Silver Diner menu — United States

A selection of four mini mimosas featuring orange, mango, tropical, and watermelon-cucumber flavors.

A refreshing blend of chilled sparkling wine and orange juice.

A refreshing blend of sparkling wine and chilled orange juice.

This savory cocktail features Trippy Goat vodka mixed with George’s Bloody Mary blend, served with an Old Bay seasoned rim and olives.

This spicy vodka cocktail features a blend of jalapeño-infused heat and a savory tomato base, served with a seasoned Old Bay rim.

A chilled coffee drink blended with Baileys Irish Cream.

This refreshing cocktail features a blend of El Jimador tequila, orange juice, and strawberry purée served over ice.

A refreshing blend of tequila, lime, and agave served over ice.

This is a smooth, medium-bodied red wine featuring notes of dark berries and a soft finish.

• Glass$10.99
• Bottle$34.99

This selection features a balanced pairing of a bold Cabernet Sauvignon and a crisp white wine.

• Glass$11.99
• Bottle$38.99

This is a medium-bodied red wine featuring notes of dark cherry and a smooth finish.

• Glass$12.99
• Bottle$39.99

This is a balanced, refreshing blend of red and white grapes from Moldova, offering a crisp and versatile flavor profile.

• Glass$11.99
• Bottle$38.99

This is a crisp, dry white wine featuring notes of citrus and stone fruit.

• Glass$11.99
• Bottle$38.99

This is a crisp, dry white wine from Chile with bright acidity and refreshing citrus notes.

• Glass$11.99
• Bottle$38.99

A crisp, light-bodied white wine with refreshing notes of citrus and green apple.

• Glass$10.99
• Bottle$34.99

This is a crisp, sparkling white wine from Italy with a light and refreshing finish.

• Glass$11.99
• Bottle$38.99

This is a crisp, refreshing, and easy-drinking local lager with a clean finish.

This is a crisp, light-bodied, and refreshing golden lager brewed locally.

This local craft beer is a flavorful India Pale Ale with a balanced, hoppy profile.

This is a smooth, amber-colored lager with a balanced malt flavor and a crisp finish.

This is a bold, local American IPA featuring a strong hop flavor and a crisp, refreshing finish.

This is a local, unfiltered India Pale Ale known for its cloudy appearance and bold, hoppy flavor profile.

A non-alcoholic India Pale Ale featuring a crisp, hoppy flavor profile with 90 calories.

Blue Moon is a Belgian-style wheat beer known for its smooth, citrusy flavor and hazy appearance.

A light-bodied, crisp, and refreshing American-style lager.

A light, crisp Mexican lager typically served with a wedge of lime.

A classic American amber lager known for its balanced, crisp flavor and smooth finish.

A crisp, refreshing alcoholic beverage made from fermented apples.

These hand-spun milkshakes are made with premium ice cream, fresh milk, and natural cherries, available in chocolate, vanilla, strawberry, or black and white flavors.

These hand-spun milkshakes are made with a classic base and topped with premium ingredients.

This milkshake is blended with graham crackers, marshmallow, salted caramel, and chocolate pearls.

A hand-spun milkshake blended with Nutella, fresh banana, and salted caramel.

A hand-spun milkshake blended with banana, vanilla, chocolate chips, chocolate sauce, and OREO® cookie pieces.

A creamy milkshake blended with pieces of OREO® cookies.

These hand-spun shakes are made with plant-based ice cream and oat milk for a creamy, dairy-free treat.

A chilled coffee-flavored milkshake blended with chocolate syrup and topped with whipped almond-coconut cream.

This hand-spun milkshake features peppermint syrup and OREO® cookie pieces, topped with a whipped almond-coconut cream.

A creamy, hand-spun milkshake blended with sweet mango and floral hibiscus syrup.

A refreshing blend of house-made lemonade and sweet strawberry purée.

A refreshing sparkling drink made with club soda, fresh strawberries, and a gold kiwi energy blend.

A refreshing sparkling drink made with a blend of golden queen and white peach purée mixed with club soda.

A refreshing house-made lemonade blended with fresh watermelon, cucumber, and mint.

A refreshing blend of house-made lemonade and hibiscus flower extract.

A refreshing blend of guava and ginger purée topped with mint and ginger ale.

Enjoy unlimited refills of our locally roasted, freshly ground regular or decaf coffee.

This cold brew is crafted using premium coffee beans from Greenberry's.

A chilled, creamy blend of rice and oat milk infused with cinnamon and topped with whipped cream.

A chilled coffee drink blended with caramelized banana, chocolate, and vanilla, topped with a creamy oat milk foam.

A cold brew coffee topped with a light, sweet oat milk foam inspired by toasted marshmallows.

This chilled coffee drink features a blend of salted caramel and mocha, finished with your choice of whipped cream.

