My Loup menu — United States

A chilled platter featuring a selection of fresh, raw shellfish and seafood served on ice.

Fresh, raw oysters harvested from the Atlantic coast, served chilled on the half shell.

Chilled, vinegar-marinated shrimp served with creamy garlic mayonnaise and crisp saltine crackers.

Thinly sliced raw scallops served with fresh melon, crisp cucumber, and a cool yogurt dressing.

Thinly sliced raw amberjack served with fresh nectarines, earthy beets, and toasted pine nuts.

A crispy potato pancake topped with fresh crab salad, caviar, and a sour cream and onion garnish.

A crusty, tangy sourdough baguette served with rich cultured butter and a side of pickles.

A savory spring roll filled with sautéed escarole and aromatic green garlic.

Skewered veal sweetbreads served with creamy Stilton cheese and crisp, slightly bitter puntarelle greens.

A refreshing dish featuring sliced heirloom tomatoes and fresh peaches served with creamy fromage blanc cheese.

A savory French cheese puff filled with rich foie gras mousse and topped with a sweet blueberry compote.

A chilled terrine of quail served with apricots, fresh chervil, and toasted brioche.

Creamy Castle Valley polenta served with fresh corn, sautéed chanterelle mushrooms, and shaved black truffle.

A crispy fried zucchini blossom filled with savory ratatouille and creamy goat cheese, finished with a drizzle of golden honey.

A whole roasted chicken prepared according to the chef's signature recipe.

This dish features striped bass served in a traditional Provençal-style fish stew with summer squash and a side of rouille, a garlic and saffron-infused bread spread.

Grilled flank steak served with charred green beans and a classic potato salad.

This dry-aged duck is served with roasted eggplant, Concord grapes, and a tangy red verjus reduction.

A rich, moist cake made with cocoa and baked until tender.

A sweet, creamy corn custard topped with a layer of caramelized sugar.

A vanilla ice cream sundae topped with tart raspberry sauce and sweet, buttery butterscotch.

A light, airy pastry puff filled with seasonal stone fruit and cream.