Norma's Seafood & Steak menu — United States

A fresh raw oyster served in a shot glass with a side of cocktail sauce.

Fresh raw oysters served chilled on their natural bottom shells.

Fresh oysters from Willapa Bay, lightly breaded and deep-fried.

A serving of rock shrimp served over lettuce with lemon and cocktail sauce.

Fresh Dungeness crab meat and a crab leg served with lemon and cocktail sauce.

Fresh Dungeness crab legs served chilled on a bed of lettuce, or prepared sautéed or steamed with a side of melted butter.

Two pan-seared crab patties served with a roasted red pepper and ginger dipping sauce.

A pound and a half of clams steamed in a white wine broth with garlic, tomato, and celery, served with a side of melted butter.

Tender strips of squid, hand-cut and lightly seasoned before being deep-fried until golden.

Crispy, breaded, and deep-fried squid rings and tentacles served as an appetizer.

This appetizer platter features a variety of seafood, including halibut, salmon, cod, oysters, scallops, rock prawns, and calamari strips.

Bite-sized pieces of shrimp, lightly breaded and fried, served with a side of cocktail sauce.

Bite-sized pieces of clam, breaded and deep-fried until golden, served with a side of tartar sauce.

A serving of 10 to 12 lightly breaded, deep-fried onion slices, accompanied by a side of tartar sauce.

Breaded mozzarella sticks are deep-fried until golden and served with a side of tomato-based marinara sauce for dipping.

Toasted French bread topped with garlic, Cajun seasoning, and melted Tillamook cheddar cheese.

• eight halves$10
• six halves$7.50
• four halves$5

This award-winning, pork-free clam chowder is made with select clams and potatoes, and is served with your choice of fresh-baked bread or garlic toast.

• cup$7
• bowl$12
• Bread Bowl$17

Fresh Willapa Bay oysters simmered in a light, creamy broth and prepared to order.

A savory stew featuring bay shrimp, sliced mushrooms, and green onions seasoned to perfection.

A crisp salad tossed with homemade garlic croutons.

• Caesar salad$12
• with blackened shrimp$20
• with grilled chicken breast$20
• with blackened salmon$24

A hearty salad featuring mixed greens topped with chicken breast, bacon, hard-boiled egg, avocado, roma tomato, and bleu cheese.

Fresh Dungeness crab meat served over a bed of crisp lettuce.

A large salad served on a bed of lettuce with your choice of fresh shrimp or crab, topped with hard-boiled egg, tomato, and olives.

• with Shrimp$23
• with Dungeness CrabMKT

A serving of small bay shrimp served over a bed of fresh lettuce.

A salad featuring flaked smoked salmon served with hard-boiled egg, tomatoes, and olives.

A fresh garden salad featuring lettuce, tomato, olives, broccoli, cauliflower, avocado, mushrooms, and cucumber.

A fresh mix of greens served with cucumber, tomato, and bay shrimp.

A large, oven-baked russet potato served as a side dish.

• Baked Potato$5
• with bacon bits & cheese$7

A side of finely chopped cabbage tossed in a mildly sweet dressing.

A mild, creamy fresh cheese with a soft, small-curd texture.

These fries are prepared with the potato skins left on.

Our bread is baked fresh in our kitchen every day.

Crispy bread toasted with a savory blend of fresh garlic.

A blend of long-grain and wild rice cooked with finely chopped sautéed vegetables and mild seasonings.

A fresh mix of salad greens topped with small bay shrimp.

A selection of at least two fresh, seasonal vegetables steamed until tender.

These are waffle-cut sweet potato fries served as a side dish.

This hot sandwich features turkey, ham, bacon, cheddar, and Swiss cheese, topped with lettuce, tomato, and mayonnaise on toasted sourdough bread.

A hot crab sandwich served on toasted sourdough bread with melted Tillamook cheddar cheese.

A hot shrimp sandwich served on sourdough bread with melted Tillamook cheddar cheese.

A fresh, hand-cut halibut fillet, lightly breaded and fried, served on a bun with lettuce and house-made tartar sauce.

A grilled sandwich featuring albacore tuna and Tillamook cheddar cheese on your choice of bread.

A toasted sourdough sandwich filled with melted Tillamook cheddar cheese.

A marinated grilled chicken breast served on a bun with lettuce, tomato, onion, and mayonnaise.

• Grilled Chicken Breast$15
• with bacon & swiss$17

A hot chicken strip sandwich served on a bun with Tillamook cheddar cheese, lettuce, tomato, onion, and mayonnaise.

