Momma Spriggs menu

Crispy, house-breaded mozzarella sticks served with a side of marinara sauce.

A large, soft pretzel topped with creamy crab dip and melted cheddar cheese.

Ten large chicken wings served with your choice of hot, mild, sweet chili, or barbecue sauce.

Crispy breaded chicken strips served with a side of golden fries and barbecue dipping sauce.

A grilled flour tortilla filled with melted cheddar cheese, caramelized onions, and peppers, served with salsa and sour cream on the side.

• Chicken$11.95
• Steak$13.95

Three mini flour tortillas filled with crispy panko-breaded cod, topped with mango coleslaw, a chipotle sauce drizzle, and fresh cilantro.

A basket of crispy, deep-fried onion rings served with a side of tangy Texas petal dipping sauce.

This classic burger is topped with American cheese, lettuce, tomato, and onion, and is served with a side of potato chips and pickles.

A half-pound burger topped with American cheese and served between two slices of grilled sourdough bread, accompanied by chips and pickles.

This burger is topped with melted mozzarella, avocado, sriracha mayo, and a fresh tomato, garlic, basil, and red onion bruschetta, served with a side of chips and pickles.

This burger is topped with applewood smoked bacon, lettuce, tomato, melted mozzarella, and a fried egg, and is served with a side of chips and pickles.

A fresh salad featuring mixed greens, strawberries, blueberries, mandarin oranges, grape tomatoes, purple onions, candied almonds, and feta cheese, served with a strawberry poppy seed dressing.

• Chicken$15.95
• Shrimp$16.95
• Salmon$21.95

This salad features mixed greens topped with your choice of grilled or crispy chicken, sliced Granny Smith apples, blue cheese crumbles, and candied almonds, served with an apple cider vinaigrette.

A hearty salad featuring mixed greens topped with bacon, avocado, red onion, hard-boiled egg, grape tomatoes, shredded cheddar, and blue cheese.

• Chicken$15.95
• Shrimp$16.95
• Salmon$21.95

A whole heart of romaine lettuce is flame-grilled and served with Asiago and parmesan cheeses, black pepper, multigrain croutons, and a zesty Caesar dressing.

• Chicken$14.95
• Blackened Salmon$21.95
• Surf & Turf - Steak medallions & shrimp$17.95

A fresh salad featuring crisp greens, grape tomatoes, red onions, Kalamata olives, banana peppers, cucumbers, and feta cheese, served with Greek dressing.

• Chicken$15.95
• Shrimp$16.95
• Salmon$21.95

A crispy panko-breaded cod fillet served on a grilled roll with lettuce, tomato, a side of tartar sauce, and house-made potato chips.

Slow-roasted pulled pork tossed in barbecue sauce, served on a grilled roll with a side of potato chips and coleslaw.

A broiled crab cake served on a grilled bun with lettuce, tomato, pickles, tartar sauce, and a side of chips.

A creamy chicken stew served over crisp puff pastry triangles, accompanied by a side salad.

Tender chicken and fresh vegetables are sautéed in a savory teriyaki sauce, served over white rice with a side salad.

This dish features a honey-battered fried half chicken served with Yukon Gold mashed potatoes, gravy, and a side of vegetables.

This oven-roasted turkey dinner is served with mashed potatoes, gravy, savory stuffing, and cranberry sauce.

Layers of pasta, meat, and cheese baked with marinara sauce and topped with melted mozzarella, served with a side salad.

This dish features spaghetti topped with two meatballs and a traditional tomato-based marinara sauce, served with a side salad.

This dish features your choice of breaded chicken breast or eggplant topped with marinara sauce and melted mozzarella, served over a bed of spaghetti with a side salad.

Thick-cut pork chops seared in a bourbon-infused bacon butter, served with bacon-topped French fries and the vegetable of the day.

Tender pieces of beef sirloin, mushrooms, and caramelized onions are sautéed in a savory beef gravy and served over creamy mashed potatoes with a side of seasonal vegetables.

A house-made meatloaf served with mashed potatoes, gravy, and the daily vegetable selection.

A grilled ground beef patty topped with sautéed mushrooms, onions, and gravy, served with your choice of two sides.

This 12-ounce New York strip steak is served with a Maryland-style broiled crab cake and your choice of two side dishes.

A 12-ounce grilled New York strip steak topped with caramelized onions and melted bleu cheese, served with your choice of two sides.

This 10-ounce sirloin steak is marinated in oak barrels for a tender texture and rich flavor, served with mashed potatoes and a side salad.

An 8-ounce filet mignon wrapped in bacon and broiled to order, served with your choice of two sides.

Crispy fried shrimp served with a side of French fries and coleslaw.

Crispy jumbo coconut-crusted shrimp served over basmati rice infused with Malibu rum and orange, accompanied by a side salad.

A broiled crab cake served over a grilled chicken breast and topped with a creamy crab sauce, served with your choice of two sides.

Large, pan-seared scallops served over linguini in a creamy mushroom sauce, finished with a touch of smoked whiskey and bacon crumbles.

A pan-seared Atlantic salmon fillet topped with an orange citrus glaze, served with your choice of two sides.

This broiled haddock fillet is topped with a light, crispy lemon-parmesan breadcrumb crust and served with your choice of two sides.

Two Maryland-style crab cakes, broiled until golden, served with your choice of two side dishes.

A selection of shrimp, scallops, a mini crab cake, and haddock broiled in a lemon butter Chardonnay wine sauce, served with your choice of two sides.