Gracie's Sea Hag menu — United States

This award-winning, house-made clam chowder is prepared daily and served with a dollop of fresh butter, parsley, and paprika.

• Cup$6
• Bowl$8

A creamy seafood soup served inside a toasted, hollowed-out loaf of bread.

Two slices of toasted bread topped with a savory garlic and herb spread.

A crusty, toasted sourdough baguette served with a side of butter.

A creamy, herb-infused soup featuring tender oysters sautéed with bacon, celery, and onions.

Pan-seared tuna with a spicy blackened crust, served with sweet mango chutney and a creamy spinach-wasabi sauce.

These fresh, locally sourced oysters from Yaquina Bay are delivered to our kitchen daily.

A raw oyster served in a shot glass with cocktail sauce and a splash of citrus or spirits.

Five fresh oysters baked in their shells and served with a side of melted butter.

Fresh Oregon Dungeness crab meat served chilled in a glass with a side of tangy cocktail sauce.

A chilled serving of small, sweet Oregon pink shrimp served with a classic cocktail sauce.

Five large, wild-caught Pacific prawns served chilled with a classic cocktail sauce.

A handmade crab cake served as an appetizer.

These mushroom caps are filled with a blend of crab and shrimp and topped with a creamy hollandaise sauce.

Crispy, deep-fried mozzarella sticks served with a side of tomato-based marinara sauce.

A tenderized squid fillet lightly breaded and fried, served with a side of cocktail sauce.

A one-pound serving of steamed clams cooked in garlic and their own natural juices.

Crispy, house-made onion rings served with a side of red pepper aioli.

Crispy, deep-fried zucchini slices served with a side of ranch dressing.

Crispy, deep-fried pickle slices served with a side of ranch dressing.

This salad features your choice of Oregon Dungeness crab, pink shrimp, or a combination of both, served over mixed greens with tomato, hard-boiled egg, olives, and asparagus with your choice of dressing.

A classic chilled salad featuring crab meat served over crisp greens with hard-boiled eggs, tomatoes, and a creamy, tangy dressing.

A classic chilled salad featuring shrimp served over crisp greens with hard-boiled eggs, tomatoes, and a creamy, tangy dressing.

This salad features a combination of fresh seafood served over a bed of crisp greens.

A fresh mix of greens, tomatoes, peas, beets, and cucumbers topped with crunchy croutons and served with your choice of dressing.

• sm$9
• lg$11

Crisp romaine lettuce tossed in our housemade Caesar dressing, finished with parmesan cheese and crunchy croutons.

• sm$8
• lg$12

Three pieces of Alaskan halibut served with a side of fries.

Three pieces of wild-caught salmon, battered and fried, served with a side of french fries.

Three pieces of battered and fried Alaskan cod served with a side of french fries.

Four large, wild-caught Pacific prawns served with a side of fries.

These Alaskan weathervane scallops are lightly breaded and fried, served with a side of French fries.

Five fresh oysters harvested from Yaquina Bay, served with a side of french fries.

Three breaded chicken strips served with a side of french fries.

Tender slices of squid steak served with a side of french fries.

Two slices of toasted bread seasoned with garlic butter.

This open-faced sandwich features Oregon pink shrimp in a creamy cheese sauce served on a toasted English muffin, accompanied by a cup of clam chowder.

This open-faced crab sandwich is served on a toasted English muffin with a cheesy cream sauce and includes a cup of creamy clam chowder.

This open-faced sandwich features crab and Oregon pink shrimp in a creamy cheese sauce on a toasted English muffin, served with a cup of clam chowder.

This deep-fried, battered sandwich is a signature dish served with a side of fries.

This sandwich features slow-roasted corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut on toasted rye bread, served with a side of fries.

A crispy, deep-fried Alaskan cod fillet served on a toasted bun with lettuce, tomato, red onion, and tartar sauce, accompanied by a side of fries.

A six-ounce charbroiled beef patty served on a toasted bun with lettuce, tomato, and burger sauce, accompanied by a side of fries.

