Shaggy's menu — United States

These deep-water shrimp are seasoned, chilled, and served with a side of homemade cocktail sauce; the price is per pound.

Please ask your server for today's freshly prepared soup selection.

Fresh, never-frozen U.S. blue crab claws prepared either fried or sautéed and served with a side of remoulade sauce.

Fresh Louisiana oysters served on the half shell, available either raw or baked with a garlic parmesan butter and breadcrumb topping.

Bite-sized pieces of tenderized alligator tail are beer-brined, hand-battered, fried until golden, and served with a side of remoulade sauce.

A creamy spinach dip featuring blackened Gulf shrimp, served with a side of gluten-sensitive tortilla chips.

A trio of salsa, cheese dip, and guacamole served with tortilla chips.

Crispy beer-battered fries topped with a creamy lobster cheese sauce and seasoned blackened gulf shrimp.

Crispy, hand-breaded slices of dill pickle served with a side of ranch dressing.

Crispy fried green tomatoes served with a tangy remoulade sauce, with optional additions of crawfish or gulf shrimp available.

This dish features a half-pound of royal red shrimp served with savory sausage and red potatoes in a white wine and seafood broth, with a gluten-sensitive option available.

Blackened redfish served over a bed of Mexican-style street corn, prepared gluten-free.

This dish features blackened flounder filled with jumbo lump crab meat, topped with a lemon butter cream sauce and served with sautéed vegetables.

This dish features your choice of grilled emperor fish or chicken glazed in a savory soy sauce, served with pineapple pico de gallo and jasmine rice.

This platter features five bacon-wrapped bourbon-glazed shrimp, five coconut shrimp, and five garlic-butter shrimp, served with a side of fries and housemade hush puppies.

Fettuccine pasta tossed in a creamy Alfredo sauce, served with your choice of chicken, Peruvian shrimp, or local Gulf shrimp.

This dish features rotini pasta tossed in a creamy lobster-based cheese sauce with grilled gulf shrimp and crawfish, finished with jumbo shrimp on top.

Pan-seared redfish topped with shrimp and mushrooms in a sherry cream sauce, served with jasmine rice.

These flour tortillas are filled with fresh poke-style yellowfin tuna, ginger-infused slaw, and avocado dressing, topped with cilantro and sesame seeds, and served with tortilla chips and fire-roasted salsa.

Crispy fried shrimp coated in a creamy, slightly spicy sauce, served in tortillas with shredded lettuce and diced tomatoes.

These tacos feature smoked pork topped with a honey-lime slaw, pineapple pico de gallo, and a barbecue drizzle, with a gluten-sensitive option available.

These tacos feature teriyaki-glazed flounder topped with pineapple pico de gallo and a honey-lime slaw, with a gluten-sensitive option available.

This bowl features jumbo or gulf shrimp seasoned with Caribbean jerk spices, served over jasmine rice with plantains, pineapple pico de gallo, and cherry tomatoes.

This bowl features grilled chicken, roasted corn, cherry tomatoes, sliced jalapeños, guacamole, queso fresco, and tortilla strips served over jasmine rice with a side of avocado ranch dressing.

This bowl features fresh, soy-glazed yellowfin tuna served over jasmine rice with cucumber, avocado, spicy mayo, and black sesame seeds.

This platter for two includes six flounder or catfish fillets, ten jumbo shrimp, alligator bites, two cups of gumbo, four hush puppies, and a serving of fries.

This platter features 15 jumbo shrimp coated in crispy coconut breading, served with a side of Asian-style dipping sauce, french fries, and housemade cornmeal fritters.

This platter features hand-battered jumbo shrimp, your choice of flounder or farm-raised catfish, and alligator bites, served with a side of fries and housemade hush puppies.

This platter features your choice of hand-battered or grilled flounder or farm-raised catfish, served with a side of fries and house-made hush puppies.

This platter features jumbo shrimp that are either hand-battered and fried in our signature coating or grilled, served with a side of fries and house-made hush puppies.

Wild-caught royal red shrimp tossed in a light lemon mayonnaise and served in a butter-toasted bun.

This grilled chicken sandwich is topped with melted Swiss cheese, bacon, guacamole, and avocado ranch, and is served with a side of fries.

This pressed sandwich features roasted pork, sliced ham, Swiss cheese, mustard, mayo, and pickles, served with a side of fries.

This flounder sandwich is served on a brioche bun with lettuce, tomato, red onion, pickles, and a side of fries, available either fried with lemon and tartar sauce or grilled with pineapple pico and sweet teriyaki.

This sandwich features slow-roasted pulled pork topped with hickory barbecue sauce, pickles, and two fried onion rings on a brioche bun, served with a side of fries.