A classic sandwich featuring crispy applewood smoked bacon, fresh lettuce, sliced tomato, and mayonnaise.

• B.L.T$14
• with avocado$16

A grilled 4-ounce wild salmon fillet served on a toasted bun with applewood smoked bacon, your choice of cheese, and sauce.

A sandwich featuring sliced turkey breast served with cranberry sauce.

A seven-ounce patty made from ground beef served on a bun.

A seven-ounce ground beef patty topped with Tillamook cheddar cheese.

A beef burger topped with Tillamook cheddar cheese and applewood smoked bacon.

• Bacon Burger$15
• with avocado$18

This burger features a beef patty topped with melted blue cheese and applewood smoked bacon.

This burger is topped with Tillamook cheddar cheese, sliced ham, and a fried egg.

This vegetarian burger is topped with Swiss cheese, mayonnaise, lettuce, tomato, and onion.

• Garden Burger$13
• with avocado$16

This lunch special includes a serving of clam chowder, a shrimp salad, and your choice of freshly baked bread or garlic toast.

• Served with a cup of chowder$13
• Served with a bowl of chowder$18

A thick-cut fillet of halibut, sourced from Alaska or locally when available.

Fresh oysters harvested from Willapa Bay, Washington.

These pan-seared scallops are sourced from the cold waters of the Northeastern United States, Nova Scotia, or Alaska.

These prawns are sustainably sourced from Indonesia and served as a lunch special.

These are large, succulent prawns served as part of our lunch specials.

Tender strips of giant calamari from the coast of Taiwan, lightly seasoned and served as a lunch portion.

This lunch special features a variety of seafood, including halibut, salmon, cod, oysters, scallops, rock prawns, and calamari.

This dish features fresh petrale sole sourced from the Oregon or Washington coast.

Fresh salmon sourced locally when available, or otherwise from Alaska or Canada.

Tender pieces of chicken breast, breaded and deep-fried until golden.

Bite-sized pieces of clam, breaded and deep-fried until golden and crispy.

Two pan-seared crab patties served with a roasted red pepper and ginger-infused mayonnaise.

Tender Dungeness crab legs served already removed from the shell.

Fresh razor clams sourced locally when available, or otherwise from Alaska or Washington.

Fettuccine pasta served in a creamy, house-made garlic and white wine cheese sauce.

• fettuccini$17
• with sauteed chicken$20
• with sauteed rock prawns$22
• with smoked salmon$22

Fresh Alaskan cod, lightly battered and fried until golden and crispy.

• half (4pc)$20
• full (7pc)$26

Our house specialty features lightly battered and fried albacore tuna served with a side of chips.

• half (4pc)$20
• full (7pc)$26

A fresh salmon fillet served with a side of crispy, golden-fried chips.

• half (4pc)$23
• full (7pc)$29

Fresh, locally sourced or Alaskan halibut served in the classic fish and chips style.

• half (4pc)$26
• full (7pc)$35

This combo includes a selection of all the fish and chip varieties offered on the menu.

• half (4pc)$25
• full (8pc)$35

Spaghetti served with a savory, meat-free tomato sauce.

• Spaghetti$18
• with meatballs$22

Fettuccine pasta tossed in a creamy, house-made sauce and finished with a blend of parmesan and romano cheeses.

Fettuccine pasta tossed with a variety of fresh seasonal vegetables.

Fettuccine pasta served with pieces of sautéed chicken breast.

Fettuccine pasta served with breaded, fried chicken strips.

Fettuccine pasta tossed in a creamy Alfredo sauce and topped with mild, wild-caught smoked Chinook salmon.

Fettuccine pasta tossed in a creamy Alfredo sauce and topped with sautéed rock prawns.

Fettuccine pasta served with a selection of scallops, prawns, halibut, salmon, and steamed clams.

Fettuccine pasta tossed with North Pacific Dungeness crab and topped with crab legs.

Tender squid, sourced from the waters near Taiwan, is lightly breaded and fried until golden.

Locally sourced Pacific sole, lightly breaded and pan-fried.

A fresh, mild-flavored halibut steak prepared to your preference, either sautéed or grilled.

Two pounds of fresh Willapa Bay little neck clams steamed in a garlic, tomato, celery, and white wine broth.

Wild-caught prawns sourced from the Gulf of Mexico.