This grilled chicken sandwich is served on a toasted bun with lettuce, tomato, and red pepper aioli, accompanied by a side of fries.

A plant-based patty served on a toasted bun with lettuce, tomato, and red pepper aioli, accompanied by a side of fries.

This sandwich features albacore tuna salad on grilled sourdough bread with melted Swiss and cheddar cheese, served with a side of fries.

A classic sandwich featuring crispy bacon, fresh lettuce, and tomato with mayonnaise, served with a side of fries.

Thinly sliced prime rib topped with melted cheddar cheese on grilled sourdough bread, served with a side of fries.

Three grilled Alaskan True Cod tacos served on corn tortillas with cabbage, cheddar cheese, salsa, and an avocado-lime cream sauce.

Penne pasta served with a classic tomato-based marinara sauce.

Two pieces of battered, deep-fried cod served with a side of crispy potato fries.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

A classic beef patty topped with melted cheese on a soft bun, served in a portion size perfect for children.

Two breaded chicken strips served with a side of golden french fries.

A flour tortilla filled with melted cheese and folded in half.

Penne pasta served in a mild, creamy white sauce.

A selection of carbonated soft drinks from the Coca-Cola brand.

A smooth, organic coffee sourced from the Cascades Estates.

A selection of refreshing iced teas and a variety of soothing hot herbal teas.

A selection of chilled, freshly pressed fruit juices.

• Small$2.50
• Large$3.50

A chilled glass of fresh, creamy cow's milk.

• Small$2.50
• Large$3.50

A wild-caught Chinook salmon filet prepared to your preference—charbroiled, baked, or poached—served with your choice of side.

This wild-caught Chinook salmon is stuffed with a blend of crab, shrimp, cream cheese, parmesan, and green onions, baked until tender, and served with a side of hollandaise sauce and your choice of side dish.

This Alaskan halibut fillet is lightly coated in a panko and Parmesan breading, grilled, and served with your choice of side.

Alaskan halibut coated in a crispy panko and coconut crust, served with a side of sweet chili sauce and your choice of side dish.

Fresh Yaquina Bay oysters are lightly breaded, grilled, and served with cocktail sauce and your choice of side.

Five baked oysters topped with bacon, green onions, melted cheddar cheese, and garlic butter, served with your choice of side.

Alaskan scallops are sautéed with mushrooms, green onions, and garlic in a creamy white wine, tarragon, and parmesan sauce, then topped with melted Gruyère cheese.

Large Pacific prawns prepared either deep-fried in a light tempura batter or sautéed with butter, garlic, mushrooms, green onions, and herbs, served with your choice of side.

These wild-caught prawns are coated in a crispy coconut and panko breading, served with a house-made sweet and sour sauce and your choice of side.

This combination platter features a selection of seafood served with your choice of fries, wild rice pilaf, or sautéed vegetables, with a baked potato option available after 5 p.m.

• Deep Fried - Lightly battered deep fried seafood includes Cod, oysters, scallops, prawns$29
• Sautéed Cod, Salmon, steamers, scallops, and prawns sautéed in a butter with, garlic, mushrooms and green onions and herbs$30

This USDA Choice flat iron steak is seasoned and char-broiled to your preference, served with your choice of side.

This 16-ounce USDA Choice ribeye steak is aged and trimmed for quality, served with your choice of side dish.

Six large wild-caught prawns are sautéed with bacon, mushrooms, garlic, and green onions in a creamy Cajun-spiced Alfredo sauce, served over penne pasta.

This dish features penne pasta tossed with Dungeness crab, Pacific Bay shrimp, and prawns in a creamy garlic Alfredo sauce with mushrooms and green onions.

Penne pasta tossed with smoked salmon, mushrooms, green onions, and garlic in a creamy alfredo sauce.

Tender chicken breast and broccoli are sautéed in a creamy pesto sauce and served over penne pasta.

Penne pasta tossed with broccoli, carrots, red onion, and peppers, sautéed in olive oil and house-made pesto.