This classic New Orleans-style sandwich features your choice of shrimp, unicorn fish, or alligator, prepared grilled or fried and served on a French bread hoagie with lettuce, tomato, mayonnaise, pickles, and a side of fries.

This burger features a beef patty topped with pineapple pico de gallo and sweet teriyaki sauce on a sourdough bun, served with lettuce, tomato, red onion, pickles, and a side of fries.

This burger features a certified Angus beef patty topped with barbecue sauce, Wisconsin cheddar, applewood smoked bacon, and two onion rings on a sourdough bun, served with lettuce, tomato, red onion, pickles, and fries.

This burger features a certified Angus beef patty topped with sautéed mushrooms and Swiss cheese on a sourdough bun, served with lettuce, tomato, red onion, pickles, and a side of fries.

A certified Angus beef patty topped with Wisconsin cheddar cheese on a sourdough bun, served with lettuce, tomato, red onion, pickles, and a side of fries.

This salad features grilled chicken, roasted corn, cherry tomatoes, and crumbled queso fresco topped with crispy tortilla strips and served with an avocado ranch dressing.

This salad features jumbo lump crab, avocado, roasted corn, applewood smoked bacon, and cherry tomatoes served over a bed of spring mix greens.

A classic Caesar salad featuring crisp romaine lettuce, parmesan cheese, red onion, and croutons tossed in a creamy dressing, with optional add-ons of chicken, shrimp, or unicorn fish.

This salad features a blend of artisan spring greens topped with sliced strawberries, mandarin oranges, and walnuts, served with a creamy poppy seed dressing.

This selection of premium sides includes onion rings, creamed street corn, hush puppies, and lobster mac, which is not available for substitution.

This selection of side dishes includes french fries, tater tots, red skin potatoes, jasmine rice, fried plantains, roasted corn, and mixed vegetables.

Each children's meal includes your choice of one side: fries, salad, tater tots, vegetables, or a fruit cup.

A crisp romaine lettuce salad topped with parmesan cheese and crunchy croutons in a creamy dressing, served with your choice of a side and a drink.

Tender macaroni pasta tossed in a creamy cheese sauce, served with your choice of one side and a drink.

A smaller version of our signature cheeseburger, served with your choice of one side and a drink.

A warm flour tortilla filled with melted shredded cheese, served with your choice of one side and a drink.

Bite-sized shrimp prepared fried or grilled, served with your choice of one side dish and a drink.

Tender pieces of chicken breast prepared either fried or grilled.

A refreshing cocktail made with vodka, elderflower, strawberry purée, and lemon juice, finished with a splash of sparkling wine.

This tropical cocktail blends rum, creamy RumChata liqueur, and pineapple juice, served with a toasted coconut rim and a dark rum topper.

This refreshing vodka-based cocktail features blueberry syrup, elderflower liqueur, and lemon juice, topped with Sprite and a splash of blueberry vodka.

A refreshing blend of bourbon, iced tea, mango, mint, and lemon served over ice.

This refreshing cocktail features pineapple-infused vodka, pomegranate liqueur, pomegranate syrup, and pineapple juice.

This refreshing white wine cocktail is blended with peach schnapps, triple sec, and fresh peach purée, garnished with assorted fruit.

This savory tomato-based cocktail is seasoned with Cajun spices and garnished with pickled green beans, olives, and a jalapeño bacon-wrapped shrimp.

This tropical cocktail features a blend of pineapple vodka, coconut rum, and blue curaçao.

This tropical cocktail features a blend of light, dark, and spiced rums mixed with orange and pineapple juices, grenadine, and lemon-lime soda, finished with a high-proof rum topper.

This refreshing blue vodka cocktail is mixed with lemonade and finished with a splash of lemon-infused vodka.

This tropical cocktail features a blend of light and dark rums, blackberry liqueur, and fruit purée, finished with an extra splash of dark rum.

This blended cocktail features rum, margarita mix, and ice cream, served with a graham cracker rim, key lime syrup, and a spiced rum floater.

This frozen cocktail features a swirl of piña colada and strawberry daiquiri topped with a splash of high-proof rum.

This frozen, creamy cocktail is a blend of coconut rum, coffee liqueur, amaretto, and crème de cacao, served with your choice of a flavored spirit floater.

This refreshing margarita features a blend of tequila, pomegranate liqueur, pomegranate syrup, pineapple juice, and our house-made sour mix, served over ice.

A frozen mango margarita swirled with strawberry purée and blue curaçao, served with a sugar rim.

A refreshing blend of tequila, agave nectar, and fresh lime juice served over ice with a salted rim, available with your choice of tequila.

This classic margarita is made with premium silver tequila, orange liqueur, and fresh lime juice, served over ice with a salted rim.

This classic margarita is served frozen or on the rocks with tequila, house-made sour mix, and fresh lime, finished with a salted rim and your choice of fruit flavor.