Chart House menu

A refreshing appetizer featuring layers of chilled shrimp, creamy avocado, and sweet mango.

Chilled, cooked shrimp served with a side of tangy cocktail sauce for dipping.

A selection of six fresh oysters served with mignonette and zesty cocktail sauce, featuring varieties that change daily.

Toasted baguette slices topped with roasted heirloom tomatoes, creamy herb-whipped ricotta, and caramelized shallots.

Crispy fried calamari served with a side of tangy, fermented kimchi-style vegetables.

A blend of veal, pork, and beef meatballs served in a classic red tomato sauce with creamy ricotta cheese.

A warm, baked crab dip served with crispy French bread slices.

A large, premium crab cake served with a creamy remoulade sauce, a sweet yellow pepper puree, and fresh heirloom tomatoes.

Creamy whipped feta served with savory bacon jam, sweet honey almond brittle, fresh vegetables, spicy chili crunch, and grilled flatbread.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

• cup$11
• bowl$14

A rich, velvety soup made with fresh crab meat and a creamy, seasoned base.

• cup$13
• bowl$16

A classic Caesar salad served in a Parmesan cheese bowl, featuring sweet peppers marinated in achiote.

• small$9
• large$15

This refreshing salad features a mix of cucumber, heirloom tomato, pickled red onion, rainbow carrots, and cannellini beans, tossed in a white balsamic basil vinaigrette.

• small$9
• large$15

This spinach salad features bacon, hard-boiled egg, radishes, and mushrooms, served with a warm bacon dressing.

A self-serve selection of fresh, seasonal salads and prepared dishes.

• with entrée$15
• a la carte$27

This salad features fresh baby arugula topped with blue cheese, candied walnuts, and dried cranberries, finished with a vanilla fig vinaigrette.

A tender, simply grilled halibut fillet served with a light citrus shallot butter and seasonal farm-fresh vegetables.

A fresh, farm-raised salmon fillet grilled with olive oil and finished with a citrus shallot butter.

A firm, meaty swordfish steak prepared to your preference—simply grilled, sautéed, or blackened—and finished with a citrus shallot butter and fresh seasonal vegetables.

Fresh farm-raised trout, simply grilled with olive oil and a citrus shallot butter, served with a light and flaky texture.

Pan-seared trout with a pecan crust, served with brown butter, steamed green beans, and garlic mashed potatoes.

This warm, molten-centered chocolate cake is served with chocolate liqueur, chocolate sauce, and a scoop of Heath® Bar crunch vanilla ice cream, and requires 30 minutes to prepare.

• sm$11
• lg$14

Grilled swordfish glazed with lemon and honey, served with mushroom farro risotto, rainbow chard, and a warm bacon dressing.

Pan-seared halibut served over creamy lobster risotto and finished with a roasted tomato butter sauce.

This dish features salmon marinated in honey and thyme, served with roasted vegetables and a blend of mixed grains.

Grilled swordfish served with mango sticky rice and a pineapple habanero butter.

Linguine pasta tossed with lobster, shrimp, prosciutto, and peas in a creamy carbonara sauce.

A selection of crispy fish, coconut-breaded shrimp, and mini crab cakes served with thin-cut fries.

Grilled shrimp seasoned with lemongrass, served with pickled cucumber and mango sticky rice, accompanied by a Vietnamese dipping sauce.

Two jumbo lump crab cakes served with skillet-fried corn, bacon, and a lemon shallot butter with a basil oil drizzle.

A seven-ounce grilled Australian lobster tail served with a side of marinated vegetables.

Slow-roasted prime rib with a savory herb crust, served with a side of creamy garlic mashed potatoes.

• Chart House$42
• Captain$50
• Callahan$55

A tender filet mignon steak served with a side of garlic mashed potatoes.

• 7 oz.$43
• 9 oz.$48

A 14-ounce New York strip steak served with a side of garlic mashed potatoes.

A half-chicken prepared using the sous vide method, served with garlic mashed potatoes and asparagus.

This entree features an 8-ounce sirloin steak served with a petite lobster tail and a side of garlic mashed potatoes.

A pan-seared patty made with lump crab meat, breadcrumbs, and seasonings.

Fresh king crab legs served steamed or chilled, known for their sweet, tender, and succulent white meat.

A premium Australian lobster tail served as a main course.

Fresh mushrooms sautéed and served hot in a savory sauce.

• Sm$10
• Lg$13

Fresh asparagus spears gently steamed until tender.

• Sm$10
• Lg$13

Fresh spinach leaves cooked in a rich, creamy white sauce.

• Sm$10
• Lg$13

A creamy blend of three varieties of potatoes whipped with savory garlic.

• Sm$10
• Lg$13

A whole potato baked until the skin is crisp and the inside is soft and fluffy.