice of ranch or bleu cheese dressing and a dry rub.

This sandwich features corned beef, Swiss cheese, and sauerkraut on house-baked pumpernickel bread, served with a side of Russian dressing.

This sandwich features grilled turkey, Swiss cheese, and sauerkraut served on house-baked pumpernickel bread with a side of Russian dressing.

This sandwich features warm corned beef and melted Swiss cheese served on grilled rye bread with a side of whole grain mustard.

A hot sandwich featuring homemade meatloaf, melted cheddar cheese, and grilled onions served on toasted sourdough bread.

A crispy, breaded chicken breast topped with melted mozzarella cheese and marinara sauce, served on a toasted bun.

This sandwich features sliced turkey, Swiss cheese, lettuce, tomato, and red onion on grilled sourdough bread, served with a side of whole grain mustard.

A crispy, deep-fried tilapia fillet served on a toasted roll with lettuce, American cheese, and tartar sauce.

A warm pita bread filled with seasoned gyro meat, lettuce, tomatoes, and onions, served with a side of homemade cucumber sauce.

Tender slices of marinated chicken breast, lettuce, tomatoes, and onions served in a pita with a side of homemade cucumber sauce.

A triple-decker sandwich featuring ham, turkey, bacon, lettuce, tomato, and Swiss cheese with mayonnaise on toasted sourdough bread.

A grilled pita topped with steamed vegetables, diced tomatoes, and melted mozzarella, served with a side of marinara sauce.

A toasted sourdough sandwich featuring crispy bacon, fresh lettuce, tomato, and mayonnaise.

A toasted sandwich prepared with your choice of bread and melted cheese.

This pressed sandwich features ham, smoked pork, Swiss cheese, and dill pickles on grilled flatbread, served with a side of annatto mayonnaise.

This sandwich features slow-smoked pastrami, Swiss cheese, and coleslaw on grilled rye bread, served with a side of bleu cheese dressing.

Thinly sliced, house-smoked peppercorn pastrami served on grilled rye bread with Swiss cheese and a side of whole grain mustard.

Tender, house-smoked beef brisket served on a bun with pickled red onions and a Hungarian pepper cream cheese spread.

Tender, house-smoked pork shoulder served on a bun with your choice of barbecue sauce or sweet tangy mustard.

This wrap features lightly breaded shrimp, lettuce, tomato, green onion, and mozzarella, finished with a zesty Cajun remoulade sauce.

A grilled chicken breast wrap served with lettuce, tomato, mozzarella cheese, and a side of ranch dressing.

A flour tortilla filled with fried chicken tenders, mozzarella cheese, lettuce, tomato, sour cream, and a cilantro-lime garlic sauce.

A fresh salad featuring mixed greens, tomatoes, cucumbers, and crunchy croutons.

This salad features a combination of ham, roast turkey, hard-boiled egg, fresh mushrooms, cheddar cheese, cucumber, onion, and tomato.

• Half$10
• Full$12

A fresh salad featuring sliced grilled chicken, tomatoes, onions, mushrooms, cucumbers, and black olives.

• Half$10
• Full$12

A crisp salad featuring chili, tomatoes, onions, shredded cheddar, black olives, and sour cream, served with crunchy tortilla chips.

• Half$10
• Full$12

A refreshing salad of tomato, cucumber, onion, black olives, and pepperoncinis topped with crumbled feta cheese and served with a side of homemade Greek-style dressing.

• Half$10
• Full$12

This salad features crispy chicken strips, tomatoes, onions, a corn and black bean salsa, and homemade tortilla strips, topped with cheddar cheese and served with a side of Southwest ranch dressing.

• Half$10
• Full$12

This salad features sliced sirloin steak, tomatoes, onions, and shredded cheddar cheese, topped with crispy French fries.

Fresh vegetables are stir-fried in sesame oil, served over rice, and topped with a drizzle of wasabi aioli, with your choice of Szechuan or Teriyaki sauce.

This homemade meatloaf is served with mashed red-skinned potatoes, gravy, and your choice of steamed vegetables or a side salad.

This breaded chicken breast is topped with melted mozzarella and homemade marinara sauce, served over spaghetti with a side of garlic toast and a dinner salad.

This classic Italian dish features layers of pasta, a blend of ground beef and Italian sausage, marinara sauce, and melted cheeses, served with a dinner salad and garlic toast.

This dinner includes a garden salad, spaghetti topped with homemade meatballs and marinara sauce, and a side of garlic toast.

These tender, slow-smoked pork ribs are glazed with your choice of sweet BBQ or tangy mustard sauce and served with a side of fries and coleslaw.

• Full Rack$24.95
• Half Rack$17.95

A chilled, creamy peanut butter filling served in a crisp crust.

A chilled, creamy peanut butter dessert served as a single, solid portion.

Two scoops of homemade vanilla ice cream served with a drizzle of chocolate sauce.

Our daily selection of freshly prepared homemade desserts varies, so please ask your server for today's options.

A 6-ounce beef patty served on a bun without any toppings or condiments.

A six-ounce beef patty topped with melted American cheese.

Breaded chicken strips served with a side of honey mustard dipping sauce.

Bite-sized portions of macaroni and cheese that are breaded and deep-fried until crispy.

A classic toasted sandwich made with your choice of bread and melted cheese.

A serving of spaghetti topped with one meatball and homemade tomato sauce.

A selection of carbonated soft drinks and lemonade served chilled.

A refreshing, chilled black tea brewed daily and served over ice.

Choose from a selection of chilled fruit and vegetable juices, including orange, pineapple, grapefruit, cranberry, or tomato.

A sweet, carbonated soft drink flavored with extracts from roots and herbs, served in a bottle.

A sweet, carbonated soft drink with a smooth, vanilla-like flavor served in a bottle.

A hot, freshly prepared beverage available in both regular and decaffeinated options.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A chilled, refreshing glass of fresh dairy milk.