DanDan Wayne menu — United States

Chilled, crunchy cucumber slices tossed in a savory and spicy seasoning.

Thinly sliced, tender pork belly served chilled and drizzled with a savory-sweet garlic chili oil.

Thinly sliced beef and tender tripe served chilled in a savory, spicy chili oil sauce.

Thinly sliced, chilled beef tendon served with a savory, seasoned dressing.

Thinly sliced, dried, and seasoned beef served as a chilled snack.

Tender poached chicken served chilled in a spicy, savory chili oil sauce.

Chilled chicken pieces tossed in a savory and mildly spicy roasted Sichuan pepper sauce.

Crispy, pan-fried flatbread layered with chopped scallions and served with a savory dipping sauce.

Two crispy, deep-fried rolls filled with a savory mixture of vegetables.

Eight delicate dumplings filled with seasoned meat, served in a savory and mildly spicy chili oil sauce.

Eight tender dumplings served in a savory and mildly spicy chili oil sauce.

Five pan-seared dumplings filled with seasoned ground chicken.

Five pan-seared dumplings filled with a savory mixture of finely chopped vegetables.

Six steamed dumplings filled with savory ground pork and a flavorful broth.

Six steamed dumplings filled with a savory mixture of crab and pork, served with a flavorful broth inside.

Eight crispy chicken wings marinated in aromatic turmeric and deep-fried until golden.

Two steamed, fluffy buns filled with tender shredded duck.

A tender, braised pork belly slice served in a soft, steamed bun with pickled greens and crushed peanuts.

Four steamed dumplings filled with a savory blend of minced chicken and shrimp.

Four pan-fried dumplings filled with savory ground pork and a flavorful, savory broth.

Crispy French fries tossed with a savory blend of dried chili peppers and aromatic spices.

Crispy pastry pockets filled with savory chicken curry, served with a housemade cilantro dipping sauce.

Finely chopped shrimp seasoned and cooked, served in crisp lettuce leaves to be eaten as a wrap.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A creamy, savory soup featuring tender tofu and a variety of seafood simmered in a smooth pumpkin-based broth.

A traditional Chinese soup featuring minced beef, cilantro, and egg whites in a thickened, savory broth.

Eight delicate pork-filled dumplings served in a clear, savory chicken broth.

A bowl of soup featuring eight savory chicken-filled wontons in a clear, seasoned broth.

These are spicy Sichuan-style noodles served in a savory sauce topped with seasoned minced pork.

These spicy Sichuan-style noodles are served with savory pressed tofu and a flavorful chili-based sauce.

Chilled wheat noodles tossed in a spicy, savory Sichuan-style chili oil sauce.

Chilled wheat noodles tossed in a savory, creamy sesame-based sauce.

These chewy, translucent starch noodles are served in a spicy and tangy broth seasoned with Sichuan peppercorns and vinegar.

Stir-fried translucent glass noodles tossed with savory minced pork.

Chewy, hand-pulled wheat noodles served with tender beef in a savory, spicy broth.

Tender pieces of lamb stir-fried with aromatic cumin and served over thick, chewy, hand-pulled wheat noodles.

Tender pieces of chicken and hand-pulled noodles tossed in a savory, aromatic cumin-spiced sauce.

A hearty bowl of tender beef served in a savory, mildly spicy broth with wheat noodles.

Deep-fried crispy noodles served with a spicy sauce and assorted vegetables.

• Chicken$20.75
• Pork$21.25
• Beef$23.25
• Lamb$22.95
• Shrimp$24.75
• Pressed Tofu$21.25

This dish features vegetables sautéed in a savory, umami-rich fermented black bean sauce.

• Chicken$17.95
• Beef$23.25
• Fish$23.95
• Shrimp$24.95

This dish features shredded long hot peppers stir-fried in a wok with a savory-sweet bean sauce.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Pressed Tofu$19.45

This dish features scallions and onions stir-fried in a savory broad bean sauce.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Lamb$22.95
• Pressed Tofu$19.45
• Shrimp$24.95

This dish features pork belly that is boiled and then stir-fried in a flaming wok with fermented black beans, leeks, and long hot peppers.

