Earle Street Kitchen & Bar menu — United States

Bite-sized pieces of homemade cornbread baked with jalapeños and served with a side of honey butter.

These hand-breaded chicken strips are served with your choice of honey mustard, barbecue sauce, or ranch dressing.

Sliced red potatoes baked with a blend of cheeses, bacon, and green onions, served with a side of ranch dressing.

Crispy corn tortilla chips topped with pulled pork, black beans, sautéed onions and peppers, melted cheese, and BBQ sauce, served with a side of pico de gallo and sour cream.

Grilled shrimp skewers seasoned with blackened spices and glazed with sweet agave nectar.

Crispy fried green tomatoes layered with roasted red tomatoes and creamy goat cheese, finished with a house-made tomato basil sauce.

Crispy, deep-fried pickle spears served with a side of house-made blue cheese and dill dipping sauce.

Crispy fried shrimp coated in a spicy buffalo sauce, served with a side of ranch dressing.

Choose between a house or Caesar salad, with options to upgrade to a large size or add chicken or shrimp for an additional cost.

This fresh spinach salad features golden raisins, cashews, bacon, crisp Granny Smith apples, and goat cheese crumbles, all tossed in an apple cider vinaigrette.

This salad features mixed greens, tomatoes, red onions, and candied pecans tossed in a blue cheese balsamic vinaigrette, topped with blue cheese crumbles, crispy onion straws, and tender filet mignon tips.

This salad features mixed field greens, red onions, and fresh strawberries tossed in a honey mustard vinaigrette, topped with goat cheese crumbles and crispy fried chicken.

A salad of mixed greens and roasted Brussels sprouts tossed in a honey mustard vinaigrette, topped with pears, parmesan cheese, bacon, and crispy fried chicken.

Please ask your server for today's freshly prepared soup selection.

• Cup$4.95
• Bowl$6.95

Creamy three-cheese grits topped with blackened mahi-mahi, shrimp, a creole cream sauce, fresh tomatoes, and scallions.

A crispy, breaded chicken breast served over creamy goat cheese mashed potatoes with gravy and a side of southern-style green beans.

Crispy fried chicken served atop a Belgian waffle, finished with maple syrup and fresh strawberries.

Grilled Atlantic salmon served over asparagus and parmesan orzo, finished with a topping of wilted spinach.

Grilled jerk-seasoned chicken topped with fresh Caribbean salsa and goat cheese, served with a side of Brabant potatoes.

Crispy fried chicken served over creamy three-cheese grits and collard greens, finished with a honey sriracha drizzle.

An 8-ounce grain-fed Angus beef tenderloin topped with lump crab meat and hollandaise sauce, served with Brabant potatoes and asparagus.

This chargrilled pork ribeye is served over a sweet potato hash and collard greens, finished with a spiced brown sugar, walnut, and golden raisin butter.

This award-winning meatloaf is served with goat cheese mashed potato fritters, a homemade tomato basil sauce, and a topping of goat cheese crumbles.

This platter includes your choice of three tacos served with one side dish, featuring options like grilled chicken, mahi-mahi, smoked pork, or a vegetable medley.

This sandwich features slow-cooked, hickory-smoked pork served on a toasted bun and topped with red cabbage slaw and house-made barbecue sauce.

A grilled chicken breast marinated in olive oil, garlic, and thyme, served on a toasted ciabatta bun with bacon, fontina cheese, honey mustard, and sliced Granny Smith apples.

A half-pound beef patty topped with bacon, fontina cheese, crispy onion straws, lettuce, tomato, and mayonnaise.

A grilled, spice-crusted mahi-mahi fillet served on a toasted ciabatta bun with fresh greens, tomato, and a house-made cilantro-lime sauce.

This sandwich features tender filet mignon tips, sautéed mushrooms, onions, fontina cheese, and house-made coleslaw topped with fresh-cut red potato fries on a hoagie bun.

A half-pound burger topped with goat cheese spread, fresh spinach, pickled onions, and goat cheese crumbles, finished with a house-made blueberry barbecue sauce.

Creamy, slow-cooked corn grits blended with a savory mixture of three different cheeses.

Hand-cut potatoes fried until golden and crispy.

Creamy mashed potatoes blended with tangy goat cheese.

Crispy, golden-fried patties made with a blend of creamy goat cheese and mashed potatoes.

Fresh green beans slow-cooked until tender, typically seasoned with savory smoked meat or spices.

A serving of pasta tossed in a creamy, melted cheese sauce.

Crispy, bite-sized pieces of okra that have been breaded and deep-fried until golden brown.

Tender collard greens simmered slowly until soft and flavorful.

A grilled beef patty served on a soft bun, perfect for smaller appetites.

Crispy, breaded shrimp that have been deep-fried until golden brown.

A toasted sandwich filled with melted cheese.

Breaded and fried strips of tender chicken breast.

A classic Southern-style dessert featuring layers of fresh bananas, vanilla wafers, and creamy vanilla pudding.

Warm, baked peach cobbler served with a scoop of vanilla ice cream.

A chilled, tart custard made with lime juice in a graham cracker crust, typically topped with whipped cream.

A light and airy coffee-flavored mousse served in a pie crust.

A creamy cheesecake topped with a rich, salted caramel sauce.