Lowcountry Produce menu

Four freshly prepared doughnuts served with your choice of a sweet glaze or a cinnamon and sugar coating.

A choice of almond raisin or cranberry pecan granola served with your preference of Greek yogurt and honey or milk.

Two slices of toast topped with mashed avocado, sea salt, pepper, olive oil, aged balsamic glaze, and eggs.

This dish features your choice of fried flounder or grilled or fried shrimp served over creamy grits with a roasted tomato gravy, accompanied by a biscuit or toast.

Two slices of toast topped with smoked salmon, lemon-infused whipped goat cheese with everything seasoning, pickled red onions, and sliced hard-boiled egg.

This breakfast includes two eggs prepared to your preference, served with crispy bacon, avocado toast, toast with fig preserves, and Campari tomatoes finished with olive oil and aged balsamic glaze.

This breakfast includes two eggs prepared to your preference, a choice of bacon, sausage, or country ham, a buttermilk cheddar biscuit or toast, and your choice of grits, skillet potatoes, or fruit.

This omelet is filled with spinach, asparagus, red bell peppers, and spring onions, served with your choice of feta or goat cheese, a side of buttermilk biscuit or toast, and a choice of grits, skillet potatoes, or fruit.

A flour tortilla filled with scrambled eggs, cheddar cheese, avocado, potatoes, and your choice of bacon or sausage, topped with salsa and served with a side of grits, skillet potatoes, or fruit.

Choose between blueberry or sweet potato pancakes, served with your choice of bacon, sausage, or country ham and maple syrup.

This breakfast sandwich features crispy bacon, American cheese, scrambled eggs, dijonnaise, and avocado on a soft potato bun, served with your choice of grits, skillet potatoes, or fruit.

A buttermilk cheddar biscuit sandwich served with egg, cheese, your choice of meat, a side of grits, potatoes, or fruit, and a piece of fried chicken.

This breakfast bowl features scrambled eggs, cheese, grits, skillet potatoes, bacon, and sausage, served with your choice of a biscuit or toast.

Thick slices of brioche bread dipped in egg batter and griddled, served with fruit-infused butter, maple syrup, and your choice of bacon, sausage, or country ham.

Crispy french fries topped with two over-easy eggs and a creamy hollandaise sauce.

A buttermilk cheddar biscuit topped with fried chicken, sausage gravy, and two eggs cooked over easy.

Two poached eggs served over savory grit cakes and topped with a creamy hollandaise sauce.

Two farm-fresh eggs prepared with a selection of seasonal vegetables and herbs.

A slice of house-baked sourdough toast topped with organic avocado and fresh microgreens.

A choice of a savory pork sausage link or a seasoned breakfast patty.

A three-egg omelet prepared with fresh farm vegetables and artisan cheese.

A serving of house-cured salmon served with cream cheese, capers, and a bagel.

Diced potatoes pan-fried until golden and tender.

A selection of seasonal fresh fruits served chilled.

Thinly sliced, cold-smoked salmon served as a breakfast portion.

A fried dough pastry finished with either a sweet glaze or a coating of cinnamon sugar.

A warm, flaky biscuit baked with buttermilk and sharp cheddar cheese.

A toasted, round, yeast-leavened bread roll with a soft, porous texture.

A slice of lightly toasted, buttery, and soft French-style bread.

Two slices of toasted rustic-style bread, available in either white or wheat.

A daily rotating soup selection or a creamy crab-based soup.

Eight deep-fried cornmeal fritters mixed with crab meat, served with cocktail and tartar sauces.

This dish features crispy fried green tomato slices layered with pimento cheese and finished with a drizzle of garlic pepper jelly.

A crisp romaine salad tossed with warm red potatoes, bacon, goat cheese, tomatoes, and green onions in a lemon dijon vinaigrette.

A fresh mixed green salad topped with goat cheese, pickled beet relish, dilly beans, and a hard-boiled egg, finished with a lemon Dijon vinaigrette.

A fresh salad of mixed greens topped with chopped bacon, hard-boiled egg, green olives, shredded cheddar, red onions, tomatoes, and cucumbers.

Crisp romaine lettuce tossed in Caesar dressing, topped with toasted breadcrumbs, shaved parmesan, a balsamic glaze, and white marinated anchovies.

A classic sandwich featuring crispy applewood-smoked bacon, fresh lettuce, and tomato served on toasted rustic white bread with mayonnaise.

A house-made chicken salad sandwich served on rustic white bread with mayonnaise, thinly sliced cucumbers, and pickled red onions.

A flour tortilla filled with feta cheese, avocado, grilled tomatoes, pickled red onions, and mixed salad greens.

A crispy buttermilk fried chicken sandwich served on a soft bun with melted Swiss cheese, coleslaw, and brown mustard.

A classic Louisiana-style sandwich served on a toasted roll with your choice of fried oysters, shrimp, or flounder, topped with lettuce, tomato, and house-made tartar sauce.

A grilled or fried chicken sandwich served on a toasted bun with melted bleu cheese, peach chutney, tomato, and mixed greens.

A grilled salmon sandwich topped with crispy bacon, mixed greens, tomato, and lemon aioli, served on a potato bun.

A grilled or fried chicken sandwich served on a toasted bun with melted Monterey Jack cheese, lemon aioli, red onion, tomato, and mixed greens.

A pan-seared crab patty served on a toasted roll with tartar sauce and coleslaw.

This double-decker sandwich features house-roasted turkey, sliced ham, bacon, cheddar cheese, mayonnaise, lettuce, and tomato on rustic white bread.

This sandwich features melted pimento cheese, crispy applewood bacon, and a savory garlic pepper jelly served on toasted bread.

• sandwich$15.50
• hamburger$18
• chicken (fried or grilled)$17
• hot dog$11.50

An eight-ounce ground beef patty served on a toasted bun with your choice of toppings.

A grilled quarter-pound all-beef hot dog served on a toasted roll, topped with grilled onions, artichoke relish, and strawberry pepper preserves.

A grilled all-beef hot dog served on a toasted roll with your choice of toppings.

Customize your burger or hot dog with a selection of classic condiments, fresh vegetables, various cheeses, savory toppings, and our signature house-made relishes and sauces.

Choose from a variety of side dishes, including homemade chips, french fries, onion rings, summer corn and tomato salad, coleslaw, potato salad, or creamy dill pickle pasta salad.