Talula’s Garden menu — United States

A curated selection of six artisan cheeses served with candied nuts, honey, house-made jam, and an informative guide to the varieties.

Warm, house-made cheddar and chive biscuits served with a side of salted honey black pepper butter.

This chilled corn soup is topped with a savory miso-lime cream, fresh scallions, and toasted garlic sesame oil.

This smooth carrot and sunflower seed dip is served with crisp snap peas, feta cheese, fresh mint, leek oil, and warm flatbread.

This salad features roasted beets, fresh orange slices, and whipped ricotta served over peppery arugula with toasted almonds and a white balsamic vinaigrette.

These delicate, hand-rolled ricotta dumplings are served with a kale and sunflower seed pesto, Meyer lemon purée, crispy leeks, and a parmesan cheese crisp.

Oven-baked meatballs served in a tomato sauce with parmesan, oregano, and garlic, accompanied by garlic bread.

A fresh green salad topped with warm, breadcrumb-crusted goat cheese, rhubarb jam, crunchy pistachios, and an elderflower vinaigrette.

Thinly sliced raw tuna served with a tangy passion fruit citrus marinade, charred avocado, black lime, and crispy quinoa.

A warm, creamy blend of artichokes, leeks, and spinach topped with sweet shallots and crunchy garlic breadcrumbs, served with fresh lemon and olive oil crostini.

Pan-seared salmon served with creamy miso-whipped carrots, bok choy, shiitake mushrooms, a ginger butter sauce, and a crunchy sesame topping.

This smoke-roasted bone-in pork chop is served with cheddar grits, roasted shishito peppers, poblano peppers, red onions, and a chipotle butter sauce.

This dish features crispy, butterflied roasted chicken served with soft potato dumplings in a savory herb, onion, and truffle-infused sauce.

Handmade wide ribbon pasta tossed in a slow-cooked spiced lamb sauce, served with fresh summer tomatoes, herbs, and a dollop of whipped basil ricotta.

Pan-seared sea scallops and Gulf shrimp served over saffron-tomato risotto with sweet peas and a bright, herb-infused pepper and fennel relish.

This dish features flash-fried cauliflower served over a white bean purée, topped with an Italian herb and caper salsa verde, fresh citrus, and shaved fennel.

Handmade ricotta-filled pasta served in a light sauce of sweet sungold tomatoes, fresh basil, and spicy Calabrian chile oil, finished with a crispy herb breadcrumb topping.

A Black Angus strip steak served with tomato butter, fresh green and yellow string beans, and a brandy mushroom sauce.

A whole roasted cauliflower brushed with turmeric, served over a golden coconut curry with chickpeas and red quinoa, topped with a fresh herb and apple salad.

Crispy broccoli and cabbage tossed in a savory tamari and spicy sambal glaze, finished with toasted sesame and fresh Korean pear.

Creamy mashed potatoes topped with a savory butter infused with fresh rosemary and smoked sea salt.

Crisp cucumber slices tossed with red onion and mint in a sesame chili vinaigrette, topped with soy-candied peanuts.

Crispy fingerling potatoes fried in beef tallow and served with a truffled herb ranch dipping sauce.

This fresh-baked cornbread is prepared with pepper jack cheese and scallions, served with a side of chipotle honey butter.

Crispy fried cauliflower florets topped with a savory-sweet Italian-style salsa made of capers and raisins.

This light, airy lemon cake is served with raspberry sorbet, lemon curd, and a crunchy poppyseed shortbread cookie.

A crispy shredded pastry nest served with honeycomb ice cream, topped with pistachios and orange blossom honey.

These warm, sugar-dusted donuts are served with a coffee-infused caramel sauce and vanilla whipped cream.

A warm dessert made with toasted brioche bread, blueberries, and raspberries, served with a cognac-infused custard sauce and lemon whipped cream.

This warm chocolate cake is served with peanut butter ice cream, a chocolate shell, salted peanuts, and bourbon caramel sauce.

A rotating variety of house-made frozen desserts, including fruit-based sorbets and creamy ice creams.