Pixie & Bill's menu — United States

A rich, creamy soup made with lobster, served as a signature appetizer.

• Cup$5.00
• Bowl$7.00

Chilled shrimp served with a tangy tomato-based sauce, fresh lemon wedges, and spicy crackers.

Fresh oysters served on the half shell, topped with a savory blend of spinach, bacon, spring onion, Parmesan, and Fontina cheese.

A creamy blend of crab, artichoke, and parmesan cheese baked until golden, served with spicy crackers and buttered crostini.

Thinly sliced, sesame-crusted tuna served with seaweed salad, julienne vegetables, and a side of soy sauce, wasabi, and ginger.

Tender seared steak bites and mushrooms served in a savory soy mustard sauce, garnished with red peppers and spring onions.

A crispy flatbread topped with a creamy feta spread, fresh spinach, olives, tangy pepperoncini, tomatoes, and Parmesan cheese.

• Flatbread Greek Pizza$13.95
• Add Shrimp$18.95

Sautéed shrimp and savory prosciutto served on roasted potato rounds, finished with a spicy Parmesan cream sauce.

Two golden-brown pan-seared cakes made with blue crab, shrimp, and scallops, served with a lemon-caper butter sauce seasoned with bay spices.

Pan-seared sea scallops wrapped in prosciutto, served over sautéed spinach and finished with a balsamic reduction.

This appetizer features a blend of cheeses and pimentos rolled in toasted pecans, served with spicy crackers, flatbread, and sliced carrot chips.

This appetizer features creamy Fontina cheese baked in a flaky puff pastry, layered with herb Dijon mustard and served with a side of fresh fruit.

A savory pastry made with spinach, spring onions, and a blend of cheeses baked in flaky filo dough, served with a side of fresh fruit.

Tender grilled asparagus topped with creamy hollandaise sauce, served alongside a tomato stuffed with a savory blend of artichokes and baked parmesan cheese.

Crispy fried zucchini and mushrooms served with a side of sweetened horseradish sour cream dip.

A fresh garden salad featuring English cucumber, tomato, mushrooms, carrots, and red cabbage.

A refreshing mix of chopped vegetables, olives, and feta cheese, topped with tender grilled shrimp.

A fresh spinach salad topped with bacon, hard-boiled egg, onion, and mushrooms.

A crisp salad tossed with crunchy croutons and fresh shredded Parmesan cheese.

This dish features a tender, slow-roasted cut of prime rib served with its own natural savory juices.

• Twelve OunceMarket Price
• Sixteen OunceMarket Price

A tender rib eye steak seasoned with a blend of spices and seared at a high temperature to create a dark, flavorful crust.

A tender chicken breast seasoned with a blend of spices and seared at a high temperature to create a dark, flavorful crust.

A blackened rib eye steak served alongside seared scallops.

Pan-seared sea scallops coated in a blend of bold, savory spices.

A seasoned and seared rib eye steak served with a side of shrimp.

Fresh shrimp seasoned with a blend of spices and seared at a high temperature to create a dark, flavorful crust.

A tender, center-cut beef tenderloin seasoned with a blend of spices and seared at a high temperature to create a dark, flavorful crust.

Tender chicken and shrimp seasoned with a blend of spices and seared to create a dark, flavorful crust.

Succulent shrimp and scallops seasoned with a blend of bold spices and seared until charred.

A thick-cut pork chop seasoned with a Memphis-style dry rub, served with grilled peppers, onions, and garlic mashed potatoes.

Tender pieces of pork are lightly crusted and stir-fried with broccoli, bell peppers, and onions in a savory orange-soy glaze, served with a side of rice pilaf.

A tender, marbled cut of beef grilled to your preference.

A spice-rubbed rib eye steak marinated in dark rum and soy, served with sautéed mushrooms and your choice of garlic mashed potatoes or simmered grits.

This dish features filet medallions in a soy-ginger Dijon sauce, a sautéed seafood cake, and blackened shrimp, served with rice pilaf and grilled zucchini.

A tender, lean cut of beef steak cooked to your preference on the grill.

A tender filet mignon steak topped with a savory port wine reduction, sautéed mushrooms, and onions, served over roasted potato rounds.

