Finns Fish House menu — United States

Two eggs prepared to your preference, served with your choice of toast and breakfast potatoes.

Two eggs prepared to your preference served with your choice of breakfast meat.

A breaded, deep-fried beef cutlet served with two eggs prepared to your preference.

Two eggs served with tender, sautéed razor clams.

An 8-ounce New York strip steak served with two eggs prepared to your preference.

Four fresh Willapa Bay oysters served with two eggs prepared to your preference.

A pan-seared steelhead trout fillet served with two eggs prepared to your preference.

Fluffy pancakes made with a rich, sweet cream batter, served hot from the griddle.

• Half$9
• Full$13

A thick, golden-brown waffle with deep pockets, served warm and crisp.

Thick slices of bread dipped in a rich egg batter and griddled until golden brown.

Fluffy, oven-baked biscuits topped with a savory, creamy white gravy typically made with sausage.

• Half$10
• Full$13

A warm topping of cooked Oregon-grown berries served over your choice of griddle items.

Choose between a topping of lingonberry vodka jam or fresh strawberries with cream served over your choice of griddle item.

A fluffy omelet filled with a selection of fresh seafood and herbs.

A classic omelet or scramble filled with diced ham, sautéed onions, and bell peppers.

A classic omelet prepared in the traditional French style, featuring a smooth, golden exterior and a soft, creamy center.

A hearty omelet or scramble filled with a variety of savory breakfast meats.

Two eggs scrambled with diced ham.

A warm, hearty porridge made from rolled oats cooked in water or milk.

A selection of seasonal fresh fruits, prepared and served in a cup.

Toasted bread topped with mashed avocado and seasoned to taste.

A breakfast platter featuring a selection of fresh tropical fruits, yogurt, and house-made granola.

A flour tortilla filled with a savory mixture of eggs, meat, and vegetables, served as a handheld breakfast meal.

A toasted English muffin topped with poached eggs, savory meat, and a creamy hollandaise sauce.

Two poached eggs served on a toasted English muffin with Canadian bacon and a rich hollandaise sauce.

Two poached eggs served on an English muffin with Canadian bacon and hollandaise sauce.

• Half$14
• Full$16

Two poached eggs served on an English muffin with sautéed spinach and a creamy hollandaise sauce.

A classic eggs Benedict featuring thinly sliced, cured salmon served on a toasted English muffin with poached eggs and hollandaise sauce.

Two poached eggs served on toasted English muffins with a selection of Pacific Northwest seafood and hollandaise sauce.

• HalfMarket
• FullMarket

Scrambled eggs cooked with savory, seasoned Mexican-style pork sausage.

Two eggs served over corn tortillas with savory pork and a flavorful tomato-based salsa.

Crispy corn tortilla pieces simmered in a savory sauce and topped with ingredients like cheese, cream, and eggs.

Three strips of crispy, pan-fried cured pork belly.

Three savory, seasoned pork sausage links served as a side dish.

Two savory, pan-fried ground pork sausage patties.

Crispy shredded potatoes topped with melted cheese, bacon bits, and green onions.

Finely shredded potatoes pan-fried until golden and crispy.

Choose between a single egg or three eggs prepared to your preference.

• 1 Egg$2
• 3 Eggs$5

A choice of toasted bread or a toasted English muffin served as a side.

A warm, flaky, and buttery baked bread roll served as a side.

Tender pieces of squid are lightly breaded and quickly fried until golden and crisp.

A chilled serving of small, tender Oregon bay shrimp served with a classic cocktail sauce.

Chilled, fresh Dungeness crab meat served with a side of cocktail sauce.

Fresh, cubed raw tuna seasoned with savory ingredients and served as a chilled appetizer.

A full pound of shrimp served in the shell, intended to be peeled by hand before eating.

Fresh raw fish cured in citrus juices and seasoned with herbs and vegetables.

A one-pound serving of fresh clams steamed in their shells, typically served with a side of melted butter or broth.

Six crispy, coconut-breaded prawns served as an appetizer.

Two pan-seared patties made with lump crab meat, breadcrumbs, and seasonings.

Warm, bite-sized bread rolls baked with cheese for a soft, chewy texture.

Warm, cheesy bread topped with tender bay shrimp.

Toasted bread topped with melted cheese and fresh Dungeness crab meat.

A flour tortilla filled with melted cheese and grilled until golden and crisp.

Crispy tortilla chips topped with melted cheese and a variety of savory ingredients.

A creamy, hearty soup made with tender clams, potatoes, and savory seasonings.

• Cup$6
• Bowl$10
• Bread Bowl$13

A creamy, hearty clam chowder served with a generous portion of tender bay shrimp added.

A creamy, traditional clam chowder topped with fresh, sweet Dungeness crab meat.

Our soup of the day is a freshly prepared selection that changes daily.

• Cup$5
• Bowl$7
• Bread Bowl$13

This meal features a serving of soup paired with a fresh side salad.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A crisp romaine lettuce salad tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A fresh salad featuring sliced beets, typically served with greens and a light dressing.

A fresh salad topped with slices of New York strip steak seasoned with a bold blend of blackened spices.

This salad features seared albacore tuna coated in a blend of bold spices, served over a bed of fresh greens.

A classic salad featuring small, tender bay shrimp served over crisp greens with a creamy, tangy dressing.

A classic salad featuring fresh Dungeness crab served on a bed of crisp greens with hard-boiled eggs, tomatoes, and a creamy, tangy dressing.

Enhance any salad by adding a serving of tender bay shrimp.

