Hunan Villa menu — United States

Crispy, bite-sized pieces of chicken tossed in a sweet and savory sauce with a hint of spice.

Crispy bite-sized pieces of chicken tossed in a sweet and savory sesame sauce, served as a lunch portion.

Crispy pieces of chicken tossed in a sweet and tangy orange-flavored sauce.

Tender pieces of chicken stir-fried with a variety of fresh vegetables in a savory and spicy Hunan-style sauce.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Tender pieces of chicken stir-fried with vegetables in a spicy, savory Szechuan-style sauce.

Battered pieces of chicken served with a tangy, sweet and sour sauce.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables in a savory and slightly spicy sauce.

Tender pieces of chicken stir-fried with vegetables in a savory, aromatic garlic-based sauce.

Stir-fried noodles tossed with tender chicken and a variety of fresh vegetables in a savory sauce.

Six crispy, deep-fried chicken wings served as a lunch portion.

Stir-fried wheat noodles tossed with a variety of fresh vegetables in a savory sauce.

Tender chicken stir-fried with soft wheat noodles and fresh vegetables in a savory sauce.

A classic stir-fried rice dish prepared with a variety of fresh vegetables and savory seasonings.

A classic stir-fried rice dish prepared with tender pieces of chicken, vegetables, and savory seasonings.

Sliced chicken breast stir-fried with mushrooms and assorted vegetables in a light, savory sauce.

A stir-fried noodle dish featuring a mix of chicken, beef, and shrimp tossed with vegetables in a savory sauce.

A stir-fried rice dish prepared with a mix of proteins and vegetables.

Tender slices of beef stir-fried with fresh broccoli florets in a savory brown sauce.

Thinly sliced beef stir-fried with assorted vegetables in a savory and spicy Hunan-style sauce.

Tender strips of beef stir-fried with fresh green bell peppers in a savory sauce.

Tender slices of beef stir-fried with vegetables in a savory, aromatic garlic-based sauce.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender strips of beef stir-fried with soft wheat noodles and fresh vegetables in a savory sauce.

Stir-fried rice tossed with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried shrimp served in a spicy, savory sauce with a variety of fresh vegetables.

Tender shrimp and fresh broccoli florets stir-fried in a savory sauce.

Tender shrimp stir-fried with a variety of fresh seasonal vegetables.

Stir-fried noodles tossed with shrimp and assorted vegetables in a savory sauce.

Stir-fried rice cooked with shrimp, eggs, and vegetables.

A selection of seasonal vegetables stir-fried in a light, savory sauce.

Two crispy fried rolls filled with a savory mixture of beef, cabbage, celery, and carrots.

Crispy fried rolls filled with a savory mixture of cabbage, celery, and carrots.

Steamed young soybeans served in the pod and lightly seasoned with salt.

Crispy, deep-fried potato strips served as a classic appetizer.

Crispy golden fries tossed in a blend of savory spices.

Six crispy, deep-fried dumplings filled with a savory mixture.

Crispy fried wontons filled with a savory blend of cream cheese and crabmeat.

Four crispy, deep-fried shrimp served as an appetizer.

Four skewers of marinated, grilled beef served as an appetizer.

Four skewers of grilled chicken served as an appetizer.

Delicate dumplings filled with a savory vegetable mixture, available steamed or fried.

Tender chicken-filled dumplings served either steamed or fried.

Tender lamb filling wrapped in a delicate dough and served as a savory appetizer.

Crispy, deep-fried chicken wings served as a starter.

A sampler platter featuring chicken and beef skewers, fried shrimp, and cream cheese-filled crab wontons.

A savory, thickened broth featuring delicate ribbons of cooked egg.

A clear broth served with delicate dumplings filled with seasoned ground meat.

A savory chicken broth soup featuring mushrooms, tofu, and bamboo shoots with a tangy and spicy flavor profile.

A comforting, mild soup made with shredded chicken and sweet corn in a savory broth.

A light, savory broth served with fresh vegetables and soft tofu.

A warm, savory broth served with noodles and a variety of fresh vegetables.

A savory noodle soup served with delicate pork-filled dumplings.