Enjoy unlimited refills of our hot Tazo tea.

A chilled, sweetened chocolate-flavored milk beverage served over ice.

Choose your preferred milk option to customize your cold brew coffee.

• Small$3.39
• Large$3.99

This is a refreshing bottled water available in either sparkling or still varieties.

Freshly extracted fruit and vegetable juices made with organic, non-GMO ingredients.

A refreshing cold-pressed juice blend featuring apple, pineapple, lemon, and ginger.

A refreshing cold-pressed juice blend featuring carrot, pineapple, lemon, and ginger.

This refreshing cold-pressed juice is a blend of fresh greens, cucumber, and zucchini, balanced with a hint of apple, lemon, and ginger.

This refreshing cold-pressed juice is a blend of beet, carrot, apple, lemon, and ginger.

Choose from a selection of chilled, all-natural fruit juices or V8 vegetable juice.

• Small$3.39
• Large$4.49

Enjoy unlimited refills of our chilled Gold Peak iced tea, available in peach or raspberry flavors.

A selection of fountain sodas available for unlimited refills.

This appetizer platter features five Buffalo wings, two mozzarella, spinach, and artichoke egg rolls, and six fried shrimp, served with bleu cheese dressing, roasted pepper marinara, and banana pepper relish.

Crispy wonton rolls filled with mozzarella, spinach, and artichoke, served with a side of roasted pepper marinara and topped with parmesan cheese.

These crispy fried Brussels sprouts are seasoned with cinnamon and chipotle, topped with dried apricots and pomegranate, and served with a side of chili crisp ranch dressing.

This house-made, tahini-based chickpea hummus is topped with cauliflower, sunflower seeds, apricots, olive oil, pickled onions, and cilantro, served with pita bread.

These chicken wings are roasted and fried until crispy, served with celery sticks and a side of bleu cheese dressing.

• 10 for$17.99
• 5 for$12.99

Creamy avocado spread topped with hemp hearts, olive oil, and fresh microgreens served on toasted sourdough bread.

Toasted sourdough topped with creamy burrata cheese, fresh tomatoes, pesto, balsamic glaze, a drizzle of hot honey, and sunflower seeds.

Crispy, panko-breaded sustainable shrimp served with a tangy banana pepper relish and house-made Japanese-style tartar sauce.

• 10 for$14.99
• 6 for$9.99

Crispy fries seasoned with Old Bay, topped with melted jack and cheddar cheeses, smoky bacon, scallions, and a side of Southwest ranch dressing.

• Full$14.99
• Half$9.99

Hand-breaded, antibiotic and hormone-free chicken tenders served with a side of honey mustard.

This fresh salad features a base of romaine lettuce topped with hummus, assorted vegetables, feta cheese, olives, and oregano, served with a side of cauliflower pita and a feta dressing.

This salad features a blend of quinoa and farro topped with fresh burrata, roasted tomatoes, greens, olives, radish, and sunflower seeds, finished with a pesto vinaigrette.

This hearty salad features a mix of greens, grilled chicken, bacon, hard-boiled egg, vegetables, croutons, bleu cheese, and guacamole, all tossed in a tangy ranch dressing.

• Full$20.49
• Half$17.49

A crisp salad of romaine lettuce and kale tossed with Caesar dressing, topped with Romano cheese, tomatoes, and crunchy croutons.

This warm salad features a mix of roasted beets, squash, Brussels sprouts, and red peppers served over fresh arugula and kale, topped with sunflower seeds, pecans, and dried apricots in a house-made champagne vinaigrette.

A classic, comforting soup featuring tender chicken and egg noodles in a savory broth.

A hearty, sweet and spicy soup featuring chopped turkey and beans.

A smooth, creamy soup made with vine-ripened tomatoes.

A creamy soup featuring lump crab meat and sweet corn, inspired by traditional Chesapeake Bay flavors.

A half-pound slice of Black Angus beef meatloaf served with brown gravy, crispy onion straws, mashed Yukon Gold potatoes, scallions, and a side of fresh vegetables and corn.

This platter features roasted free-range turkey served over sourdough bread with rosemary-sage gravy, mashed Yukon Gold potatoes, fresh vegetables, and a ginger cranberry-orange sauce.

Tender calf's liver served with smoky bacon, caramelized onions, cremini mushrooms, and gravy, accompanied by mashed Yukon Gold potatoes, corn, and fresh vegetables.

This platter features antibiotic and hormone-free chicken tenders served with honey mustard, coleslaw, and your choice of crispy fries or vegetables.

A savory blend of roasted chicken, seasonal vegetables, and fresh herbs baked under a flaky, buttery pastry crust.

This flat iron steak is served with bleu cheese butter, crispy onion straws, mashed Yukon Gold potatoes, scallions, and sautéed garlic spinach.