Enhance any salad by adding a serving of steak seasoned with a bold blend of spices and seared for a charred crust.

Enhance any salad by adding a grilled chicken breast.

Enhance any salad by adding a freshly cooked salmon fillet.

Enhance any salad by adding a serving of fresh Dungeness crab meat.

This dish features battered and fried halibut served with your choice of regular or sweet potato fries.

• 2 PC$25
• 3 PC$30

This dish features Pacific cod served with your choice of regular or sweet potato fries, with options to add coleslaw or substitute a side of chowder or salad for an additional charge.

• 2 PC$18
• 3 PC$23

Fresh wild salmon served with your choice of regular or sweet potato fries.

• 2 PC$20
• 3 PC$27

This dish features albacore tuna served with your choice of regular or sweet potato fries.

• 2 PC$17
• 3 PC$22

Five prawns served with your choice of regular or sweet potato fries.

Crispy breaded clam strips served with your choice of regular or sweet potato fries.

This dish features battered fish served with your choice of regular or sweet potato fries.

Substitute your fried fish with a lightly sautéed preparation instead.

This beer-battered Pacific cod fillet is served on a bun and includes your choice of fries, sweet potato fries, or coleslaw.

A classic beef patty topped with cheese, served with your choice of fries, sweet potato fries, or coleslaw.

This classic burger features a beef patty topped with bacon and cheese, served with your choice of fries, sweet potato fries, or coleslaw.

This burger is topped with savory mushrooms and blue cheese, served with your choice of fries, sweet potato fries, or coleslaw.

A grilled chicken breast served on a bun, accompanied by your choice of fries, sweet potato fries, or coleslaw.

This plant-based burger is served with your choice of fries, sweet potato fries, or coleslaw.

Cioppino is a hearty Italian-American seafood stew featuring a variety of fresh fish and shellfish simmered in a savory tomato-based broth.

A 12-ounce portion of slow-roasted beef served as a signature house specialty.

A 12-ounce rib eye steak sourced from Cedar River Farms, served as a house specialty.

Steamed Dungeness crab legs served with melted butter.

Two soft tortillas filled with lightly seasoned cod, served with fresh toppings.

Two soft tortillas filled with grilled salmon, served with traditional taco toppings.

Two soft tacos filled with grilled albacore tuna, served with traditional toppings.

Two soft tacos filled with seasoned prawns, served with fresh toppings.

Two soft tacos filled with grilled halibut, served with traditional toppings.

Linguine pasta tossed with fresh clams in a light, savory sauce.

Tender cheese-filled ravioli served with delicate slices of smoked salmon.

Fettuccine pasta tossed with a variety of fresh seafood in a savory sauce.

Tender strips of beef served in a creamy mushroom sauce over a bed of pasta.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Fettuccine pasta tossed in a creamy parmesan cheese sauce and topped with grilled chicken.

Fettuccine pasta tossed in a creamy Parmesan cheese sauce and topped with tender bay shrimp.

Fettuccine pasta tossed in a creamy Alfredo sauce, topped with slices of steak seasoned with a bold blend of blackened spices.

Breaded chicken breast topped with marinara sauce and melted cheese, served over a bed of pasta.

Fettuccine pasta tossed in a creamy sauce with savory seasonings.

Fresh wild salmon served with your choice of seasonal vegetables and a starch, with the option to add a cup of chowder or a side salad for an additional charge.

Pan-seared steelhead trout served with your choice of seasonal vegetables and a starch, with the option to add a side of chowder or salad for an additional charge.

These razor clams are served with a side of vegetables and your choice of starch.

Six Willapa Bay oysters are flash-fried until crispy and served with your choice of vegetables and a starch.

This dish features sesame-crusted albacore tuna served with a side of vegetables and your choice of starch.

Pan-seared scallops prepared in a classic French-style herb and garlic sauce, served with your choice of seasonal vegetables and a starch.

This halibut fillet is topped with a savory pesto crust and served with your choice of vegetables and a starch.

A breakfast-style sausage link wrapped in a pancake, served with one scrambled egg.

This breakfast plate includes one slice of French toast, one scrambled egg, and one strip of bacon.

These are small, bite-sized pancakes served as a portion for children.

A breakfast plate featuring one egg prepared to your preference, served with your choice of bacon or sausage and crispy hash brown potatoes.

A smooth, sweetened purée made from cooked apples.

A selection of seasonal fresh fruits served in a small bowl.

A piece of battered, deep-fried cod served with a side of crispy potato fries.

Crispy breaded chicken breast strips served with a side of golden fried potatoes.

Crispy fried prawns served with a side of golden French fries.

Breaded and fried clam strips served with a side of crispy French fries.

A classic beef patty served on a soft bun, accompanied by a side of crispy golden fries.

A grilled beef patty topped with melted cheese on a toasted bun, served with a side of crispy fried potatoes.

Creamy macaroni and cheese served with a side of toasted breadstick.

A flour tortilla filled with melted cheese, served with a side of crispy French fries.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

Flat ribbon pasta served with your choice of butter and parmesan, tomato marinara, or creamy alfredo sauce.

Three fluffy pancakes served with a sweet cream topping.

A smaller portion of two warm, flaky buttermilk biscuits topped with a savory, creamy sausage gravy.

These breakfast plates are served with a side of hash browns and toast.

Two eggs served with your choice of ham, smoked bacon, or sausage.

A breaded, deep-fried beef cutlet served with two eggs prepared to your preference.

An 8-ounce New York strip steak served with two eggs prepared to your preference.