A comforting bowl of chicken broth served with tender chicken pieces and soft noodles.

A savory broth served with noodles and fresh shrimp.

A savory broth served with tender beef and noodles.

A hearty bowl of noodle soup served with a variety of meats and vegetables in a savory broth.

Thin rice noodles stir-fried with a variety of fresh vegetables.

Thin rice noodles stir-fried with chicken and assorted vegetables.

Thin rice noodles stir-fried with tender slices of beef and assorted vegetables.

Thin rice noodles stir-fried with shrimp and assorted vegetables.

Thin rice noodles stir-fried with a variety of meats and vegetables.

Stir-fried wheat noodles tossed with a variety of fresh vegetables in a savory soy-based sauce.

Tender chicken stir-fried with soft wheat noodles and a variety of vegetables in a savory sauce.

Tender strips of beef stir-fried with soft wheat noodles and assorted vegetables in a savory soy-based sauce.

Tender shrimp tossed with stir-fried wheat noodles and fresh vegetables in a savory sauce.

Stir-fried egg noodles tossed with a variety of meats, seafood, and vegetables in a savory sauce.

Stir-fried wheat noodles tossed with a variety of fresh vegetables in a savory, aromatic curry-spiced sauce.

Stir-fried noodles tossed with tender chicken and a savory, aromatic curry sauce.

Stir-fried wheat noodles tossed with tender beef and a savory, aromatic curry sauce.

Stir-fried wheat noodles tossed with shrimp and a savory, aromatic curry sauce.

Stir-fried egg noodles tossed with a variety of meats and vegetables in a savory, aromatic curry sauce.

A stir-fried dish consisting of rice, assorted vegetables, and savory seasonings.

A classic stir-fried dish featuring tender pieces of chicken, fluffy rice, vegetables, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

A stir-fried rice dish prepared with a variety of meats, vegetables, and savory seasonings.

Stir-fried rice seasoned with aromatic curry spices and mixed vegetables.

Stir-fried rice seasoned with aromatic curry spices and tender pieces of chicken.

Stir-fried rice seasoned with aromatic curry spices and tender pieces of beef.

Stir-fried rice seasoned with aromatic curry spices and served with shrimp.

Stir-fried rice seasoned with aromatic curry spices and served with a variety of meats and vegetables.

Wide, flat rice noodles stir-fried with a variety of fresh vegetables in a savory sauce.

Stir-fried wide rice noodles tossed with tender chicken, vegetables, and a savory soy-based sauce.

Stir-fried wide rice noodles tossed with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.

Stir-fried wide rice noodles tossed with shrimp and savory seasonings.

Wide, flat rice noodles stir-fried with a variety of meats, seafood, and vegetables in a savory sauce.

Stir-fried noodles tossed with a variety of fresh vegetables in a savory sauce.

Crispy pan-fried noodles served with tender chicken and a savory sauce.

Crispy pan-fried noodles topped with tender slices of beef and vegetables in a savory sauce.

Crispy pan-fried egg noodles served with shrimp and a variety of vegetables in a savory sauce.

Crispy pan-fried egg noodles topped with a savory stir-fry of assorted meats, seafood, and fresh vegetables.

Thin rice noodles stir-fried with a variety of fresh vegetables and seasoned with aromatic curry spices.

Thin rice noodles stir-fried with chicken, vegetables, and aromatic curry spices.

Thin rice noodles stir-fried with tender beef, vegetables, and aromatic curry spices.

Thin rice noodles stir-fried with shrimp, vegetables, and aromatic curry spices.

Thin rice vermicelli noodles stir-fried with a variety of meats, vegetables, and a mild yellow curry seasoning.

A stir-fry of shredded vegetables served with thin flour pancakes and hoisin sauce.

Soft cubes of tofu are gently sautéed with onions in a savory sauce.

Stir-fried tofu cubes tossed with crunchy peanuts, vegetables, and a savory, slightly spicy sauce.

Crispy fried tofu cubes tossed in a savory and spicy Hunan-style sauce with assorted vegetables.

