Kemuri Tatsu-ya menu — United States
2713 E 2nd St, Austin, TX 78702+1 512-803-2224Browse 35 items from a captured U.S. menu for Kemuri Tatsu-ya. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Menu
A soft-boiled ramen egg topped with whipped sesame egg yolk and crispy chicken skin, finished with a drizzle of chili oil.
A light and airy sour cream dip flavored with scallions and chive oil, served with crispy chips and a dusting of Japanese togarashi spice.
These pan-seared Japanese peppers are served with a savory bonito flake seasoning and a creamy furikake-infused ranch dressing.
Young soybeans in the pod, charred and seasoned with smoked beef tallow, chili, and sea salt.
A warm, fish-shaped cornmeal cake served with sesame butter and local honey.
SMOKED FISH DIP
$ 16A creamy blend of smoked sashimi-grade fish, white miso, and sour cream, served with fresh vegetables and chips, finished with dill and Japanese spice.
SUNOMONO CEVICHE
$ 20This dish features fresh sashimi-grade fish and salted cucumber served in a smoky jalapeño dashi broth with wood ear mushrooms and shishito peppers.
Thinly sliced, cured, and cold-smoked bluefin tuna served with a tangy vinegar dressing and a touch of Japanese mustard.
TOKYO TURNIP
$ 10Crisp, lightly pickled Tokyo turnips served with a savory yuzu-miso sauce and toasted smoked pecans.
This salad features fresh avocado and crispy lotus root slices, served with a smoked tomato and citrus soy dressing.
Thinly sliced, seared Texas Wagyu beef served with a savory citrus-soy sauce, smoked pecan oil, and a zesty scallion-wasabi relish.
Please ask your server for today's selection of thinly sliced, fresh raw fish.
TORI HATSU
$ 6Grilled chicken hearts glazed in a savory Suntory Toki whisky sauce, seasoned with aromatic sansho pepper and served with a wedge of lemon.
WAGYU SHORT RIB
$ 15This tender wagyu short rib is slow-cooked for 48 hours and served with a smoky, herb-based chimichurri sauce.
HOTATE
$ 15Pan-seared scallops served with squash, sweet saikyo miso-style corn, and wakame seaweed.
This dish features butterfish glazed in a savory miso sauce, served with marinated shiitake mushrooms, bright yuzu citrus, and a touch of black pepper.
KINOKO MUSHROOM
$ 10This dish features sautéed Fable and black pearl mushrooms served with a creamy sesame tofu whip and a traditional Japanese silken tofu and sesame dressing.
Two skewers of grilled chicken and scallions seasoned with Japanese sansho pepper and a savory soy-based glaze.
Two skewers of grilled pork belly wrapped around fresh scallions.
Two skewers of grilled ground chicken served with a soy-marinated egg and a savory chicken skin seasoning.
These savory octopus-filled fritters are topped with Texas-style chili and dried bonito flakes.
GUACA-POKE
$ 18A fresh tuna and avocado dish seasoned with wasabi and garlic nikiri sauce, served with crispy chips.
HOT POCKETZ
$ 12A savory pastry filled with barbecue brisket, smoked gouda, tofu skin, and smoked jalapeños.
KARA-AGE CHICKEN
$ 15Crispy, bite-sized pieces of fried chicken thigh served with a spicy koji-based sauce.
This dish features tender brisket served with a rich, concentrated pork bone broth for dipping, accented with yuzu zest, smoked jalapeño, chili oil, and a soft-boiled egg.
Roasted eggplant served with a savory sesame and miso glaze.
BBQ EEL
$ 18Smoked eel served with crisp cucumber, savory saikyo miso, aromatic sansho pepper, and dried seaweed.
FISH COLLAR
MKTA grilled fish collar seasoned with yuzu salt and spicy kosho, served with pickled vegetables and a wedge of lime.
MAKE IT A BENTO
+ $10This meal features sesame-cilantro rice topped with nori, guacamole, and a savory miso BBQ sauce.
SMOKED WINGS
$ 12Smoked chicken wings tossed in a savory Koji-based buffalo sauce and finished with a sprinkle of dried seaweed.
BRISKET
$ 15Slow-smoked beef brisket seasoned with an aka miso rub, topped with sesame seeds and smoked jalapeños.
RIBS
$ 16Tender pork ribs finished with a sweet and savory carrot-ginger glaze and topped with a crunchy garlic seasoning.
Tender Berkshire pork belly glazed in a sweet tea sauce, served with pickled scallions, spicy Japanese mustard, and toasted sesame seeds.
BBQ BOAT
$ 55A selection of assorted smoked meats served with a savory serrano-miso and barbecue sauce.
A chilled dessert layered with fresh bananas, creamy vanilla pudding, and vanilla wafers.
About this menu
Menu items include DEVILED AJITAMA, TOKYO ONION DIP, BLISTERED SHISHITOS.
Menu captured from https://www.kemuri-tatsuya.com/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.