DanDan Ardmore menu — United States

Chilled, crunchy cucumber slices tossed in a savory and spicy seasoning.

Thinly sliced beef and tender tripe served in a savory, spicy chili oil sauce.

Tender slices of pork belly served in a savory, sweet, and mildly spicy garlic chili oil.

Slow-cooked beef tendon served as a tender, gelatinous small plate.

Crispy, pan-fried flatbread layered with chopped scallions and served with a savory dipping sauce.

Six delicate steamed dumplings filled with savory ground pork and a flavorful hot broth.

Two crispy, deep-fried rolls filled with a savory mixture of vegetables.

Six steamed dumplings filled with a savory mixture of crab meat and pork, served with a flavorful broth inside each wrapper.

Eight delicate dumplings filled with seasoned meat, served in a savory and mildly spicy chili oil sauce.

Eight crispy chicken wings marinated in aromatic turmeric and deep-fried until golden.

Eight tender dumplings served in a savory and mildly spicy chili oil sauce.

Crispy French fries tossed with a savory blend of dried chili peppers and aromatic spices.

Five pan-seared dumplings filled with your choice of seasoned chicken or vegetables.

• Chicken$9.95
• Veg$10.75

Two steamed, fluffy buns filled with tender shredded duck.

Two steamed fluffy buns filled with tender, braised pork belly, typically garnished with pickled mustard greens, crushed peanuts, and cilantro.

Four crispy pastry pockets filled with savory chicken curry, served with a side of housemade cilantro dip.

Finely chopped shrimp seasoned and cooked, served in crisp lettuce leaves to be eaten as a wrap.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

Eight delicate pork-filled dumplings served in a clear, savory chicken broth.

A creamy, savory soup featuring tender tofu and a variety of seafood simmered in a smooth pumpkin-based broth.

A bowl of soup featuring eight savory chicken-filled wontons in a clear, seasoned broth.

A traditional Chinese soup featuring minced beef, cilantro, and egg whites in a thickened, savory broth.

These are spicy Sichuan-style noodles served in a savory sauce topped with seasoned minced pork.

Chewy, hand-pulled wheat noodles served with tender beef in a savory, spicy broth.

These spicy Sichuan-style noodles are served with savory pressed tofu and a flavorful chili-based sauce.

Tender pieces of lamb stir-fried with aromatic cumin and served over thick, chewy, hand-pulled wheat noodles.

Chilled wheat noodles tossed in a spicy, savory Sichuan-style chili oil sauce.

A hearty bowl of tender beef served in a savory, mildly spicy broth with wheat noodles.

Chilled wheat noodles tossed in a savory, creamy sesame-based sauce.

A savory beef noodle soup served with pickled mustard greens.

These chewy, translucent starch noodles are served in a spicy and tangy broth seasoned with Sichuan peppercorns and vinegar.

Deep-fried crispy noodles served with a spicy sauce and assorted vegetables.

• Chicken$20.75
• Pork$21.25
• Beef$23.25
• Lamb$22.95
• Shrimp$24.75
• Pressed Tofu$21.25

This dish features vegetables sautéed in a savory, umami-rich fermented black bean sauce.

• Chicken$17.95
• Beef$23.25
• Fish$23.95
• Shrimp$24.95

This dish features shredded long hot peppers stir-fried in a wok with a savory-sweet bean sauce.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Pressed Tofu$19.45

This dish features scallions and onions stir-fried in a savory broad bean sauce.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Lamb$22.95
• Pressed Tofu$19.45
• Shrimp$24.95

This dish features pork belly that is boiled and then stir-fried in a flaming wok with fermented black beans, leeks, and long hot peppers.

• Chicken$17.95
• Pork Belly$20.25
• Fish$23.95

This stir-fried dish is prepared in a flaming wok with Sichuan peppercorns, long hot peppers, Chinese celery, and black mushrooms.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Fish$23.95

This dish features protein crusted in aromatic cumin and stir-fried with red and green bell peppers, dried chili peppers, and onions.

• Chicken$17.95
• Beef$23.25
• Lamb$22.95
• Fried Tofu$19.45

Crispy, lightly breaded pieces sautéed with spicy long hot peppers, sesame seeds, and aromatic Sichuan peppercorns.

• Chicken$18.95
• Fish$23.95
• Shrimp$24.95
• Intestines$25.95

This dish features a stir-fry of black mushrooms, bamboo shoots, bell peppers, and onions, cooked in a savory and spicy sauce and served in a sizzling mini wok.

• Chicken$19.75
• Pork$21.75
• Beef$24.25
• Fish$23.95
• Shrimp$24.95
• Pressed Tofu$20.25

This dish features minced pork stir-fried in a hot wok with savory pickled vegetables and spicy pickled chili peppers.

• Chicken$18.75
• Fish$24.45
• Shrimp$24.95

This dish features protein sautéed in a signature ginger and scallion sauce, served over a bed of bok choy.

• Chicken$18.75
• Fish$24.75
• Shrimp$25.25

This dish features stir-fried vegetables, including bamboo shoots, wood ear mushrooms, and bell peppers, tossed in a savory, sweet, and spicy garlic-ginger sauce.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Lamb$22.95
• Pressed Tofu$19.45
• Shrimp$24.95

Tender strips of meat sautéed in a savory-sweet bean sauce and served topped with fresh shredded scallions.