Crispy tofu cubes tossed in a sweet and savory sauce, served with steamed vegetables.

A stir-fry dish featuring fresh vegetables and tofu served in a savory sauce.

Fresh broccoli florets stir-fried in a savory, aromatic garlic-infused sauce.

Tender eggplant stir-fried in a savory and aromatic garlic-based sauce.

Fresh green beans stir-fried with savory Szechuan spices and aromatics.

A selection of seasonal vegetables stir-fried in a light, savory sauce.

Firm tofu cubes simmered in a savory, aromatic curry sauce.

A variety of fresh vegetables simmered in a savory, aromatic curry sauce.

A hearty, mild curry made with a variety of beans and vegetables, prepared in a traditional style suitable for sharing.

A stir-fried rice dish prepared with Thai spices, vegetables, and your choice of protein.

Stir-fried wide rice noodles with soy sauce, egg, and Chinese broccoli.

Stir-fried wide rice noodles with vegetables, basil, and your choice of protein in a savory, spicy sauce.

A classic Thai stir-fried rice noodle dish prepared with eggs, vegetables, and a savory-sweet sauce, typically served with crushed peanuts and lime.

A fragrant Thai green curry featuring eggplant, bell peppers, bamboo shoots, Thai basil, and string beans in a savory coconut milk-based sauce.

A fragrant Thai curry featuring eggplant, bell peppers, bamboo shoots, Thai basil, and string beans.

Fresh broccoli florets gently steamed until tender.

A selection of fresh seasonal vegetables gently steamed to retain their natural flavor and texture.

A selection of fresh vegetables and firm tofu gently steamed to preserve their natural flavor and texture.

Tender steamed chicken served with a variety of fresh, lightly cooked vegetables.

Tender pieces of chicken breast steamed with fresh broccoli florets.

Steamed shrimp served with a variety of fresh, lightly cooked vegetables.

Tender shrimp and fresh broccoli florets steamed together and served as a light, nutritious meal.

A nutritious combination of steamed chicken, shrimp, and scallops, prepared without heavy oils or sauces.

Tender lamb stir-fried with chili, carrots, snow peas, baby corn, and broccoli in a spicy sauce.

Tender slices of lamb stir-fried with fresh broccoli florets in a savory sauce.

Tender lamb stir-fried with a variety of fresh vegetables, including broccoli, zucchini, mushrooms, carrots, baby corn, snow peas, and cabbage, served in a light garlic sauce.

Tender lamb stir-fried with celery, carrots, and green onions in a spicy Szechuan-style sauce.

Tender pieces of lamb stir-fried with crisp string beans in a savory sauce.

Tender slices of lamb stir-fried with white and green onions in a savory, zesty brown sauce.

Tender pieces of lamb stir-fried with a savory and aromatic black pepper sauce.

Tender pieces of lamb stir-fried with spicy chili peppers and savory seasonings.

Tender pieces of lamb stir-fried with a savory sauce and topped with toasted sesame seeds.

Tender pieces of lamb stir-fried in a savory and sweet orange-flavored sauce.

Tender pieces of lamb are deep-fried until golden and crispy.

Tender chicken stir-fried with carrots, snow peas, baby corn, and broccoli in a spicy chili sauce.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables, including broccoli, zucchini, mushrooms, carrots, baby corn, snow peas, and cabbage, served in a light garlic sauce.

Tender chicken stir-fried with celery, carrots, and green onions in a spicy sauce.

Tender chicken stir-fried with fresh string beans and chopped onions.

Tender chicken stir-fried with white and green onions in a savory, zesty brown sauce.

Tender pieces of chicken stir-fried with a savory black pepper sauce.

Tender pieces of chicken stir-fried with chili peppers, onions, and savory spices.

Crispy chicken pieces tossed in a savory sesame sauce, served with toasted sesame seeds and steamed broccoli.

Crispy chicken pieces tossed in a sweet and tangy citrus sauce with orange peel and served with broccoli.

Deep-fried breaded chicken served until golden and crunchy.

Crispy fried chicken pieces tossed in a sweet and spicy sauce, served with steamed broccoli.

