Black Iron Grille menu

These wild-caught scallops are wrapped in bacon and flash-fried until crispy.

Crispy fried squid rings served with a side of marinara sauce and fresh lemon.

Crispy potato skins topped with melted cheddar cheese, bacon, and scallions, served with a side of sour cream.

Chilled shrimp served with a smoky, spicy chipotle-infused dipping sauce.

A creamy blend of baby spinach, roasted red peppers, artichoke hearts, and melted cheddar cheese, served with crispy tortilla chips.

Crispy, deep-fried sticks of mozzarella cheese served with a side of tomato-based marinara sauce.

These tacos feature your choice of blackened steak or chicken topped with corn salsa, cheddar cheese, chipotle cream, and scallions.

A full pound of Prince Edward Island mussels served in a creamy sauce made with roasted peppers, sweet corn, and scallions.

These bite-sized mushrooms are filled with crab meat and served over a creamy roasted pepper and scallion sauce.

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

Crisp romaine lettuce tossed with crunchy croutons, shaved parmesan and asiago cheeses, and a creamy house-made Caesar dressing.

A fresh mix of greens, tomatoes, cucumbers, red onion, and cheddar cheese.

This salad features grilled chicken breast served over romaine lettuce with corn salsa, heirloom tomatoes, red onion, Monterey cheddar cheese, and crispy tortilla strips, finished with a chipotle ranch dressing.

A crisp wedge of iceberg lettuce topped with heirloom tomatoes, bacon, red onions, bleu cheese crumbles, white French dressing, and a balsamic glaze.

This 18-ounce T-bone steak is topped with mushrooms and onions sautéed in a Canadian whiskey reduction and served with your choice of two sides.

This 18-ounce, gluten-free, natural-cut bone-in ribeye is grilled to order and served with your choice of two sides.

This 12-ounce, gluten-free New York strip steak is cooked on the broiler for a rich, full-bodied flavor and is served with your choice of two sides.

A 10-ounce, gluten-free sirloin steak with a lean, bold flavor, served with your choice of two sides.

This 22oz gluten-free steak features both strip and filet cuts, served with your choice of two sides.

This 18-ounce, gluten-free T-bone steak is cooked on the broiler and served with your choice of two sides.

An 8oz, gluten-free, tender filet mignon served with your choice of two sides.

These boneless pork chops are rubbed with a coffee spice blend, topped with ginger-agave sautéed apples, and served with your choice of two sides.

Two thick, boneless pork chops are broiled to your preference and served with your choice of two sides.

A savory steak topping featuring a rich whiskey and cracked black pepper sauce.

A blackened, spice-crusted steak topped with savory blue cheese crumbles.

A savory, gluten-free sauce made with bourbon, served as a flavorful addition to your steak.

A savory, gluten-free topping of crumbled bleu cheese to add to your steak.

Tender baby bella mushrooms slow-cooked in a savory red wine sauce.

Slow-cooked onions served as a savory topping for your steak.

A savory blend of sautéed mushrooms and onions, served as a gluten-free topping for your steak.

A tender, flaky Atlantic haddock fillet broiled in a light sauce of white wine, butter, lemon, and paprika.

Pan-roasted Norwegian salmon served over creamy rice with roasted peppers, scallions, and truffle, accompanied by your choice of one side.

Tender shrimp sautéed with roasted red peppers, scallions, and parmesan cheese in a garlic and lemon butter sauce.

Atlantic haddock fillet filled with a blend of shrimp and lobster, topped with a roasted pepper and scallion cream sauce.

Two pan-seared crab cakes made with blue crab meat, served with a roasted pepper dipping sauce.

Tender shrimp pan-seared and prepared without gluten.

A tender lobster tail split open and prepared to be gluten-free.

These gluten-free, slow-roasted pork ribs are served with our signature house-made barbecue sauce.

• Half rack$22
• Whole$29

Tender chicken breasts are pan-seared and served with sautéed cremini mushrooms in a savory Marsala wine sauce.

Thinly sliced chicken breast pan-seared and served in a light sauce made with lemon, butter, white wine, and savory capers.

This meatloaf is made with a blend of ground ribeye, tenderloin, and sirloin, served over mashed potatoes and topped with fried onion straws and BBQ sauce.

Tender grilled beef tips served over corkscrew pasta with mushrooms, onions, and a savory pan gravy.

Blackened chicken breasts topped with sautéed shrimp and a creamy parmesan and asiago cheese sauce, garnished with scallions.

This pasta dish features corkscrew-shaped noodles tossed with portabella mushrooms, spinach, heirloom tomatoes, roasted red peppers, and seasonal vegetables in a garlic-infused oil.

This burger features a house-blend patty of sirloin, ribeye, and strip steak topped with an onion ring, an over-easy egg, bacon, cheddar cheese, and Worcestershire aioli.

A beef patty served with lettuce and tomato on a bun.

This sandwich features shaved strip steak and ribeye served on a hoagie roll with grilled mushrooms, onions, roasted red peppers, and Swiss cheese, accompanied by a side of French onion au jus for dipping.

A small cheeseburger served with a side of crispy french fries.

Creamy macaroni and cheese served with a side of french fries.

A tender sirloin steak served with your choice of two side dishes.

A tender pork chop served with your choice of two side dishes.

A selection of fresh, seasonal vegetables prepared without gluten.

A whole baked potato served as a side dish, available daily after 4 pm.

Hand-cut potatoes fried until golden and crispy, served as a standalone side dish.

Crispy, deep-fried slices of onion served as a side dish.

A fresh selection of seasonal greens and vegetables served as a side dish.

A side serving of smooth, sweetened cooked apples.

This gluten-free side dish features rice prepared with roasted peppers and scallions.

Creamy mashed potatoes served with a savory gravy, prepared gluten-free.

A gluten-free side dish featuring sautéed Brussels sprouts, typically prepared with savory seasonings.

• To replace a standard side$4.00
• If ordered individually (see server for clarification)$9.00

Creamy macaroni and cheese topped with crispy pieces of bacon.

• To replace a standard side$6.00
• If ordered individually (see server for clarification)$11.00

A baked potato topped with classic garnishes, available daily after 4 pm and suitable for a gluten-free diet.

• To replace a standard side$4.00
• If ordered individually (see server for clarification)$9.00

Thinly sliced potatoes baked in a creamy cheese sauce.

• To replace a standard side$6.00
• If ordered individually (see server for clarification)$11.00

A crisp salad of romaine lettuce tossed with creamy dressing, crunchy croutons, and shaved parmesan cheese.

• To replace a standard side$3.00
• If ordered individually (see server for clarification)$8.00

Sautéed mushrooms and onions cooked until tender.

• To replace a standard side$3.00
• If ordered individually (see server for clarification)$8.00

A thick, gluten-free potato wedge seasoned with a mild blend of French-inspired herbs.

• To replace a standard side$6.00
• If ordered individually (see server for clarification)$11.00

A dense, rich, and creamy baked cheesecake made with a smooth cream cheese base on a buttery graham cracker crust.

A warm, freshly baked cookie served in a hot skillet and topped with a scoop of ice cream.

A cold, creamy, and sweetened frozen dairy dessert.