Copper River Grill menu

A flour tortilla filled with melted cheddar cheese, grilled chicken, bacon, and ham.

Five freshly baked croissants glazed with honey butter.

Six breaded chicken strips served with a side of honey-mustard barbecue sauce.

Crispy fries topped with creamy cheese sauce, bacon, and ham.

Pan-seared crab patties served with a creamy, tangy remoulade sauce.

Crispy fried shrimp coated in a spicy signature sauce.

A creamy Southern-style cheese spread served with toasted garlic bread and sweet, spicy jalapeños.

Crispy fries topped with slow-cooked chili, melted cheese sauce, diced tomatoes, jalapeños, and a dollop of sour cream.

Crispy tortilla chips topped with grilled chicken, house-made BBQ sauce, melted cheese, bacon, and ham.

Crispy tortilla chips topped with slow-cooked chili, melted cheese sauce, diced tomatoes, jalapeños, and sour cream.

A bowl of creamy white cheese dip topped with slow-cooked chili, jalapeños, and sour cream, served with a side of crunchy tortilla chips.

These jumbo smoked chicken wings are served with celery and your choice of bleu cheese or ranch dressing, available in garlic-buffalo, hot buffalo, teriyaki, Cajun dry rub, or hot honey flavors.

• 6$9.79
• 12$18.99

A stone-fired pizza topped with mozzarella cheese and a double portion of pepperoni.

This stone-fired pizza is topped with pepperoni, Italian sausage, deli ham, mushrooms, Kalamata olives, and banana peppers.

This stone-fired pizza is topped with chicken, BBQ sauce, crispy fried onion strings, bacon, and ham.

Start with a stone-fired pizza base topped with sauce and cheese, then customize it by adding your choice of toppings for an additional charge each.

Pan-seared crab patties topped with a creamy remoulade sauce, served with your choice of side.

Crispy boneless chicken breast tossed in a spicy honey glaze and topped with candied jalapeños, served with your choice of side.

Crispy breaded chicken strips served with a honey-mustard BBQ dipping sauce and your choice of side.

A grilled salmon fillet topped with a sweet honey-teriyaki glaze, served with your choice of side.

Grilled chicken seasoned with a dark spice blend served over pasta tossed in a creamy parmesan sauce with broccoli and tomatoes.

Grilled chicken breast glazed with honey-mustard barbecue sauce, topped with sliced ham and melted cheddar and jack cheeses, served with your choice of side.

This dish features crispy, spicy shrimp, diced tomatoes, bacon, and ham served over pasta in a creamy cheese sauce.

This dish features a piece of chicken coated in seasoned breading, fried until crispy, and served with a creamy white gravy and your choice of side.

This pasta dish is tossed in a creamy alfredo sauce with finely chopped bacon, ham, and shredded parmesan cheese.

Crispy, golden-fried shrimp served as part of a seafood platter.

A mild, delicate white fish fillet lightly breaded and fried until golden and crispy.

A platter featuring breaded and deep-fried shrimp and flounder fillets.

A 10-ounce USDA Choice sirloin steak, known for being our most popular cut.

An 8-ounce, center-cut portion of tender, aged beef filet.

A full rack of pork ribs that is slow-smoked and finished on the grill with barbecue sauce.

This 14-ounce ribeye steak is hand-cut in-house and prepared to your preference, either grilled or seasoned with blackened Cajun spices.

Two tender 8-ounce boneless pork chops prepared either grilled or with a teriyaki glaze.

This dish features a half-rack of slow-cooked baby back ribs served with four freshly fried chicken tenders.

A hearty chopped salad featuring lettuce, shredded cheddar cheese, diced eggs, tomatoes, bacon, and ham.

A hearty salad featuring chopped turkey, deli ham, bacon, hard-boiled eggs, shredded cheddar cheese, and diced tomatoes.

This salad features crispy fried chicken tenders served over a bed of lettuce with shredded cheddar cheese, chopped eggs, diced tomatoes, bacon, and ham.