Tender pieces of chicken stir-fried with fresh mango slices in a light, savory sauce.

Tender chicken pieces served in a savory white garlic sauce with a hint of lemon.

Battered pieces of chicken served with a tangy, sweet and sour sauce.

Tender pieces of chicken stir-fried with a savory and aromatic garlic-based sauce.

Sliced chicken breast stir-fried with a variety of fresh vegetables in a light, mild white sauce.

Tender chicken served with a savory mixture of black beans, chopped onions, and mushrooms.

Tender chicken, onions, peppers, and carrots simmered in a savory curry sauce.

Tender pieces of chicken stir-fried with crisp snow peas in a light savory sauce.

A stir-fry of chicken, celery, carrots, water chestnuts, zucchini, and peanuts.

A stir-fry of chicken, cabbage, carrots, and black mushrooms served with four thin pancakes and a side of plum sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts in a savory sauce.

Tender pieces of chicken stir-fried with a savory blend of black pepper and aromatic spices.

Tender pieces of chicken and tofu stir-fried in a savory black pepper sauce.

Crispy, bite-sized pieces of chicken seasoned with a savory blend of salt and cracked black pepper.

Tender beef stir-fried with carrots, snow peas, baby corn, and broccoli in a spicy chili sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory brown sauce.

Tender beef stir-fried with a variety of fresh vegetables, including broccoli, zucchini, mushrooms, carrots, baby corn, snow peas, and cabbage, served in a light garlic sauce.

Tender beef stir-fried with celery, carrots, and green onions in a spicy sauce.

Tender slices of beef stir-fried with crisp string beans in a savory sauce.

Tender slices of beef stir-fried with white and green onions in a savory, zesty brown sauce.

Tender slices of beef stir-fried with a savory black pepper sauce and crisp vegetables.

Tender strips of beef stir-fried with chili peppers and savory seasonings.

Crispy beef tossed in a sweet and spicy citrus sauce with orange peel and served with broccoli.

Thin strips of beef are deep-fried until crunchy and tossed in a savory, slightly sweet sauce.

Tender slices of beef stir-fried with fresh mango pieces in a savory sauce.

Tender slices of beef stir-fried with a savory and aromatic garlic-based sauce.

Tender slices of beef stir-fried with a savory, fermented black bean sauce.

Tender pieces of beef simmered in a savory, aromatic curry sauce.

Thinly sliced beef stir-fried with crisp snow peas in a savory sauce.

Stir-fried beef served with celery, carrots, water chestnuts, zucchini, and peanuts in a savory sauce.

Stir-fried beef with cabbage, carrots, and black mushrooms, served with four homemade pancakes and a side of plum sauce.

Tender strips of beef stir-fried with bell peppers and onions in a savory sauce.

Tender slices of beef stir-fried with eggplant in a savory sauce.

Succulent shrimp stir-fried in a savory and aromatic black pepper sauce.

Succulent shrimp sautéed with fresh mango slices in a light, savory sauce.

Stir-fried shrimp served with carrots, snow peas, baby corn, and broccoli in a spicy chili sauce.

Tender shrimp and fresh broccoli florets are stir-fried together in a light, savory sauce.

Tender shrimp stir-fried with crisp snow peas in a light, savory sauce.

Tender shrimp stir-fried with a variety of fresh seasonal vegetables.

Crispy fried shrimp tossed in a tangy, sweet-and-sour sauce.

Tender shrimp sautéed in a savory and aromatic garlic-based sauce.

Tender shrimp served in a savory, velvety egg-based sauce seasoned with garlic and ginger.

Tender shrimp stir-fried in a savory, fermented black bean sauce.

Succulent shrimp stir-fried in a savory and spicy Szechuan-style sauce.

Stir-fried shrimp served with celery, carrots, water chestnuts, zucchini, and peanuts in a savory sauce.

Tender shrimp stir-fried with crunchy cashew nuts and assorted vegetables in a savory sauce.

Stir-fried shrimp with cabbage, mushrooms, and scrambled eggs, served with thin flour pancakes and hoisin sauce.