This dish features crispy, beer-battered Alaskan cod served with seasoned fries, creamy coleslaw, house-made tartar sauce, and malt vinegar.

Crispy, hand-breaded sustainable shrimp served with banana pepper relish, scallions, house-made tartar sauce, Old Bay seasoned fries, and coleslaw.

This dish features sustainable shrimp sautéed with garlic, basil, tomatoes, and cremini mushrooms in a white wine sauce, served over angel hair pasta and finished with Romano cheese and scallions.

This dish features wild-caught Alaskan cod served over a bed of quinoa and pomegranate, accompanied by grilled tomatoes, asparagus, and a light garlic lemon sauce.

This dish features pan-seared chicken in a garlic lemon sauce with crispy capers, served alongside cinnamon-chipotle farro, zucchini, tomatoes, scallions, and fresh basil.

This sustainably sourced salmon fillet is seasoned with cinnamon and chipotle, served with a garlic lemon sauce, yellow brown rice, organic edamame, and fresh vegetables.

This plant-based dish features quinoa pasta tossed in a coconut curry sauce with flash-fried cauliflower, roasted butternut squash, pineapple salsa, and pistachios, finished with scallions, basil, and nutritional yeast.

This plant-based take on eggs Benedict features vegan scrambled eggs, smoky tempeh, spinach, pesto, and a dairy-free cheese sauce served over sourdough toast with a side of fresh fruit.

This vegan sandwich features roasted Brussels sprouts, cremini mushrooms, asparagus, and tomatoes with basil-pine nut pesto and mixed greens on ciabatta bread.

This plant-based bowl features roasted trumpet and king oyster mushrooms glazed in chili crisp, served over sticky white rice with edamame, pickled vegetables, seaweed salad, and a duo of spicy creams.

Fresh asparagus spears lightly grilled until tender.

Fresh spinach sautéed with garlic.

A selection of seasonal vegetables oven-roasted until tender.

A selection of fresh, seasonal vegetables prepared simply.

Creamy, buttery mashed Yukon Gold potatoes served as a classic side dish.

A fresh, light serving of mixed greens served as a simple side dish.

A flavorful, golden-hued rice dish seasoned with aromatic spices.

Steamed young soybeans served in the pod, lightly seasoned with sea salt.

Sweet corn kernels sautéed in butter and lightly seasoned.

These are golden-brown, deep-fried potato strips served as a side dish.

Crispy fried onion rings served with a side of ranch dressing infused with spicy chili crisp.

Crispy, deep-fried strips of sweet potato served as a side dish.

A premium Creekstone beef patty served to your preferred level of doneness.

A quarter-pound beef patty topped with American cheese, caramelized onions, pickles, thousand island dressing, arugula, and tomato on a brioche bun.

A quarter-pound plant-based patty topped with barbecue sauce, vegan slaw, arugula, and tomato, served on a grilled ciabatta bun.

This burger features a Creekstone beef patty topped with Swiss and cheddar cheeses, caramelized onions, pickles, arugula, thousand island dressing, and honey mustard on grilled Jewish rye bread, served with a side of coleslaw.

This burger features a beef patty topped with tender sous-vide short rib, smoky bacon, cheddar cheese, jalapeños, crispy onion straws, and a blend of Southwest ranch and barbecue sauce.

This burger features a Creekstone beef patty basted in barbecue sauce, topped with cheddar cheese, caramelized onions, cremini mushrooms, and smoky bacon.

This burger features a Creekstone beef patty topped with bleu cheese crumbles, smoky bacon, crispy onion straws, A.1. sauce, and honey mustard.

This sandwich features thinly sliced ribeye steak, caramelized onions, and melted white American cheese on a sub roll, served with mayonnaise, scallions, and a side of honey-pepper relish.

This sandwich features creamy burrata cheese, fresh tomatoes, romaine lettuce, basil-pine nut pesto, roasted red peppers, and a balsamic glaze served on ciabatta bread.

This triple-decker sandwich features layers of free-range turkey, ham, mozzarella, smoky bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

This sandwich features lean, smoky pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled Jewish rye bread.

This sandwich features roasted Brussels sprouts, cremini mushrooms, asparagus, and tomatoes with basil-pine nut pesto and champagne-dressed greens on ciabatta bread.

This sandwich features pickle-brined fried chicken topped with pickled onions, dill pickles, banana peppers, arugula, and honey mustard.

A super lump crab cake served on grilled sourdough with mozzarella, coleslaw, and kewpie tartar, accompanied by a creamy lobster sauce for dipping.

This chicken salad wrap features tarragon, cranberries, pecans, tomatoes, and arugula served in a piece of naan bread.

This sandwich features crispy, smoky bacon, fresh lettuce, and sliced tomato with mayonnaise on toasted sourdough bread.

