BJ's M Street Tavern & Oyster Bar menu — United States

A warm, creamy spinach and melted cheddar cheese dip served with toasted garlic bread.

Crispy tortilla chips topped with slow-smoked pulled pork, baked beans, cheddar cheese sauce, fresh pico de gallo, and sour cream.

A hot, creamy dip made with lump crab meat and savory spices, served with toasted garlic bread.

Twelve fresh Rhode Island little neck clams served steamed with a side of warm melted butter.

Twelve jumbo chicken wings are deep-fried and served with celery, bleu cheese dressing, and your choice of sauce.

These extra-large oysters from Massachusetts offer a sweet, buttery flavor with a clean, salty finish.

These large oysters from Massachusetts offer a briny flavor profile with subtle notes of seaweed.

These oysters from Katama Bay, Massachusetts, feature a bold, salty flavor balanced by a sweet and creamy finish.

These oysters from Connecticut are known for their plump texture and a flavor profile that is both sweet and briny.

These oysters from Wellfleet, Massachusetts, feature deep shells, succulent meat, and a distinct briny, seaweed-like finish.

Large, chilled shrimp served with a side of house-made cocktail sauce.

These large, firm clams from Rhode Island are served raw on the half shell and chilled.

A rich, creamy soup made with fresh oysters and butter, prepared to order.

Fresh oysters baked with a savory spinach and cream sauce topping.

Fresh oysters baked and topped with a savory mixture of sautéed red and green bell peppers, onions, and smoked bacon.

Fresh clams topped with a savory mixture of sautéed bell peppers, onions, and smoked bacon, then baked until golden.

A creamy, house-made soup featuring fresh clams, available as a cup or a bowl for an additional charge.

A savory beef broth filled with caramelized onions, topped with a toasted bread crouton and melted Swiss Gruyere cheese.

This salad features bacon, shredded Swiss cheese, and house-made garlic croutons, served with a sweet and sour dressing.

Crisp baby romaine lettuce tossed in a house-made dressing and topped with imported Italian Parmesan cheese, with anchovies available upon request.

A grilled beef patty topped with melted sharp cheddar cheese served on a bun.

This burger is topped with house-made bleu cheese dressing and applewood smoked bacon.

A burger topped with our signature bongo bongo dip and melted cheddar cheese.

A grilled chicken breast topped with creamy Bongo Bongo dip and melted cheddar cheese, served on a bun.

Tender pork, slow-smoked for 18 hours and hand-pulled, served on a bun with our signature barbecue sauce.

A six-ounce USDA Prime Angus sirloin steak seasoned in the Chicago style and served with a house-made salsa spread.

This salad features USDA prime Angus sirloin served over mixed greens with French fries, aged cheddar, hard-boiled eggs, onions, and tomatoes, finished with a house-made sweet and sour dressing.

A crisp romaine lettuce salad tossed in house-made dressing with imported Italian Parmesan cheese and garlic croutons, with anchovies available upon request.

These slow-smoked baby back ribs are basted in BJ's signature barbecue sauce and served with boardwalk fries and creamy coleslaw.

A char-grilled boneless chicken breast topped with a creamy spinach-based dip and melted cheddar cheese, served with Yukon Gold mashed potatoes and steamed broccoli.

Two house-made crab cakes featuring fresh back fin and jumbo lump crabmeat, served with boardwalk-style fries and the vegetable of the day.

Two tender and sweet South African cold-water lobster tails served as a main course.

A crispy, deep-fried North Atlantic haddock fillet served with boardwalk-style fries and creamy coleslaw.

This meal features a 6-ounce USDA Choice hand-cut filet mignon and a 5-ounce South African rock lobster tail, served with a salted baked potato and your choice of salad.

This 10-ounce USDA Prime Midwestern sirloin is seasoned with Chicago-style spices, seared at high heat, and served with a baked potato and your choice of salad.

This 6-ounce USDA Prime Angus sirloin is seasoned with our signature Chicago-style blend and served with a salted baked potato and your choice of salad.

This dish features a 6-ounce USDA Prime Angus steak served with a broiled Maryland-style crab cake, accompanied by a salted baked potato and your choice of salad.

This dish features a 6-ounce USDA Prime Angus steak served with sautéed shrimp, a salted baked potato, and your choice of salad.

This meal features a 6oz USDA Prime Angus steak and a grilled chicken breast topped with creamy Bongo Bongo dip and melted cheddar cheese, served with a salted baked potato and your choice of salad.

A smooth, sweetened purée made from cooked apples.

Crispy, deep-fried strips of potato served as a side dish.

Tender broccoli florets lightly steamed to preserve their natural flavor and crisp texture.

A whole potato slow-baked in a crust of sea salt to enhance its natural flavor and create a tender texture.

Slow-cooked beans simmered in a savory, smoky sauce.

A selection of fresh vegetables prepared daily by the chef.

Creamy mashed Yukon Gold potatoes prepared with butter and seasonings.

This dessert features premium vanilla ice cream and crushed Snickers bars in an Oreo cookie crust, finished with house-made caramel chocolate sauce and peanuts.

A dense, creamy baked cheesecake served plain, with the option to add imported Italian cherries on top.

A smooth, chilled vanilla custard topped with a layer of crisp, burnt sugar.

This cocktail is a potent blend of vodka, rum, gin, and various fruit liqueurs mixed with cranberry, pineapple, and orange juices.

This vibrant cocktail features a blend of vodka, rum, triple sec, blue curaçao, and melon liqueur, topped with sour mix, grapefruit, and lemon-lime soda.

This classic margarita is made with Sauza Silver Tequila, fresh lime juice, and house-made sour mix, available in traditional or a variety of fruit flavors.

A refreshing blend of vodka, rum, gin, tequila, and triple sec, balanced with house-made sour mix, a splash of orange juice, and cola.

A classic cocktail made with Jim Beam bourbon, aromatic bitters, and a touch of sweet syrup.