A tender filet mignon topped with a savory sauté of mushrooms, bacon, oregano, spring onions, and feta cheese in a garlic wine butter sauce.

A tender filet mignon seasoned with bold spices, broiled with bleu cheese crumbles, and served in a rich red wine sauce with sautéed onions and mushrooms.

Tender beef medallions topped with sautéed scallops and steamed crab, finished with a creamy Béarnaise sauce and served with rice pilaf and vegetables.

This fresh, house-filleted fish is roasted in a lemon butter and white wine sauce, served with rice pilaf and steamed vegetables.

Roasted salmon served with a sauté of spinach, tomatoes, onions, feta, and bacon in a white wine herb sauce, accompanied by rice pilaf.

This dish features seared, sesame-crusted ahi tuna served with seaweed salad, a vegetable stir-fry, rice pilaf, wasabi, ginger, and a tempura dipping sauce.

These pan-seared cakes are made with a blend of blue crab, shrimp, and scallops, served over a bed of fresh spinach with a lemon-butter sauce, bay spices, and capers.

Pan-seared sea scallops served over roasted potatoes in a creamy sauce made with Fontina cheese, prosciutto, onions, mushrooms, white wine, and sage.

This platter features fresh fish, shrimp and scallops in a lobster-based sauce, and a pan-seared seafood cake, served with grilled zucchini and your choice of rice pilaf or grits.

Two broiled lobster tails basted in lemon butter, served with grilled asparagus, Hollandaise sauce, and your choice of rice pilaf, baked potato, or simmered grits.

This platter features slow-roasted prime rib paired with a lemon butter broiled lobster tail, served with fresh vegetables and your choice of rice pilaf, a baked potato, or simmered grits.

A selection of shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter sauce, finished with melted mozzarella and diced tomatoes.

Succulent shrimp served over slow-simmered grits in a savory prosciutto and Parmesan cream sauce, also available with angel hair pasta.

Succulent shrimp sautéed in a garlic and herb butter sauce with white wine, tomatoes, and scallions, served with your choice of rice pilaf, Parmesan angel hair pasta, or simmered grits.

This salad features grilled shrimp served over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and bleu cheese crumbles.

Grilled shrimp served over a crisp salad of lettuce, cucumbers, tomatoes, red onions, olives, feta cheese, pepperoncini, and almonds.

This dish features a six-ounce lobster tail sautéed with mushrooms, scallions, carrots, and zucchini, served over angel hair pasta in a creamy Parmesan egg sauce and topped with crisp bacon.

A six-ounce lobster tail, large gulf shrimp, and sliced mushrooms sautéed in a creamy sherry, lemon, and Parmesan sauce, served over pasta.

Large shrimp are lightly breaded and fried, served with fresh vegetables and your choice of French fries, rice, or potatoes.

Grilled shrimp and salty prosciutto are sautéed with mushrooms, onions, spinach, and Kalamata olives in a crushed tomato sauce with Spanish spices, served over angel hair pasta.

Thinly sliced veal is lightly floured, sautéed, and served in a lemon-caper sauce with white wine, accompanied by Parmesan angel hair pasta and grilled asparagus.

Tender, pan-seared veal cutlets topped with steamed blue crab, asparagus, and a rich Hollandaise sauce, served with seasoned rice pilaf.

A blackened chicken breast served in a bleu cheese cream sauce with fresh spinach, diced tomatoes, and spring onions, accompanied by rice pilaf.

Tender chicken breast medallions are sautéed with prosciutto, mushrooms, and onions in a savory Marsala wine sauce and served with rice pilaf.

This grilled chicken breast is marinated in Italian herbs, topped with tomato, zucchini, and melted mozzarella and Parmesan cheeses, and served with a side of rice pilaf.

A tender chicken breast topped with a savory parmesan and artichoke crust, served with seasoned rice pilaf and fresh vegetables.

Grilled chicken breast served over pasta tossed in a smoked Gouda Alfredo sauce, accompanied by steamed vegetables.

A mix of asparagus, broccoli, mushrooms, onions, peppers, and carrots sautéed in a sherry soy sauce, served with your choice of rice pilaf or angel hair pasta.

• Wok-Style Vegetable Medley$19.50
• Add Shrimp$26.50