Saltus River Grill menu — United States

A creamy, rich crab soup finished with a splash of sherry and fresh chives.

Crispy, deep-fried shrimp sourced from local waters.

• Quarter lb$9
• Half lb$18
• One Pound$30

Crispy fried green tomatoes served with savory sesame-miso grits, kimchi-spiced pimento cheese, Korean soybean paste, and a refreshing cucumber-ginger relish.

A creamy blend of crab and artichokes served with crispy flatbread crackers.

Steamed buns filled with tender, Carolina-style barbecue glazed pork belly, topped with pickled vegetables, scallions, and toasted benne seeds.

Crispy fried oysters served with a side of corn relish and a spicy creamy sauce.

Prince Edward Island mussels steamed in a white wine sauce with tomatoes, olives, and capers, served with grilled bread.

A pan-seared crab cake served with a spicy remoulade sauce and a tangy corn relish.

Finely chopped raw beef tenderloin served with a local quail egg, chives, and toasted bread points.

A small plate featuring sautéed shrimp, rice, corn, andouille sausage, and red bell peppers.

This refreshing salad features arugula, feta cheese, pistachios, and watermelon radish, finished with a champagne vinaigrette and a balsamic reduction.

A crisp lettuce salad tossed in a savory Parmesan dressing, topped with anchovies and buttery croutons.

• Half$6
• Full$12

A crisp wedge of iceberg lettuce topped with Danish blue cheese, bacon, pickled red onions, cherry tomatoes, and garlic butter crostini, served with a creamy buttermilk dressing.

• Half$7
• Full$14

Slow-cooked collard greens seasoned with savory spices.

Creamy, slow-cooked porridge made from coarsely ground corn.

Creamy, slow-cooked corn grits blended with a savory, smoked pimento cheese spread.

Fresh asparagus spears prepared as a simple side dish.

Crispy, golden-fried potato strips served as a side dish.

Crispy golden-brown French fries tossed with aromatic truffle oil and sea salt.

Creamy mashed potatoes mixed with savory bacon bits and melted cheddar cheese.

Succulent shrimp served over creamy stone-ground grits, finished with a savory white wine, chicken, and herb sauce featuring spicy Andouille sausage.

This blackened mahi-mahi is served with a blue crab and fingerling potato gratin, topped with pickled fennel and leeks, and finished with a whole grain mustard butter sauce.

This grilled salmon is served over a hearty farro risotto with roasted tomatoes, asparagus, and fresh arugula, finished with a sweet peach glaze and parsley oil.

This dish features a herb-roasted half chicken served with braised cipollini onions, roasted carrots, parsnips, and gnocchi in a savory chicken reduction.

Pan-roasted swordfish served with coconut-infused Carolina Gold rice, a creamy cilantro-basil sauce, and a fresh chayote squash salsa.

This herb-crusted rack of lamb is served with gnocchi, arugula, asparagus, a red wine reduction, and a sweet-and-sour pistachio-grape sauce.

A 16-ounce, char-grilled ribeye steak served as a classic cut of beef.

An eight-ounce, tender cut of beef grilled to your preference.

A 14-ounce New York strip steak cooked on a char-grill.

A mild, firm-textured white fish served fresh from the market.

A fresh yellowfin tuna steak seared to your preference.

A fresh, high-quality salmon fillet sourced from the Faroe Islands, prepared to highlight its natural flavor and texture.

Crispy wonton chips topped with seared tuna, seaweed salad, and a drizzle of wasabi aioli and ginger soy glaze.

Fresh oysters served raw on the half shell, featuring our daily selection.

Thinly sliced raw fish served with a side of seasoned seaweed salad.

• Salmon Belly$10
• Tuna$12

This sushi roll features lump crab meat, cucumber, and avocado, topped with tempura crunch and a house sauce.

This sushi roll features fried mahi-mahi, avocado, and carrot, topped with eel sauce and crunchy garlic.

This sushi roll features savory eel, cucumber, avocado, and cream cheese, topped with tempura crunch, scallions, and a signature house sauce.

This sushi roll features fried shrimp, carrot, cream cheese, and avocado, finished with a drizzle of house and eel sauces.

This sushi roll features fresh ahi tuna, crisp cucumber, and spicy jalapeño, topped with a savory house sauce and crunchy tempura bits.

This sushi roll features salmon and spicy tuna combined with cucumber and avocado, finished with a zesty wasabi yuzu sauce and topped with wasabi-infused flying fish roe.

This sushi roll features a fresh combination of avocado, carrots, cucumber, jalapeño, asparagus, and scallion, finished with yuzu and wakame seaweed.