A stir-fry dish featuring shrimp and chicken tossed with vegetables and peanuts in a savory, slightly spicy sauce.

A stir-fry featuring tender shrimp and chicken tossed with crunchy cashew nuts in a savory sauce.

Tender sea scallops served in a savory garlic-infused sauce.

Succulent shrimp stir-fried in a savory, slightly sweet soy-based sauce with ginger and garlic.

Succulent shrimp stir-fried in a savory and spicy chili-based sauce.

Crispy shrimp stir-fried with a savory blend of black pepper and aromatic seasonings.

This dish features shrimp and scallops stir-fried with a variety of fresh vegetables, served in your choice of a light garlic sauce.

A stir-fry of shrimp and scallops with celery, carrots, water chestnuts, zucchini, and peanuts in a savory sauce.

Stir-fried shrimp and scallops served with crunchy cashew nuts.

Succulent shrimp and scallops stir-fried in a savory garlic-infused sauce.

Crispy, deep-fried fish fillets seasoned with a savory blend of salt and cracked black pepper.

Crispy, deep-fried shrimp tossed with a savory blend of salt, cracked black pepper, garlic, and chili.

Tender fish fillets prepared in a savory and spicy sauce characteristic of Hunan-style cooking.

A savory Chinese-style omelet filled with your choice of vegetables, chicken, beef, or shrimp and served with a light gravy.

Thin strips of beef are deep-fried until crunchy and tossed in a savory, slightly sweet sauce.

Deep-fried chicken pieces served with a crispy, golden-brown coating.

A savory stir-fry featuring a combination of shrimp, scallops, chicken, and beef served with a variety of mixed vegetables.

Crispy strips of beef tossed in a sweet and savory orange-flavored sauce.

Crispy shrimp tossed in a sweet and spicy sauce, served with steamed broccoli.

Tender strips of beef stir-fried in a savory, slightly sweet sauce and topped with toasted sesame seeds.

Crispy shrimp tossed in a sweet and tangy orange-flavored sauce.

A stir-fry featuring beef, shrimp, and chicken served with a variety of mixed vegetables.

A stir-fry featuring a combination of chicken, shrimp, and beef.

A stir-fry combination of chicken, beef, and shrimp.

A stir-fry featuring chicken, beef, and shrimp tossed with peanuts and vegetables in a savory, slightly spicy sauce.

A selection of scallops, shrimp, and crab meat served together.

A savory, house-made condiment prepared with a blend of mustard seeds and spices.

A single, golden-brown griddle cake served as a side dish.

Deep-fried egg noodles served with a crunchy texture, typically enjoyed as a side dish.

A serving of steamed, fluffy white rice.

A serving of steamed, nutty-flavored whole grain brown rice.

A simple side dish of stir-fried white rice, typically prepared with light seasoning.

Soft wheat noodles tossed in a light savory sauce.

A spicy condiment prepared with chili peppers and seasonings, served as an accompaniment to enhance the flavor of your meal.

A savory, seasoned dipping sauce typically served to enhance the flavor of dumplings.

A sweet and tangy condiment made from plums, commonly served as a dipping sauce.

A tangy and sweet condiment typically used for dipping or glazing.

A savory, tangy condiment typically served as an accompaniment to breakfast dishes, meats, and sandwiches.

A spicy and savory sauce originating from the Hunan region of China, typically featuring a blend of chili peppers, garlic, and fermented seasonings.

A smooth, creamy sauce made from a blend of butter, flour, and milk.

A tangy condiment made from green chilies steeped in vinegar.

A sweet, layered pastry made with crisp phyllo dough, chopped nuts, and honey syrup.

A selection of chilled, carbonated soft drinks or iced tea served in individual cans.

A refreshing, chilled serving of purified drinking water served in a sealed bottle.

Choose from a variety of chilled 16.9-ounce bottled sodas, including Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper, or Ginger Ale.

A warm, brewed beverage made from oxidized tea leaves.

A warm, soothing beverage made by steeping dried green tea leaves in hot water.

A refreshing, lightly sweetened green tea served chilled.

A refreshing, chilled beverage made from the juice of freshly squeezed oranges.