Arepa Zone Fairfax menu

These Venezuelan-style sticky buns are filled with cane sugar, anise seeds, and firm salty cheese, then topped with a soft, fresh white cheese.

Six crispy fried cassava balls filled with fresh cheese and served with a side of guava dipping sauce.

Five sweet plantain and corn fritters served with fresh cheese and a traditional Venezuelan cream.

A crispy pastry filled with seasoned potatoes and mild Latin-style white cheese.

A crispy pastry filled with mild, firm Latin-style white cheese.

A savory pastry filled with seasoned ground beef.

A savory pastry filled with shredded chicken.

A crispy pastry filled with pizza sauce, Latin white cheese, and oregano.

A bowl featuring your choice of beef, chicken, pork, or vegetables served over basmati rice with black beans and sweet plantains.

A crispy pastry turnover filled with mild, melted Latin-style white cheese.

A savory pastry filled with ham and mild Latin-style white cheese.

A savory pastry filled with tender, shredded chicken.

A savory pastry filled with tender, slow-cooked shredded beef.

A crispy, deep-fried pastry turnover filled with seasoned shrimp.

A crispy, deep-fried pastry filled with seasoned, shredded shark meat.

A crispy pastry filled with shredded beef, sweet plantains, black beans, and Latin white cheese.

A crispy fried plantain sandwich filled with your choice of protein, topped with fresh coleslaw, queso fresco, and a blend of green and pink sauces.

A traditional sweet corn pancake folded with fresh, soft Queso de Mano cheese.

A sweet corn pancake folded with savory ham and soft, fresh Venezuelan-style cheese.

A sweet corn pancake folded with shredded chicken and soft, fresh Queso de Mano cheese.

A sweet corn pancake folded with roasted pork and traditional soft, fresh cheese.

A sweet corn pancake folded with crispy pork cracklings and fresh, soft artisanal cheese.

A sweet corn pancake folded over shredded beef, sweet plantains, black beans, and fresh artisanal cheese.

A sweet corn pancake folded with shredded beef and traditional soft, fresh cheese.

Five crispy, fried dough sticks filled with melted cheese and served with a garlic-cilantro dipping sauce.

Twenty bite-sized, fried cheese-filled pastries served with a garlic-cilantro dipping sauce.

A warm cornmeal cake filled with your choice of shredded queso fresco or cheddar cheese.

A vegetarian arepa filled with sweet plantains and shredded queso fresco.

A grilled cornmeal cake filled with fresh tomato, soft artisanal cheese, basil, and avocado.

A grilled cornmeal cake filled with black beans and crumbled fresh white cheese.

A vegetarian cornmeal cake filled with traditional, soft, and mild Venezuelan hand-stretched cheese.

A grilled cornmeal cake filled with sweet plantains, avocado, and black beans.

A cornmeal cake filled with tender, shredded chicken.

A grilled cornmeal cake filled with shredded chicken and melted cheddar cheese.

A traditional Venezuelan cornmeal cake filled with a creamy chicken and avocado salad.

A grilled cornmeal cake filled with a creamy chicken and avocado salad topped with shredded cheddar cheese.

Slow-cooked, tender shredded beef served inside a traditional cornmeal cake.

A traditional Venezuelan cornmeal cake stuffed with shredded beef and melted cheddar cheese.

A grilled cornmeal cake filled with shredded beef and crumbled fresh cheese.

A traditional Venezuelan dish featuring a cornmeal cake stuffed with shredded beef, black beans, sweet plantains, and crumbled fresh cheese.

A cornmeal cake filled with ham and shredded fresh cheese.

A cornmeal cake filled with tomato, ham, fresh artisanal cheese, and basil.

A crispy corn cake filled with slow-roasted pork, fresh tomato, and crumbly white cheese.

Choose any three mini cornmeal cakes from our selection of traditional meat, cheese, and vegetable fillings.

A traditional Venezuelan-style caramel custard dessert with a smooth, creamy texture.

Crispy, fried dough sticks filled with melted chocolate.

A chilled Venezuelan dessert layered with crisp biscuits and a creamy, tart passion fruit mousse.

A traditional Venezuelan chilled dessert made with layers of rich chocolate ganache and crisp tea biscuits.

A light sponge cake soaked in a sweet mixture of three different types of milk.

A simple, hot beverage made by brewing roasted coffee beans in water without the addition of milk, cream, or sugar.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A mocha is a coffee drink made with espresso, steamed milk, and chocolate.

A creamy espresso drink flavored with sweet caramel syrup and topped with a drizzle of caramel sauce.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A Spanish coffee drink made by combining equal parts espresso and sweetened condensed milk.

A hearty breakfast plate featuring your choice of shredded beef, shredded chicken, or roasted pork, served with black beans, two fried mini arepas, and your choice of scrambled eggs or perico (scrambled eggs with tomato and onion).

This breakfast plate features bacon, grilled Latin-style cheese, two mini cornmeal arepas, and your choice of plain scrambled eggs or perico, which is scrambled eggs prepared with sautéed tomatoes and onions.

A refreshing, chilled drink made from raw sugarcane juice and fresh lime.

A sweet, creamy beverage made from rice, cinnamon, and condensed milk.