Ramen Tatsu-ya menu — United States

This classic ramen features a rich, 60-hour pork bone broth served with tender chashu pork, a soft-boiled marinated egg, wood ear mushrooms, scallions, and sesame seeds.

This ramen features a rich, 60-hour pork bone broth seasoned with soy sauce and topped with braised pork, a soft-boiled egg, bamboo shoots, scallions, seaweed, and pepper.

This ramen features a rich, 60-hour pork bone broth seasoned with miso and topped with braised pork, a soft-boiled egg, scallions, cabbage, bean sprouts, corn, and sesame seeds.

This spicy ramen features a rich, 60-hour simmered pork bone broth seasoned with miso, served with seasoned pork, a soft-boiled egg, and a variety of fresh vegetables.

This dish features chilled noodles served with a side of concentrated pork bone broth for dipping, accompanied by sliced pork, a soft-boiled egg, seaweed, and a wedge of lime.

This classic ramen features a light chicken and soy sauce broth topped with braised pork, a soft-boiled egg, bamboo shoots, scallions, white onion, seaweed, and a dash of pepper.

This vegan ramen features a creamy almond milk-based broth topped with savory mushroom oil, fried tofu, spinach, corn, scallions, and wood ear mushrooms.

This vegan ramen features a creamy almond milk-based curry broth topped with fried tofu, mushrooms, spinach, corn, and scallions.

A savory, spicy spread made from fermented red chili pepper paste.

A spicy condiment made from a blend of Thai chilies and habanero peppers.

A sweet and savory corn-based snack glazed with butter and honey.

This dish features a savory blend of five different types of chili peppers.

A spicy condiment made with Japanese citrus, serrano peppers, jalapeños, and garlic.

A tender slice of pork belly slow-cooked in a savory soy-based sauce.

A soft-boiled egg marinated in a savory soy-based sauce.

Savory ground pork seasoned with toasted sesame seeds.

A traditional Japanese steamed fish cake featuring a distinctive pink swirl pattern, often served sliced as a topping for ramen.

A savory, hard Italian cheese that has been aged for ten months.

Firm tofu marinated in a savory fermented soybean paste.

Savory, marinated bamboo shoots used as a traditional topping for ramen.

Freshly crushed garlic cloves prepared in-house.

Thinly sliced ginger pickled in vinegar, commonly used as a tangy garnish.

Crispy, dried sheets of edible seaweed used as a savory topping.

Sweet, golden corn kernels served as an additional topping.

Crispy, quick-fried Brussels sprouts.

A crunchy, mild-flavored edible fungus often used to add texture to soups and noodle dishes.

These savory pork-filled dumplings are served with a soy vinegar dipping sauce and can be prepared either pan-seared or deep-fried.

These pan-seared or deep-fried dumplings are served in a savory chili oil and soy sauce blend, topped with citrus jalapeño, fresh herbs, and a spicy garlic seasoning.

Crispy Brussels sprouts tossed in a tangy apricot vinegar glaze with garlic and black pepper.

A crispy, panko-breaded potato croquette filled with savory chashu pork and served with house-made katsu sauce.

A bowl of rice topped with tender braised pork belly, fresh scallions, and pickled ginger.

A mild, savory Japanese-style curry served over rice and accompanied by sweet pickles.

A rice bowl topped with savory rendered pork, fresh scallions, and crispy fried onions.

Steamed young soybeans lightly seasoned with sea salt.

This rice bowl is topped with jalapeños, shallots, togarashi spice, and a zesty lemon-soy sauce.

Crispy, twice-fried Japanese-style chicken served over rice with a side of garlic mayonnaise and chili sauce.

Two panko-breaded beef patties served on Hawaiian rolls with a side of house-made katsu sauce.

A fresh bowl of daikon, cabbage, carrot, and tomato served with a ginger-miso vinaigrette.