This grilled sourdough sandwich features melted white American and mozzarella cheeses, served with a side of ginger cranberry-orange sauce.

This sandwich features albacore tuna salad topped with melted cheddar cheese and fresh tomato slices, served on toasted sourdough bread.

This sandwich features albacore tuna salad with mayonnaise, romaine lettuce, and tomatoes served on toasted sourdough bread.

This burger features a Creekstone beef patty topped with a fried egg, smoky bacon, chili-infused hollandaise, American cheese, caramelized onions, fresh vegetables, and thousand island dressing on a brioche bun, served with a side of crispy fries.

A chilled, blended açai berry base topped with granola, fresh fruit, chia seeds, and your choice of a hot honey or Nutella drizzle.

Sourdough toast topped with a seasoned avocado spread, hemp hearts, microgreens, and olive oil, served with two cage-free eggs.

A toasted English muffin topped with smoked ham, tomato, and over-easy cage-free eggs, finished with hollandaise sauce and served with caramelized onion home fries.

This dish features breaded, pickle-brined boneless chicken served on a pecan waffle, topped with cherry pepper honey, sausage gravy, and syrup.

This dish features crispy whole wheat tortillas topped with a savory bison and chorizo hash, two over-easy eggs, salsa roja, goat cheese, and fresh guacamole.

This dish features a Black Angus flat iron steak served with two cage-free eggs prepared to your preference, accompanied by home fries with caramelized onions and a buttermilk biscuit.

This meal features two cage-free eggs prepared to your preference, served with your choice of breakfast meat, home fries sautéed with caramelized onions, and a buttermilk biscuit.

A breaded, pan-fried steak topped with savory sausage gravy, served with two eggs, home fries with caramelized onions, and a buttermilk biscuit.

This hearty breakfast includes silver dollar pancakes, two eggs prepared to your preference, your choice of two breakfast meats, and home fries sautéed with caramelized onions.

This dish features savory corned beef hash served with two cage-free eggs prepared to your preference, accompanied by home fries with caramelized onions and a buttermilk biscuit.

This hearty breakfast platter features scrambled cage-free eggs, sausage, home fries, sautéed vegetables, and melted cheese, topped with sausage gravy and served with a side of silver dollar pancakes and fresh fruit.

This egg white scramble features cremini mushrooms, spinach, roasted tomatoes, and feta, served with turkey bacon, fresh fruit, and whole wheat toast.

This omelet is filled with black bean salsa and pepper jack cheese, topped with salsa roja, fresh cilantro, and guacamole, and served with a side of whole wheat toast.

This omelet is filled with sliced ribeye, caramelized onions, and white American cheese, served with a side of mixed berry compote.

This three-egg omelet is filled with fresh baby spinach, crumbled feta cheese, and sautéed cremini mushrooms, served with tomatoes and a toasted bagel with cream cheese.

This three-egg omelet is filled with organic ham, green peppers, and onions, and is served with a buttermilk biscuit.

This egg white omelet is filled with chicken, tomatoes, jack and cheddar cheeses, and scallions, topped with a Baja black bean salsa and cilantro sour cream, and served with whole wheat toast.

A fluffy omelet filled with shredded jack and cheddar cheeses, served with a warm buttermilk biscuit.

These protein-packed oat milk pancakes are topped with blueberries, pistachios, whipped almond-coconut cream, powdered sugar, and agave.

Two fluffy buttermilk pancakes served with your choice of meat, cage-free eggs prepared to your preference, and a side of mixed berry compote.

These gluten-free quinoa flour pancakes are topped with fresh blueberries, strawberries, grilled banana, pecans, agave nectar, and a dusting of powdered sugar.

Thick slices of challah bread served with a salted caramel drizzle, powdered sugar, and a side of mixed berry compote.

A crisp Belgian waffle topped with powdered sugar and whipped butter, served with a side of mixed berry compote, your choice of meat, and two cage-free eggs prepared to your preference.

A chilled, blended açai berry base topped with fresh fruit, crunchy granola, chia seeds, and your choice of hot honey or Nutella drizzle.

A classic baked dessert featuring cinnamon-spiced apples in a buttery crust, finished with a drizzle of salted caramel.

This classic Southern-style dessert features whole Georgia pecans in a sweet filling, served with a dollop of whipped cream.

Three layers of chocolate cake finished with a drizzle of vanilla and dark chocolate.

A chewy fudge brownie served warm with vanilla and chocolate ice cream, hot fudge, salted caramel, whipped cream, walnuts, and a cherry.

A warm, cinnamon-spiced bread pudding with apples and walnuts, served with vanilla ice cream and salted caramel.

A single scoop of premium ice cream topped with whipped cream, walnuts, a cherry, and your choice of sauce.