Tidewater Grille menu

Tender, slow-smoked pork belly finished with a sweet bourbon brown sugar glaze and topped with crispy fried jalapeños.

Crispy cornmeal-crusted green tomatoes topped with blue cheese, bacon, and a spicy Cajun aioli.

Crispy fried shrimp tossed in a sweet and spicy glaze.

Bite-sized pieces of white fish are lightly fried until crispy and served with a creamy remoulade dipping sauce.

A rich, creamy soup made with a blend of seafood and aromatic seasonings.

• Cup$7
• Bowl$11

A freshly prepared soup selection that changes daily.

• Cup$5
• Bowl$9

A mushroom cap stuffed with a creamy crab filling and topped with melted provolone cheese.

Crispy, hand-breaded squid rings tossed in garlic butter with fresh tomatoes and tangy banana peppers.

These shareable tacos feature your choice of shrimp or fish topped with lime avocado crema and fresh mango salsa.

A layered stack of fresh tuna, avocado, and mango, finished with a sweet soy dressing.

Tender steak tips glazed in a savory soy sauce served alongside crispy fried scallops.

Fresh oysters topped with sautéed spinach, crispy bacon, parmesan cheese, and a rich béarnaise sauce.

Succulent shrimp served over creamy, stone-ground grits with a unique chef-inspired twist.

Fettuccine pasta tossed in a creamy sauce infused with fresh herbs.

A mild, tender white fish fillet pan-seared in a savory garlic and white wine sauce.

A pan-seared tuna steak finished with a savory soy glaze.

Fettuccine pasta tossed in a garlic butter and white wine sauce with shrimp and diced tomatoes.

A 7-ounce Atlantic salmon fillet coated in our signature blend of blackened seasonings and seared.

Large, pan-seared sea scallops served in a lemon butter sauce.

A 12-ounce hand-cut USDA Certified Angus Beef New York strip steak served with sautéed mushrooms and onions.

These pan-fried crab cakes are made with jumbo lump crab meat, panko breadcrumbs, and a blend of spices.

A selection of jumbo shrimp, scallops, and white fish, prepared broiled and finished with seasoned butter.

A tender chicken breast topped with a creamy blend of crab, artichokes, and melted provolone cheese.

Tender, boneless beef short rib slow-cooked in a savory red wine sauce.

A 12-ounce, hand-cut bone-in pork chop served with house-made fruit preserves.

Fresh fish prepared according to the chef's daily selection.

These shrimp are lightly breaded and deep-fried until golden and crispy, served as part of a traditional Calabash-style platter.

Fresh oysters lightly breaded and deep-fried until golden and crispy.

A whole or filleted flounder lightly breaded and deep-fried until golden and crispy.

These scallops are lightly breaded and deep-fried in the traditional Calabash style, resulting in a crispy exterior and a tender center.

This platter features a selection of shrimp, flounder, oysters, and scallops, all prepared in the traditional Calabash style by lightly breading and deep-frying them.

This dish features a cod loin fillet coated in a beer-based batter and fried until crispy.

A half-pound, hand-formed beef patty served with lettuce, tomato, onion, pickles, your choice of cheese, and a side of fries.

This sandwich features grilled chicken breast, basil aioli, provolone cheese, and bacon, served with a side of fries.

Fresh lobster claw and knuckle meat lightly tossed in dressing, served on a toasted brioche bun with a side of fries.

A fresh mix of tomatoes, carrots, cucumber, and shredded cheese.

A crisp romaine salad topped with diced tomatoes and blue cheese crumbles.

Crisp romaine lettuce tossed with garlic croutons, shredded parmesan cheese, and a creamy Caesar dressing.

A crisp wedge of iceberg lettuce topped with ranch dressing, blue cheese crumbles, diced tomatoes, and bacon.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Thinly sliced potatoes that are deep-fried until crispy and lightly seasoned.

A warm, creamy porridge made from ground corn, typically served as a savory side dish.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Creamy mashed potatoes prepared with the skins left on for added texture.

A selection of seasonal vegetables prepared as a side dish.

A side dish of small, rice-shaped pasta tossed with a bright, citrusy lemon dressing.