• wild (8 prawns)$36
• large order (12 prawns)$45

Fresh oysters harvested from the waters of Willapa Bay, Washington.

These tender strips of East Coast sea clams are lightly breaded and fried until golden.

Tender strips of breaded chicken breast, deep-fried until golden and crispy.

These tender, pan-fried razor clams are sourced locally when available, or from Alaska or Washington.

A tender chicken breast coated in a savory Parmesan breadcrumb crust and grilled until golden.

These premium scallops, sourced from the waters of the Northeastern U.S., Nova Scotia, or Alaska, are available prepared sautéed, Cajun-style, or fried.

Three house-made crab cakes served with a roasted red pepper and ginger-infused mayonnaise sauce.

Fresh salmon sourced locally when available, or otherwise imported from Alaska and Canada.

These steamed Alaskan king crab legs are served in the shell with a side of melted butter.

Fresh Dungeness crab meat, sourced from local or Alaskan waters and removed from the shell, prepared to your preference by steaming or sautéing.

A whole locally sourced Dungeness crab served pre-cracked for easy eating.

A premium selection of halibut, salmon, calamari, prawns, scallops, and oysters served together.

A tender cold-water lobster tail, steamed and served with a side of melted butter.

An 8 oz. portion of lean, flavorful top sirloin steak.

An 8-ounce filet mignon, known for being the most tender cut of beef.

A 12-ounce rib eye steak known for its rich marbling and popularity.

A 10-ounce, bone-in, naturally raised pork porterhouse chop from Carlton, Oregon, broiled and served with applesauce.

A scoop of premium vanilla bean ice cream made with high-quality cream from Tillamook.

• one scoop$3
• two scoops$5

A warm, homemade chocolate brownie topped with vanilla bean ice cream and a drizzle of chocolate sauce.

A smooth cream cheese filling served on a graham cracker crust with your choice of topping.

A rich, two-layer cake featuring chocolate sponge filled and frosted with chocolate icing.

A refreshing, tart custard pie made with authentic Key West lime juice in a buttery crust.

A warm, baked dessert featuring sweet marionberries topped with a golden, biscuit-like crust.

• served heated$9
• Ala Mode$11

A creamy peanut butter filling served in a chocolate crust and topped with milk chocolate.

Please order 24 hours in advance to enjoy a full-sized pie of your choice.

• key lime pie$40
• peanut butter pie$42

A chilled cocktail made with vanilla vodka, chocolate liqueur, and cream.

A warm coffee cocktail featuring Kahlua and rum, finished with a layer of cream.

A warm, sweetened coffee cocktail made with Irish whiskey and topped with a layer of cream.

A warm coffee cocktail featuring a blend of brandy, Kahlúa, and crème de cacao, finished with a layer of cream.

A warm coffee drink blended with Kahlua coffee liqueur and finished with a layer of cream.

This rich, dark dessert wine is made from traditional Portuguese grapes and features notes of dried fruit, cocoa, and spice.

A quarter-pound beef patty served on a bun without toppings.

A quarter-pound beef patty served on a bun without toppings.

A classic sandwich made with creamy peanut butter and strawberry fruit preserves.

A toasted sandwich filled with melted American cheese.

Eight bite-sized hot dogs coated in a sweet, golden cornmeal batter and fried until crispy.

Three breaded chicken breast strips served with a side of your choice.

Three pieces of lightly breaded cod served with a side of fried potatoes.

Classic pasta noodles served with a simple tomato sauce.

• Spaghetti$8
• with meatballs$10

Long, flat pasta ribbons served in a simple, mild sauce.

• Plain or Alfredo$8
• with chicken$10

Creamy macaroni and cheese served with a side of garlic toast.

Bite-sized pieces of shrimp that are breaded and fried until crispy.

Tender pieces of breaded and fried clam meat served in a kid-friendly portion.

Lightly breaded and fried squid rings served with a side of dipping sauce.

A chilled, refreshing glass of fresh dairy milk.

A selection of carbonated, sweetened beverages served over ice.

A refreshing, chilled drink made from lemon juice, water, and sugar.

A refreshing blend of sweet strawberry flavor and tart lemon juice.

A refreshing, chilled drink made from the pressed juice of fresh apples.

A chilled blend of fresh milk and sweet chocolate syrup.

A smooth, sweetened purée made from cooked apples.

A small serving of creamy seafood soup.

Crispy, golden-brown strips of deep-fried potato.

A mild, creamy, and soft fresh cheese served in small curds.