This salad features freshly sliced grilled chicken breast served with Kalamata olives, tomatoes, and banana peppers.

This salad features chopped chicken breast, bacon, and ham tossed with bleu cheese, Kalamata olives, tomatoes, croutons, and shredded parmesan.

A creamy potato-based soup topped with shredded cheddar cheese.

A salad of sliced grilled chicken breast, chopped romaine lettuce, shredded parmesan cheese, and house-made croutons.

A fresh salad featuring grilled salmon served over chopped lettuce, diced tomatoes, Kalamata olives, and banana peppers.

A rich, creamy soup featuring tender crab meat and a splash of dry sherry.

This salad features grilled or blackened sirloin steak served with bleu cheese crumbles, tomatoes, bacon, and ham.

This meal includes a bowl of baked potato soup served with a side salad, with the option to substitute she-crab soup for an additional $1.49.

A 10-ounce beef patty served on a brioche bun with shredded lettuce, sliced tomato, onions, and pickles.

This burger is topped with Monterey Jack cheese, bacon, barbecue sauce, fried onion strings, lettuce, tomato, and pickles.

A 10-ounce beef patty served with grilled onions and melted American cheese on thick-cut Texas toast.

This burger is topped with pimento cheese, thick-cut bacon, candied jalapeños, yellow mustard, shredded lettuce, and tomato.

A crispy fried shrimp sandwich served on a toasted roll with lettuce, tomato, pickles, and a creamy remoulade sauce.

A crispy fried flounder fillet served on a sub roll with lettuce, tomato, pickles, and a side of tartar sauce.

A beef patty topped with slow-cooked chili, melted cheddar cheese, lettuce, tomato, onions, and pickles, served on a brioche bun.

A grilled chicken breast served on a brioche bun with Monterey Jack cheese, lettuce, tomato, pickles, and a side of honey mustard.

A triple-decker sandwich featuring turkey, ham, bacon, jack and cheddar cheeses, lettuce, tomato, and mayonnaise served on toasted Texas toast.

This 10-ounce burger is topped with fried shrimp, sliced ham, fried onion strings, Monterey Jack cheese, remoulade sauce, lettuce, tomato, onions, and pickles on a brioche bun.

This chicken breast is glazed with a honey-mustard barbecue sauce and topped with ham and melted cheddar and Monterey jack cheeses.

A half rack of pork ribs that are smoked and grilled until the meat is tender enough to easily pull away from the bone.

Two pan-seared crab patties served with a creamy, tangy sauce.

A grilled salmon fillet brushed with a sweet and savory honey-teriyaki glaze.

Six breaded chicken strips served with a side of house-made honey-mustard barbecue sauce.

Fresh shrimp or flounder, hand-breaded to order and served with your choice of cocktail or tartar sauce.

A smaller portion of our signature sirloin steak.

An 8-ounce boneless pork chop prepared either grilled or with a teriyaki glaze.

Choose one main dish and one side from our lunch menu, available Monday through Friday from 11am to 3pm for dine-in customers.

This 10 oz. cheeseburger is served on a brioche bun with lettuce, tomato, onion, pickles, your choice of cheese, and a side dish, available weekdays from 11 am to 3 pm for dine-in.

Crispy breaded chicken strips served with a side of golden fried potatoes.

Tender pasta noodles tossed in a creamy, melted cheese sauce.

A classic grilled cheese sandwich served with a side of crispy french fries.

A single slice of pizza served with your choice of toppings.

A warm chocolate brownie served with a scoop of ice cream, topped with whipped cream and chocolate sauce.

A rich, dense, and creamy baked cheesecake served plain, with strawberry or chocolate sauce available upon request.

Warm, cinnamon-spiced apples topped with a buttery, crunchy crust and served with a scoop of ice cream.

A scoop of vanilla ice cream topped with your choice of strawberry or chocolate sauce, whipped cream, and a cherry.