This breakfast includes four slices of hickory-smoked bacon, two eggs prepared to your preference, hash browns, and your choice of bread.

This breakfast includes two eggs prepared to your preference, served with sausage, crispy hash browns, and your choice of a biscuit, English muffin, or toast.

• breakfast links$18.50
• or two patties$17.50

A thick, juicy ham steak served with two eggs prepared to your preference, hash browns, and your choice of bread.

This breakfast dish features an 8-ounce flat iron steak served with two eggs prepared to your preference, crispy hash browns, and your choice of bread.

Two fresh eggs prepared to your preference, served with crispy hash browns and your choice of a biscuit, English muffin, or toast.

This breakfast platter features five Yaquina Bay oysters served with two eggs prepared to your preference, crispy hash browns, and your choice of toast, a muffin, or a biscuit.

This three-egg omelette is served with fresh hash browns and your choice of toast, an English muffin, or a homemade biscuit.

Fluffy griddle-cooked cakes served with butter and warm syrup.

• Short Stack, two$14.00
• Tall Stack, three$16.00
• One Cake$8.00

A light, crisp-textured waffle baked to order and served with butter and warm syrup.

• One Waffle$8.00
• Two Waffles$13.00

Three thick slices of bread dipped in egg batter and grilled until golden, served with butter and warm syrup.

This three-egg omelette is filled with fresh Yaquina Bay oysters, bacon, and green onions, served with hash browns and your choice of bread.

Warm, homemade buttermilk biscuits served with a savory, creamy country-style gravy.

• Three Biscuits$15.00
• Two Biscuits$13.00

A toasted English muffin topped with smoked ham, poached eggs, and creamy Hollandaise sauce, served with a side of fresh hash browns.

This dish features Oregon bay shrimp served on a grilled English muffin, topped with two poached eggs and Hollandaise sauce, accompanied by fresh hash browns.

A toasted English muffin topped with fluffy scrambled eggs, melted cheese, and your choice of bacon, sausage, or ham.

This dish features a generous portion of crab served on a grilled English muffin, topped with two poached eggs and Hollandaise sauce, accompanied by fresh hash browns.

A breaded and fried sirloin steak topped with country gravy, served with hash browns and two eggs prepared to your preference.

This dish features our house-made slow-roasted corned beef and potatoes served with two eggs, fresh hash browns, and your choice of biscuits, an English muffin, or toast.

This dish features poached eggs, crispy bacon, and wilted spinach served on parmesan-crusted sourdough bread with a lemon cream sauce and a side of hash browns.

A flour tortilla filled with scrambled eggs, melted pepper jack and cheddar cheeses, peppers, onions, and your choice of bacon, ham, or sausage, served with hash browns, sour cream, and homemade salsa.

A thick, pan-seared slice of cured ham served as a side portion.

Savory, seasoned ground pork links or patties typically served grilled or pan-fried.

• Links (3)$8.00
• 2 patties$7.00

Thick-cut, high-quality cured pork belly strips, pan-fried until crispy.

Two eggs prepared to your preference.

• 2 eggs$6.00
• 1 egg$4.00

A toasted, round, yeast-leavened bread served with butter.

Two slices of toasted bread served as a side dish.

A single, warm, and flaky baked bread roll served as a side.

Finely shredded potatoes pan-fried until golden and crispy.

• Regular$5.50
• W/Gravy$9.00

A creamy, savory white sauce made from scratch and seasoned with black pepper.

A serving of fresh, sliced avocado.

A creamy dip made from mashed avocados, lime juice, and seasonings.

A selection of chilled, refreshing fruit and vegetable juices served by the glass.

• SM$3.50
• LG$5.00

A chilled glass of plain, whole cow's milk.

• SM$3.50
• LG$5.00

A hot, roasted beverage brewed from ground coffee beans.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A selection of carbonated, non-alcoholic beverages served chilled.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A warm, comforting bowl of cooked oats served with raisins and brown sugar.