• Chicken$17.95
• Pork Belly$20.25
• Fish$23.95

This stir-fried dish is prepared in a flaming wok with Sichuan peppercorns, long hot peppers, Chinese celery, and black mushrooms.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Fish$23.95

This dish features protein crusted in aromatic cumin and stir-fried with red and green bell peppers, dried chili peppers, and onions.

• Chicken$17.95
• Beef$23.25
• Lamb$22.95
• Fried Tofu$19.45

Lightly breaded and fried pieces sautéed with dried chili peppers, sesame seeds, and aromatic Sichuan peppercorns.

• Chicken$18.75
• Fish$23.95
• Shrimp$24.95
• Intestines$25.95

This dish features a stir-fry of black mushrooms, bamboo shoots, bell peppers, and onions, cooked in a savory and spicy sauce and served in a sizzling mini wok.

• Chicken$19.75
• Pork$21.75
• Beef$24.25
• Fish$23.95
• Shrimp$24.95
• Pressed Tofu$20.25

This dish features minced pork stir-fried in a hot wok with savory pickled vegetables and spicy pickled chili peppers.

• Chicken$18.75
• Fish$24.45
• Shrimp$24.95

This dish features protein sautéed in a signature ginger and scallion sauce, served over a bed of bok choy.

• Chicken$18.75
• Fish$24.75
• Shrimp$25.25

This dish features stir-fried vegetables, including bamboo shoots, wood ear mushrooms, and bell peppers, tossed in a savory, sweet, and spicy garlic-ginger sauce.

• Chicken$17.95
• Pork$19.45
• Beef$23.25
• Lamb$22.95
• Pressed Tofu$19.45
• Shrimp$24.95

Tender strips of meat sautéed in a savory-sweet bean sauce and served topped with fresh shredded scallions.

• Chicken$19.45
• Pork$20.25
• Beef$23.25

This stir-fried dish features peanuts, celery, and dried chili peppers tossed in a savory Kung Pao sauce.

• Chicken$17.95
• Beef$23.25
• Shrimp$24.95
• Fried Tofu$19.45

Tender shredded duck is braised and stir-fried with fresh ginger, colorful bell peppers, and scallions.

Tender smoked pork belly stir-fried with fresh leeks and spicy long hot peppers.

Two whole branzino fish simmered in your choice of a savory pickled vegetable broth with glass noodles or a spicy Sichuan chili oil sauce.

Lightly battered and fried flounder fillets served with a house-made sweet and sour sauce, with an optional spicy homestyle version available upon request.

A stir-fried medley of mushrooms, vegetables, and potatoes seasoned with five-spice and dried chili peppers.

• Chicken$25.25
• Fish$30.75
• Shrimp$34.25
• Shaved Ribeye$38.25
• Pressed Tofu$26.75

Tender prime rib tips stir-fried with long hot peppers, bell peppers, onions, bok choy, and aromatic Sichuan peppercorns.

Crispy fried shrimp tossed in a creamy sauce with diced red and green bell peppers and toasted pine nuts.

Crispy bunapi mushrooms are lightly coated in a savory duck egg yolk batter and tossed with red and green bell peppers.

Tender flank steak is stir-fried in a spicy Sichuan chili oil sauce with cabbage, enoki mushrooms, leeks, celery, and glass noodles.

This platter features six fried pork wontons served on a hot plate with chicken, beef, and shrimp in a sweet and sour sauce.

Crispy chicken bites are wok-seared with cauliflower and dried peppers, then tossed in a signature savory sauce.

Crispy, flash-fried beef tossed in a tangy sweet and sour sauce.

A whole, bone-in branzino is flash-fried and simmered in a spicy chili oil sauce with a variety of vegetables.

