Nonni's Italian Bistro menu — United States

A classic Italian appetizer featuring layers of fresh heirloom tomatoes and mozzarella, finished with basil, balsamic vinegar, sea salt, and cracked pepper.

Toasted French bread topped with a blend of garlic, mozzarella, mascarpone, and provolone cheeses, served with a side of housemade tomato marinara for dipping.

A selection of assorted Italian olives served as a starter.

Fresh local clams steamed in a garlic, pesto, and wine sauce, served with drawn butter and lemon wedges.

This dish features creamy mascarpone polenta topped with a large fontina-stuffed meatball, sun-dried tomato pesto, marinara sauce, and Grana Padano cheese.

This shareable platter features an assortment of Italian cured meats, cheeses, marinated vegetables, and olives, served with a side of fresh bread.

These large meatballs, made from a blend of beef, veal, and pork, are stuffed with creamy fontina cheese and served with marinara sauce.

This hearty soup features spicy Italian sausage, white beans, spinach, and tomatoes, finished with a touch of Parma ham.

• $8.50
• $10.50

This salad features whole baby gem romaine leaves tossed in a house-made garlic, lemon, and anchovy dressing, topped with crispy polenta croutons, Asiago, and shaved Grana Padano cheese.

A fresh salad of red leaf butter lettuce, teardrop tomatoes, red onions, and marinated artichoke hearts, topped with crunchy polenta croutons.

This sandwich features house-made beef, veal, and pork meatballs stuffed with fontina cheese, served on crusty bread with marinara sauce and melted provolone cheese.

This sandwich features prosciutto and soppressata salami on crusty bread, topped with Bermuda onion, olive tapenade, a blend of melted mozzarella, parmesan, and fontina cheeses, and finished with a drizzle of extra virgin olive oil and vinegar.

Fresh spaghetti is served with a hearty beef, veal, and pork tomato sauce, topped with a large meatball stuffed with melted fontina cheese and finished with a dusting of parmesan.

These delicate crepes are filled with a savory blend of beef, veal, pork, spinach, and mozzarella, then baked with marinara, provolone, and a garlic alfredo drizzle.

Fresh spaghetti tossed in a creamy garlic sauce with crispy pancetta, egg, and Grana Padano cheese, finished with a dusting of Parmesan.

This dish features layers of fresh pasta, savory meat sauce, mozzarella, and parmesan cheese, baked until golden and finished with extra sauce and herbs.

Fresh linguini pasta tossed in a housemade garlic cream sauce and finished with a dusting of parmesan cheese.

Linguini pasta topped with salmon, crab, prawns, and steamer clams in a garlic alfredo sauce made with white wine and butter.

A daily specialty risotto dish prepared according to the chef's selection.

Pan-seared beef medallions topped with fire-roasted artichoke hearts and a mushroom marsala sauce, served with linguini alfredo and fresh vegetables.

Tender pan-seared chicken breast in a lemon, butter, and caper sauce, served with linguini alfredo and fresh vegetables.

This hearty Italian-style seafood stew features a signature broth simmered with clams, crab, mussels, salmon, prawns, and the fresh catch of the day.

Fresh linguini pasta tossed in a basil and garlic pesto sauce with capers and parmesan cheese.

A chilled, silky Italian custard served with your choice of caramel or berry sauce.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers, creamy custard, rum, and chocolate shavings.