• Chicken$19.45
• Pork$20.25
• Beef$23.25

This stir-fried dish features peanuts, celery, and dried chili peppers tossed in a savory Kung Pao sauce.

• Chicken$17.95
• Beef$23.25
• Shrimp$24.95
• Fried Tofu$19.45

Tender shredded duck is braised and sautéed with fresh ginger, colorful bell peppers, and scallions.

A whole, boneless branzino is deep-fried and served in a mild, homestyle sweet and sour sauce.

Crispy, lightly battered flounder fillets served with a house-made sweet and sour sauce, peas, and carrots.

Lightly battered and fried flounder fillets sautéed with red and green bell peppers, onions, black pepper, and cilantro.

This stir-fried dish features a variety of mushrooms, vegetables, and potatoes seasoned with aromatic five-spice and dried peppers.

• Chicken$25.25
• Fish$30.75
• Shrimp$34.25
• Shaved Ribeye$38.25
• Pressed Tofu$26.75

Tender prime rib tips stir-fried with long hot peppers, onions, bok choy, and aromatic Sichuan peppercorns.

Crispy fried shrimp tossed in a creamy homemade sauce with diced red and green bell peppers and toasted pine nuts.

Crispy bunapi mushrooms are lightly coated in a savory salted duck egg yolk batter and tossed with red and green bell peppers.

This platter features six fried pork wontons served on a hot plate with chicken, beef, and shrimp in a sweet and sour sauce.

Crispy, flash-fried beef tossed in a tangy sweet and sour sauce.

A protein of your choice and tofu simmered in a spicy Sichuan pepper sauce, finished with pickled vegetables, Chinese celery, sesame seeds, crispy soybeans, and cilantro.

• Chicken$19.45
• Beef$24.25
• Fish$24.25
• Shrimp$24.95

Tender beef stir-fried with mountain chili peppers, pickled chilies, and fresh cilantro in a savory oyster sauce.

This hearty, spicy stew features a combination of lamb, enoki mushrooms, tripe, and pig's blood.

This dish features your choice of protein stir-fried in a spicy Sichuan chili oil sauce with cabbage, enoki mushrooms, leeks, celery, and dried chili peppers.

• Chicken$20.75
• Pork$23.45
• Beef$25.95
• Fish$24.45
• Tofu$22.25

This classic Taiwanese dish features bite-sized chicken pieces braised in a fragrant sauce made from equal parts soy sauce, rice wine, and sesame oil, finished with fresh basil.

A savory stir-fry featuring tender slices of pork and firm pressed tofu, prepared in the traditional Hakka style.

A savory bowl of slow-cooked, finely minced pork belly simmered in a soy-based sauce, served over steamed white rice.

Thin rice noodles stir-fried with tender shredded pork and savory pumpkin strips.

Bite-sized pieces of chicken are deep-fried until crispy and seasoned with a savory blend of salt and white pepper.

A savory, slow-cooked stew featuring tender pork intestines simmered in a rich, aromatic soy-based broth.

Fragrant fried rice stir-fried with fresh ginger and tender diced shrimp.

Stir-fried translucent mung bean noodles tossed with savory minced pork and aromatic seasonings.

Crispy, deep-fried soft-shell shrimp seasoned with savory soybean crumbles.

Fresh string beans stir-fried with savory seasonings.

A savory, spicy stew featuring silken tofu simmered in a flavorful broth.

Crispy cauliflower florets stir-fried with savory seasonings and aromatic spices.

Soft tofu cubes simmered in a savory, mildly spicy sauce with fermented beans and aromatics.

Stir-fried Chinese cabbage seasoned with dried chili peppers for a mild, savory heat.

Napa cabbage stir-fried until tender and lightly browned.

Tender eggplant pieces stir-fried in a savory and aromatic garlic-based sauce.

Steamed Chinese broccoli stalks served with a savory ginger and soy sauce dressing.

Tender baby bok choy stir-fried with fresh garlic.

Crispy, pan-seared Brussels sprouts seasoned with savory spices.

Thinly sliced potatoes stir-fried with chili peppers and vinegar for a crisp, tangy, and mildly spicy flavor.

Tender oyster mushrooms and crisp bok choy stir-fried together.

Slices of king oyster mushrooms stir-fried in a savory and aromatic sauce made with equal parts soy sauce, sesame oil, and rice wine.

A sweet and savory cured pork sausage, typically sliced and served as a flavorful addition to your noodle or rice dish.

Stir-fried rice prepared in a spicy Sichuan style with bacon.

Tender pieces of chicken stir-fried with your choice of noodles or rice.

Rice noodles tossed in a savory Sichuan-style curry sauce with chicken and bacon.

Tender pieces of savory pork served with your choice of noodles or fried rice.

Wok-fried rice tossed with fresh scallions and savory seasonings.

A stir-fried dish featuring a variety of fresh vegetables served with your choice of noodles or rice.

Wok-fried rice tossed with a savory and slightly spicy seafood-based XO sauce.

Small, tender shrimp stir-fried with your choice of noodles or rice.

Tender slices of beef stir-fried with your choice of noodles or rice.

A stir-fried noodle or rice dish prepared with chicken, pork, and shrimp.