Thinly shaved marbled ribeye steak, enoki mushrooms, and glass noodles served in a spicy, tangy pumpkin broth and topped with fresh cilantro.

A protein of your choice and tofu simmered in a spicy Sichuan pepper sauce, finished with pickled vegetables, Chinese celery, sesame seeds, crispy soybeans, and cilantro.

• Chicken$19.45
• Beef$24.25
• Fish$24.25
• Shrimp$24.95

Tender beef stir-fried with mountain chili peppers, pickled chilies, and fresh cilantro in a savory oyster sauce.

This hearty, spicy stew features a combination of lamb, enoki mushrooms, tripe, and pig's blood.

This dish features cabbage, enoki mushrooms, leeks, celery, and dried chili peppers stir-fried in a spicy, authentic Sichuan peppercorn sauce.

• Chicken$20.75
• Pork$23.45
• Beef$25.95
• Fish$24.45
• Tofu$22.25

This classic Taiwanese dish features bite-sized chicken pieces braised in a fragrant sauce made from equal parts soy sauce, rice wine, and sesame oil, finished with fresh basil.

Bite-sized pieces of chicken are deep-fried until crispy and seasoned with a savory blend of salt and white pepper.

Crispy, deep-fried soft-shell shrimp seasoned with savory soybean crumbles.

A savory bowl of slow-cooked, finely minced pork belly simmered in a soy-based sauce, served over steamed white rice.

Fragrant fried rice stir-fried with fresh ginger and tender diced shrimp.

A savory stir-fry featuring tender slices of pork and firm pressed tofu, prepared in the traditional Hakka style.

Thin rice noodles stir-fried with tender shredded pork and savory pumpkin strips.

A savory, slow-cooked stew featuring tender pork intestines simmered in a rich, aromatic soy-based broth.

Fresh string beans stir-fried with savory seasonings.

Crispy cauliflower stir-fried with savory bacon pieces.

Stir-fried Chinese cabbage seasoned with dried chili peppers for a mild, savory heat.

Tender eggplant pieces stir-fried in a savory and aromatic garlic-based sauce.

Tender baby bok choy stir-fried with fresh garlic.

Thinly sliced potatoes stir-fried with chili peppers and vinegar for a crisp, tangy, and mildly spicy flavor.

Slices of king oyster mushroom stir-fried in a savory, aromatic sauce made with equal parts soy sauce, sesame oil, and rice wine.

A savory, spicy stew featuring silken tofu simmered in a flavorful broth.

Soft tofu cubes simmered in a savory, mildly spicy sauce with fermented beans and aromatics.

Stir-fried napa cabbage and goji berries served with tender chestnuts.

Napa cabbage stir-fried until tender and lightly browned.

Steamed Chinese broccoli stalks served with a savory ginger and soy sauce dressing.

Crispy Brussels sprouts sautéed with savory bacon.

Tender oyster mushrooms and crisp bok choy stir-fried together.

This dish features savory, slightly sweet Taiwanese-style pork sausage stir-fried with your choice of lo mein, rice noodles, fried rice, or udon noodles.

Tender chicken stir-fried with your choice of lo mein, rice noodles, fried rice, or udon noodles and fresh vegetables.

Stir-fried pork served with your choice of lo mein, rice noodles, fried rice, or udon noodles.

A stir-fry dish featuring fresh vegetables served with your choice of lo mein, rice noodles, fried rice, or udon noodles.

A selection of tender baby shrimp stir-fried with your choice of lo mein, rice noodles, fried rice, or udon noodles.

Tender beef stir-fried with your choice of lo mein, rice noodles, fried rice, or udon noodles.

This dish features your choice of noodles or rice stir-fried with chicken, pork, and shrimp.

Stir-fried rice prepared in a spicy Sichuan style with bacon.

Rice noodles tossed in a savory Sichuan-style curry sauce with chicken and bacon.

Wok-fried rice tossed with fresh scallions and savory seasonings.

Wok-fried rice tossed with a savory and slightly spicy seafood-based XO sauce.